Garlic Butter Crab Legs Ingredients: • 2 lbs crab legs (king or snow crab), thawed if frozen • 1/2 cup (1 stick) unsalted butter • 5–6 cloves garlic, minced • 1 tablespoon lemon juice (freshly squeezed) • 1 teaspoon Old Bay seasoning (optional, for a classic flavor) • 1 tablespoon chopped parsley (optional, for garnish) • Salt, to taste • Lemon wedges, for serving ⸻ Instructions: 1. Prep the Crab Legs: • If needed, use kitchen shears to cut open the shells slightly for easier eating. • Rinse and pat dry. 2. Make the Garlic Butter: • In a large skillet or saucepan over medium heat, melt the butter. • Add the minced garlic and sauté for about 1–2 minutes until fragrant (don’t let it brown). • Stir in lemon juice and Old Bay seasoning (if using). Simmer for 1 minute. 3. Add the Crab Legs: • Place crab legs in the skillet and spoon the garlic butter over them. • Cover and cook for 4–6 minutes until heated through, turning occasionally to coat with butter. 4. Serve: • Transfer crab legs to a platter and pour the remaining garlic butter over the top. • Garnish with chopped parsley and lemon wedges. • Serve immediately with extra melted butter for dipping, if desired.

The Mariana Trench, plunging nearly 11 kilometers beneath the Pacific Ocean, is the deepest known point on Earth’s seabed. Its most profound section, the Challenger Deep, is so remote and extreme that it would take over an hour for a small stone to reach the bottom due to the immense depth and resistance of water. Terminal velocity in water for an object like a stone is around 5 to 6 meters per second, but drag and current variations make the descent much slower than expected. To put this in perspective, the trench is deeper than Mount Everest is tall. Pressure at the bottom exceeds 1,000 times the atmospheric pressure at sea level, enough to crush most submarines without reinforced hulls. Only a handful of crewed missions have ever descended to the floor, including dives by James Cameron and Victor Vescovo. The Mariana Trench remains one of Earth's most mysterious frontiers, hiding unknown lifeforms and geological secrets yet to be uncovered. #MarianaTrench #OceanDepths #DeepSeaExploration #EarthsExtremes #ScienceFacts

Shrimp and Sauerkraut Casserole Baked Shrimp & Sauerkraut Casserole with Creamy Cheese and Herbs Ingredients: 1 lb (450g) shrimp, peeled and deveined 2 cups sauerkraut, rinsed and drained 1 medium onion, chopped 2 cloves garlic, minced 1 cup sour cream 1/2 cup grated Swiss or Gruyère cheese 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon caraway seeds (optional) Salt and black pepper to taste Fresh parsley for garnish Directions: Preheat oven to 375°F (190°C). Heat olive oil and butter in a skillet over medium heat. Add chopped onion and garlic, sauté until translucent, about 4–5 minutes. Add sauerkraut, smoked paprika, and caraway seeds. Cook for another 5 minutes, stirring occasionally. Stir in sour cream, mix well, and season with salt and pepper. Remove from heat. In a greased casserole dish, spread half of the sauerkraut mixture on the bottom. Layer the raw shrimp evenly over the mixture. Top with the remaining sauerkraut mixture. Sprinkle cheese evenly over the top. Bake uncovered for 20–25 minutes, until the shrimp are pink and the cheese is golden and bubbly. Garnish with chopped fresh parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpbake #casserolerecipes #shrimpdinner #sauerkrautcasserole #comfortfood #bakedshrimp #easyfamilydinner #seafoodrecipes #sauerkrautlove #cheesycasserole #lowcarbrecipe #easterncuisine #heartymeal #shrimpandcheese #homebaking #creamyshrimp #fermentedfoods #quickcasserole #shrimpideas #warmdishes Comfort food with a tangy twist! This Shrimp and Sauerkraut Casserole is creamy, cheesy, and loaded with flavor. Perfect for a cozy night in!

China is redefining battery life — literally. The Beijing-based startup Betavolt has created the BV100, a coin-sized nuclear battery powered by Nickel-63, capable of running for 50 years straight with zero maintenance or recharging. And it gets wilder: a Carbon-14 version is in the works, expected to last 100 years. These batteries won’t power your phone yet—but for space missions, medical implants, or remote sensors, they could be a game-changer in energy reliability. This isn’t just long-lasting—it’s future-proof. Explore the nuclear-powered future: #NuclearBattery #BetavoltBV100 #BatteryRevolution #EnergyInnovation #ChinaTech #Carbon14Battery

Bất kỳ thời gian nào khiến bản thân cảm thấy thoải mái và hạnh phúc đều không phải là lãng phí 🖤