Grilled Garlic Shrimp with Spicy Mango-Habanero Glaze on Fried Rice Ingredients : For the Shrimp: - 6 jumbo tiger shrimp(peeled, tails on) - 3 cloves garlic, minced - 2 tbsp olive oil - 1 tsp smoked paprika - ½ tsp salt - ½ tsp black pepper - 1 tbsp lime juice For the Spicy Mango-Habanero Glaze: - 1 cup ripe mango, pureed - 1 habanero pepper, seeded and minced (adjust to heat preference) - 2 tbsp honey - 1 tbsp lime juice - 1 tsp grated ginger - 1 clove garlic, minced - ¼ tsp salt For the Fried Rice: - 1.5 cups cooked jasmine rice - 1 tbsp sesame oil - 1 egg, lightly beaten - 2 tbsp finely diced carrots (if using) - 2 tbsp green peas (if using) - 1 tbsp soy sauce - 1 tsp fish sauce (optional) - 1 scallion, thinly sliced For Garnish & Plating: - Fresh cilantro leaves** - Thinly sliced habanero rounds - Mango diced Instructions: Prepare the Mango-Habanero Glaze: 1. In a small saucepan, combine mango purée, habanero, honey, lime juice, ginger, garlic, and salt. 2. Simmer over medium-low heat for 8–10 minutes until thickened. Strain for smoothness (optional). Set aside. Marinate and Grill the Shrimp: 1. Toss shrimp with olive oil, minced garlic, smoked paprika, salt, pepper, and lime juice. Marinate for 15 minutes. 2. Grill on high heat for 2 minutes per side, basting with glaze in the last 30 seconds. 3. Make the Fried Rice: 1. Heat sesame oil in a wok. Sauté carrots and peas for 1 minute. 2. Push veggies aside, pour in beaten egg, and scramble lightly. 3. Add rice, soy sauce, and fish sauce. Toss until evenly coated. 4. Press rice into a greased ring mold on the plate to form a perfect circle. 4. Plate with Precision: 1. Place grilled shrimp atop the rice mold, tails upright. 2. Drizzle extra glaze around the plate. 3. Garnish with cilantro, habanero slices, and microgreens. 4. Serve with lime wedges. #byronella

Looking for a refreshing treat to cool you down? Mango and Toasted Milk Ice Cream Ingredients: - 2 ripe mangoes, peeled and diced - 1 cup milk - 1 cup heavy cream - 3/4 cup sugar - 1 teaspoon vanilla extract - Pinch of salt Preparation Steps: 1. In a saucepan, heat the milk over medium-low heat until it starts to steam. 2. Add the sugar to the milk and stir until dissolved. 3. Continue heating the milk until it reduces by half and starts to develop a toasted flavor; this takes about 15-20 minutes. Remove from heat. 4. In a blender, combine the diced mangoes, heavy cream, vanilla extract, and a pinch of salt. 5. Pour in the toasted milk mixture and blend until smooth. 6. Chill the mixture in the refrigerator for at least 2 hours. 7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions. 8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving. Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 2 hours + 4 hours freezing Calories: 250 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with fresh fruit or a drizzle of honey for an extra treat! #icecream #mango #dessert

Looking for a refreshing drink to brighten your day? ☁️🥤 Cloud Smoothies ☁️🥤 Ingredients: - 1 cup frozen bananas - 1 cup frozen mango chunks - 1 cup almond milk (or any milk of your choice) - 1 tablespoon honey or maple syrup - 1 teaspoon vanilla extract - A handful of whipped cream (optional, for topping) Preparation Steps: 1. In a blender, combine the frozen bananas, frozen mango chunks, almond milk, honey, and vanilla extract. 2. Blend on high until smooth and creamy. 3. If the smoothie is too thick, add a little more milk and blend again. 4. Pour the smoothie into glasses and top with whipped cream if desired. 5. Serve immediately and enjoy your delightful cloud smoothie! Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins Calories: 180 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with a side of granola bars or fresh fruit for a complete snack! #smoothies #healthyrecipes #refreshingdrinks

Sweet and Spicy Mango-Chili Glazed Chicken Wings 🍗🌶️🥭 Ingredients: - 2 lbs chicken wings - 1 ripe mango, diced - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon lime juice - 1 tablespoon chili powder - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper, to taste - Fresh cilantro, for garnish Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. In a blender, combine diced mango, honey, soy sauce, lime juice, chili powder, garlic powder, ginger powder, salt, and pepper. Blend until smooth. 3. Place the chicken wings in a large bowl and pour half of the mango-chili glaze over them. Toss to coat well. 4. Arrange the wings on a baking sheet lined with parchment paper. 5. Bake in the preheated oven for 25 minutes. 6. Remove the wings from the oven and brush them with the remaining glaze. 7. Return the wings to the oven and bake for an additional 10-15 minutes, or until crispy and caramelized. 8. Garnish with fresh cilantro before serving. Prep Time: 15 mins | Cooking Time: 40 mins | Total Time: 55 mins Calories: 280 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with pickled vegetables, a side of rice, or a fresh green salad for a complete meal. #chickenwings #mangochicken #spicyfood

Shrimp and Mango Salsa Tropical Shrimp with Fresh Mango Salsa Ingredients: 1 pound cooked shrimp, peeled and deveined 1 ripe mango, diced 1/2 red bell pepper, diced 1/4 red onion, finely chopped 1 jalapeño, seeded and minced 1/4 cup fresh cilantro, chopped Juice of 1 lime 1 tablespoon olive oil Salt and pepper to taste Directions: In a large bowl, combine diced mango, red bell pepper, red onion, jalapeño, and cilantro. Add lime juice and olive oil, then season with salt and pepper. Mix well to create the salsa. Gently fold in the cooked shrimp until evenly coated with the salsa. Chill in the refrigerator for at least 15 minutes to allow flavors to meld. Serve chilled as an appetizer, side dish, or over greens for a light meal. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 180 kcal | Servings: 4 servings #shrimpandsalsa #mangosalsa #tropicalrecipes #freshandhealthy #seafoodlovers #summermeals #lightandeasy #healthyappetizers #easyrecipes #fruitandsavory #cilantrolove #limeflavor #freshingredients #glutenfreefriendly #chilleddish #quickmeals #partyfood #salsarecipe #proteinpacked #colorfulfood 🌞🦐 Brighten your day with this fresh Shrimp and Mango Salsa! Sweet, spicy, and bursting with tropical flavors — perfect for warm weather snacking!