Hawaiian Chicken and Pineapple Salad Tropical Hawaiian Chicken and Pineapple Salad with a Tangy Citrus Dressing Ingredients: 2 cups cooked chicken breast, shredded or diced 1 cup fresh pineapple chunks 1 red bell pepper, diced 1/2 cup red onion, finely chopped 1/2 cup shredded carrot 2 cups mixed salad greens (such as romaine, spinach, and arugula) 1/4 cup toasted macadamia nuts or sliced almonds 2 tablespoons fresh cilantro, chopped For the dressing: 3 tablespoons mayonnaise 1 tablespoon Greek yogurt 1 tablespoon lime juice 1 teaspoon honey 1/2 teaspoon soy sauce Salt and pepper to taste Directions: In a large bowl, whisk together mayonnaise, Greek yogurt, lime juice, honey, soy sauce, salt, and pepper to make the dressing. Add shredded chicken, pineapple chunks, red bell pepper, red onion, shredded carrot, and cilantro to the bowl. Toss gently to coat everything evenly with the dressing. Arrange mixed salad greens on a serving platter or individual plates. Top with the chicken and pineapple mixture. Sprinkle toasted macadamia nuts or almonds over the salad for a crunchy finish. Serve immediately or chill for 15-20 minutes for flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 4 servings #hawaiiansalad #chickensalad #pineapplesalad #tropicalrecipes #summerfood #healthyeating #easyrecipes #saladlover #lightmeal #tangydressing #macadamianuts #freshcilantro #fruitandsalad #cleaneating #mealprep #freshflavors #colorfulsalad #quickmeals #familyfriendly #nutritious Bring a taste of the islands to your table with this Hawaiian Chicken and Pineapple Salad — sweet, tangy, and bursting with fresh tropical flavors!

Shrimp-Stuffed Salmon with Lemon Garlic Butter Sauce A show-stopping seafood dish with rich, creamy shrimp filling wrapped in tender salmon and topped with juicy shrimp – a flavor bomb you’ll never forget! ⸻ Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 2 Calories: ~650 kcal per serving ⸻ Ingredients • 2 salmon fillets, thick and center-cut • 8 large shrimp, peeled & deveined • 1/2 cup shrimp, chopped (for stuffing) • 2 tbsp cream cheese • 1 tbsp mayonnaise • 1/2 tsp garlic, minced • 1 tbsp fresh parsley, chopped • 1 tsp lemon juice • 2 tbsp butter • Salt & pepper to taste ⸻ Instructions 1. Prepare the Filling: • In a bowl, mix the chopped shrimp, cream cheese, mayonnaise, minced garlic, parsley, and a squeeze of lemon juice. Season with salt and pepper. 2. Stuff the Salmon: • Cut a slit in the salmon fillets, creating a pocket. • Stuff the shrimp mixture generously inside the salmon. 3. Cook the Salmon: • In a skillet, heat butter over medium heat. • Sear the salmon for 4-5 minutes on each side until golden and cooked through. 4. Cook the Whole Shrimp: • In the same skillet, add the remaining whole shrimp and cook for 1-2 minutes until pink. 5. Assemble: • Place the cooked salmon fillets on a plate, top with the seared shrimp, and spoon any extra sauce from the pan over the top. ⸻ Pro Tip: Serve with lemon wedges for a fresh squeeze and some extra garlic butter sauce for dipping! A rich, creamy, and indulgent meal perfect for a special dinner! Enjoy!

Savor the Flavor with a Salmon Rice Bowl! 🍣🥢 Ingredients: - 2 cups cooked sushi rice - 1 lb salmon fillet - 1 avocado, sliced - 1 cucumber, thinly sliced - 2 tablespoons mayonnaise - 1 tablespoon sriracha - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 2 green onions, sliced - 1 tablespoon sesame seeds Preparation Steps: 1. Start by cooking your sushi rice according to the package instructions. Once it's ready, set it aside to cool. 2. In a small bowl, whip up a zesty spicy mayo by combining the mayonnaise and sriracha. This will add a delightful kick to your bowl! 3. Meanwhile, season your salmon fillet with soy sauce and rice vinegar for extra flavor. 4. Heat a non-stick pan over medium heat and cook the salmon for about 4-5 minutes on each side, until it's tender and fully cooked through. 5. Once cooked, gently flake the salmon into bite-sized pieces. 6. In a serving bowl, create a mouthwatering layer starting with the sushi rice. Top it with the flaked salmon, followed by slices of avocado, thinly sliced cucumber, and a sprinkle of green onions. 7. Drizzle your homemade spicy mayo over the top and finish with a sprinkle of sesame seeds for added texture. Preparation Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Nutritional Information: 450 calories per serving | Makes 2 servings Suggested Pairings: Complete your meal with a warm bowl of miso soup or a refreshing seaweed salad for an Asian-inspired feast! #salmonbowl #spicymayo #ricebowl

Creole Mustard Aioli Spicy Southern Creole Mustard Aioli Ingredients: 1/2 cup mayonnaise 2 tablespoons Creole mustard (or spicy brown mustard) 1 clove garlic, minced 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper, to taste Directions: In a small bowl, combine the mayonnaise and Creole mustard until smooth. Add the minced garlic, lemon juice, and Worcestershire sauce; mix well. Stir in the smoked paprika and cayenne pepper. Season with salt and black pepper to taste, adjusting the cayenne for desired heat. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve as a dip, spread, or sauce with seafood, sandwiches, grilled meats, or veggies. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings #creoleaioli #mustardaioli #spicyaioli #southernflavors #condimentlover #homemadeaioli #aiolirecipe #creolecuisine #mustardlover #spicycondiments #diprecipes #grillingsauce #seafoodsauce #sandwichspread #quickrecipes #easycondiments #foodieflavor #aiolilovers #creolestyle #summergrilling 🔥 Spice up your meals with this creamy Creole Mustard Aioli — perfect as a dip, spread, or sauce! Easy to make and packed with bold southern flavor! 🌶️🧄

Creamy Cucumber and Onion Salad Refreshing Creamy Cucumber and Sweet Onion Salad with Dill Ingredients: 2 large cucumbers, thinly sliced 1 medium red onion, thinly sliced 1 cup sour cream 2 tablespoons mayonnaise 1 tablespoon white vinegar 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) 1 teaspoon sugar Salt and pepper to taste Directions: In a large bowl, combine sour cream, mayonnaise, white vinegar, sugar, dill, salt, and pepper. Whisk until smooth. Add thinly sliced cucumbers and onions to the bowl. Toss gently to coat the vegetables evenly with the creamy dressing. Cover and refrigerate for at least 1 hour to allow flavors to meld and the salad to chill. Before serving, give the salad a gentle toss and adjust seasoning if necessary. Garnish with extra dill if desired. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes (including chilling) Kcal: 140 kcal | Servings: 4 servings #cucumbersalad #creamyvegetables #summersalad #refreshingsalad #cucumberrecipes #onionsalad #easyrecipes #healthysides #vegetableside #dillsalad #saladdressing #potluckrecipes #lightmeal #freshflavors #saladlover #sidedishideas #homemade #coolandsmooth #simplecooking #familyfavorites Cool down this summer with a refreshing Creamy Cucumber and Onion Salad — crisp cucumbers, sweet onions, and a tangy dill dressing! 🥒🧅🌿