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In a remarkable leap forward for oncology, scientists at Rice University have developed “molecular jackhammers” that use infrared light to physically destroy cancer cells. These specialized molecules, derived from imaging dyes, attach to cancerous tissues and begin vibrating violently when hit with near-infrared light. This vibration ruptures cancer cell membranes—without generating heat, chemicals, or radiation. The result? Up to 99% of melanoma cells destroyed in lab tests, with similar success seen in animal models.

Unlike chemotherapy or radiation, this treatment is non-toxic and highly targeted, sparing healthy cells from harm. Because near-infrared light penetrates deep into the body, the technique holds promise for non-invasive treatment of internal tumors. Even better, the molecules remain inert until activated by light, minimizing side effects and maximizing control. With its foundation already built on FDA-approved imaging dyes, this could enter clinical trials in just a few years—signaling a bold new chapter in cancer therapy.

#CancerTreatment #InfraredTherapy #Nanomedicine #MedicalInnovation #MolecularEngineering

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Garlic Butter Crab Legs

Ingredients:
• 2 lbs crab legs (king or snow crab), thawed if frozen
• 1/2 cup (1 stick) unsalted butter
• 5–6 cloves garlic, minced
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon Old Bay seasoning (optional, for a classic flavor)
• 1 tablespoon chopped parsley (optional, for garnish)
• Salt, to taste
• Lemon wedges, for serving

⸻

Instructions:
1. Prep the Crab Legs:
• If needed, use kitchen shears to cut open the shells slightly for easier eating.
• Rinse and pat dry.
2. Make the Garlic Butter:
• In a large skillet or saucepan over medium heat, melt the butter.
• Add the minced garlic and sauté for about 1–2 minutes until fragrant (don’t let it brown).
• Stir in lemon juice and Old Bay seasoning (if using). Simmer for 1 minute.
3. Add the Crab Legs:
• Place crab legs in the skillet and spoon the garlic butter over them.
• Cover and cook for 4–6 minutes until heated through, turning occasionally to coat with butter.
4. Serve:
• Transfer crab legs to a platter and pour the remaining garlic butter over the top.
• Garnish with chopped parsley and lemon wedges.
• Serve immediately with extra melted butter for dipping, if desired.