Spiced Pickled Beets
Sweet & Spicy Homemade Pickled Beets
Ingredients:
1 1/2 lbs fresh beets, trimmed and scrubbed
1 cup apple cider vinegar
1/2 cup water
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground allspice
1/2 tsp salt
1 small red onion, thinly sliced (optional)
Directions:
Place the beets in a large pot and cover with water. Bring to a boil and cook for 30–40 minutes, or until fork-tender.
Drain the beets and let them cool enough to handle. Peel and slice into 1/4-inch rounds or wedges.
In a saucepan, combine the vinegar, water, sugar, cinnamon, cloves, allspice, and salt. Bring to a gentle simmer, stirring until the sugar dissolves.
Place the sliced beets (and red onion if using) in a sterilized glass jar.
Pour the hot brine over the beets, making sure they are completely submerged.
Let cool to room temperature, then seal with a lid and refrigerate for at least 24 hours before eating.
Best enjoyed within 2–3 weeks for peak flavor and texture.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Cooling + Pickling Time: 24 hours | Total Time: 24 hours 55 minutes
Kcal: 60 kcal per serving | Servings: 6 servings
#pickledbeets #homemadepickles #spicedbeets #sweetandspicy #fridgepickles #beetrecipes #easyvegetables #preservingveggies #rootvegetables #homemadebrine #flavorfulsides #canningrecipes #quickpickles #fallflavors #farmersmarketfinds #tangytreats #healthycondiments #vegetarianpickles #beetsfordays #picklingseason
These Spiced Pickled Beets are everything: sweet, tangy, and full of warm spice. Perfect on salads, sandwiches, or right out of the jar!
Spiced Pickled Beets
Sweet & Spicy Homemade Pickled Beets
Ingredients:
1 1/2 lbs fresh beets, trimmed and scrubbed
1 cup apple cider vinegar
1/2 cup water
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground allspice
1/2 tsp salt
1 small red onion, thinly sliced (optional)
Directions:
Place the beets in a large pot and cover with water. Bring to a boil and cook for 30–40 minutes, or until fork-tender.
Drain the beets and let them cool enough to handle. Peel and slice into 1/4-inch rounds or wedges.
In a saucepan, combine the vinegar, water, sugar, cinnamon, cloves, allspice, and salt. Bring to a gentle simmer, stirring until the sugar dissolves.
Place the sliced beets (and red onion if using) in a sterilized glass jar.
Pour the hot brine over the beets, making sure they are completely submerged.
Let cool to room temperature, then seal with a lid and refrigerate for at least 24 hours before eating.
Best enjoyed within 2–3 weeks for peak flavor and texture.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Cooling + Pickling Time: 24 hours | Total Time: 24 hours 55 minutes
Kcal: 60 kcal per serving | Servings: 6 servings
#pickledbeets #homemadepickles #spicedbeets #sweetandspicy #fridgepickles #beetrecipes #easyvegetables #preservingveggies #rootvegetables #homemadebrine #flavorfulsides #canningrecipes #quickpickles #fallflavors #farmersmarketfinds #tangytreats #healthycondiments #vegetarianpickles #beetsfordays #picklingseason
These Spiced Pickled Beets are everything: sweet, tangy, and full of warm spice. Perfect on salads, sandwiches, or right out of the jar!
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