Oregon Black Truffle and Parmesan Pasta

Luxurious Oregon Black Truffle Pasta with Aged Parmesan and Creamy Elegance

Ingredients:

8 oz (225g) tagliatelle or pappardelle

1 tablespoon unsalted butter

1 tablespoon olive oil

2 garlic cloves, finely minced

1/2 cup heavy cream

1/3 cup grated aged Parmesan cheese

1 tablespoon Oregon black truffle oil (or shaved fresh black truffle, if available)

Salt and black pepper, to taste

Optional: shaved black truffle for garnish

Fresh parsley or microgreens, for garnish

Directions:

Cook pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

In a large skillet over medium heat, melt the butter with olive oil. Add garlic and sauté until fragrant, about 30 seconds.

Stir in the cream and bring to a gentle simmer. Cook for 3–4 minutes, then add Parmesan and stir until melted and smooth.

Reduce heat to low and stir in truffle oil. Season with salt and pepper to taste.

Add the cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen the sauce if needed.

Plate and garnish with additional shaved truffle and parsley or microgreens. Serve immediately.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 480 kcal | Servings: 2 servings

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Elevate your dinner with this Oregon Black Truffle and Parmesan Pasta — rich, creamy, and irresistibly aromatic.

Surf & Turf with Creamy Garlic Sauce
Perfectly seared filet mignon and buttery shrimp drizzled in a rich, peppery garlic cream sauce—topped with fresh parsley and served with pan-seared elegance. A luxurious, steakhouse-inspired plate at home!

Ingredients

For the Surf & Turf:
● 2 filet mignon steaks (about 6 oz each)
● 8 large shrimp, peeled and deveined
● 1 tbsp olive oil
● 1 tbsp butter
● Salt & black pepper, to taste
● Fresh parsley, chopped (for garnish)

For the Creamy Garlic Sauce:
● 2 tbsp butter
● 4 cloves garlic, minced
● 1/2 cup heavy cream
● 1/4 cup chicken or beef broth
● 1/4 cup grated Parmesan
● 1/2 tsp cracked black pepper (or more to taste)
● Salt, to taste

Directions
1⃣ Cook Filet: Season steaks generously with salt and pepper. Sear in hot olive oil and butter over medium-high heat, 3–4 mins per side (for medium-rare). Let rest.
2⃣ Cook Shrimp: In the same pan, sear shrimp 1–2 minutes per side until opaque and golden. Set aside.
3⃣ Make Sauce: Reduce heat. Add butter and garlic to the pan. Sauté 30 seconds, then stir in cream and broth. Simmer 2–3 minutes. Add Parmesan and pepper, stirring until smooth. Season to taste.
4⃣ Assemble: Plate filet mignon, top with shrimp, and pour over garlic sauce. Garnish with chopped parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: ~630 kcal per serving

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Escargots de Bourgogne – French Garlic Butter Snails

A delicacy from Burgundy, France – tender snails baked in garlicky parsley butter. Rich, aromatic, and indulgent, this dish brings a luxurious taste of French cuisine.

Ingredients (Serves 2):
• 12 canned or fresh escargots
• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tbsp chopped parsley
• ½ tsp lemon juice
• Salt & pepper
• Optional: puff pastry shells or snail plates

Instructions:

1. Preheat oven to 200°C (400°F).
2. Mix butter, garlic, parsley, lemon juice, salt and pepper.
3. Place a bit of garlic butter into shell (or dish), add snail, then top with more butter. Bake for 8–10 mins until sizzling.

French Tip: Serve with crusty baguette to mop up the delicious butter!

Spicy Butter Lobster Tails
These spicy butter lobster tails are indulgent, flavorful, and perfect for a luxurious dinner or special occasion. The spicy, buttery sauce adds an irresistible kick to the succulent lobster meat!

Ingredients:
4 lobster tails, shells removed and meat cleaned

1/4 cup unsalted butter, melted

2 cloves garlic, minced

1 tbsp olive oil

1-2 tbsp hot sauce (adjust based on your heat preference)

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

1/2 tsp red pepper flakes (optional, for extra heat)

1 tbsp fresh lemon juice

Salt, to taste

1 tbsp fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions:
Prepare the Lobster Tails:

Preheat your oven to 375°F (190°C).

Using kitchen scissors or a sharp knife, carefully cut down the top of the lobster tails, exposing the meat but keeping the tails intact for presentation.

Gently pull the lobster meat out of the shell and rest it on top of the shell, keeping the tail attached at the base.

Make the Spicy Butter Sauce:

In a small saucepan, melt the butter over medium heat. Add the olive oil and minced garlic, sautéing for 1-2 minutes until fragrant.

Stir in the hot sauce, smoked paprika, cayenne pepper, red pepper flakes (if using), and lemon juice. Stir until well combined. Season with salt to taste.

Cook the Lobster Tails:

Place the lobster tails on a baking sheet lined with parchment paper or a lightly greased baking dish.

Pour the spicy butter sauce over the lobster meat, making sure it’s well-coated.

Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through. The lobster should be tender, not overcooked.

Serve:

Once cooked, remove the lobster tails from the oven and drizzle any remaining spicy butter sauce over the top.

Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Tip:
For an extra touch, serve these lobster tails over a bed of pasta, rice, or alongside roasted vegetables for a full meal.

These spicy butter lobster tails are bursting with flavor, perfect for a date night or celebratory dinner!