Looking for a vibrant seafood dish to impress your guests? Mariscada Ingredients: - 500g mixed seafood (shrimp, squid, mussels) - 2 tablespoons olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 bell pepper, chopped - 2 tomatoes, diced - 1 teaspoon paprika - 1 teaspoon oregano - Salt and pepper to taste - 200ml fish broth - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Heat olive oil in a large pot over medium heat. 2. Add the diced onion and sauté until translucent, about 5 minutes. 3. Stir in the minced garlic and chopped bell pepper, cooking for an additional 3 minutes. 4. Add the diced tomatoes, paprika, oregano, salt, and pepper. Cook for 5 minutes until the tomatoes soften. 5. Pour in the fish broth and bring the mixture to a simmer. 6. Add the mixed seafood and cook for about 5-7 minutes or until the seafood is cooked through and tender. 7. Garnish with fresh parsley before serving. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or a fresh green salad for a complete meal. #seafood #mariscada #foodie