Looking for a tasty, low-carb twist on a classic? This Chicken Club Sandwich packs all the flavors without the bread!
Ingredients:
- 6 Lettuce Leaves (Iceberg)
- 6 oz Cooked Chicken Breast
- 4 Slices of Bacon
- 4 oz Deli Ham
- 2 Slices of Cheese
- 4 Slices of Tomatoes
- 2 Tbsp Mayonnaise
Directions:
1. Start by frying up the bacon until it's perfectly crispy. While the bacon cooks, warm your cooked chicken breast until it's nice and hot.
2. Grab your lettuce leaves and cut them into roughly square shapes for the “bread” of your sandwich.
3. Lay 2 of the lettuce leaves onto a plate, and spread 1 tablespoon of mayonnaise over them.
4. Add a layer of ham, followed by the warmed chicken and cheese slices. This is where the sandwich starts to come together!
5. Place another 2 lettuce leaves on top and spread the remaining mayonnaise over them.
6. Layer on the sliced tomatoes and crispy bacon, bringing all those delicious flavors together.
7. Finally, add the last 2 lettuce leaves on top. Secure your sandwich with toothpicks or skewers in each corner, so it holds everything together.
8. Slice the sandwich into four sections by cutting corner to corner, and voilà! You’ve got a delicious low-carb Chicken Club Sandwich!
This recipe serves 2, making 4 small sandwiches.
Nutrition Facts (per sandwich):
- Calories: 310
- Protein: 28g
- Total Fat: 20g
- Carbohydrates: 5g
- Fiber: 1g
Serving Size: 1 small sandwich
Enjoy this delightful spin on a classic club sandwich while keeping it light and low carb! Perfect for a satisfying lunch or dinner.
#LowCarb #ChickenClub #HealthyEating #KetoFriendly #FoodiesLooking for a tasty, low-carb twist on a classic? This Chicken Club Sandwich packs all the flavors without the bread!
Ingredients:
- 6 Lettuce Leaves (Iceberg)
- 6 oz Cooked Chicken Breast
- 4 Slices of Bacon
- 4 oz Deli Ham
- 2 Slices of Cheese
- 4 Slices of Tomatoes
- 2 Tbsp Mayonnaise
Directions:
1. Start by frying up the bacon until it's perfectly crispy. While the bacon cooks, warm your cooked chicken breast until it's nice and hot.
2. Grab your lettuce leaves and cut them into roughly square shapes for the “bread” of your sandwich.
3. Lay 2 of the lettuce leaves onto a plate, and spread 1 tablespoon of mayonnaise over them.
4. Add a layer of ham, followed by the warmed chicken and cheese slices. This is where the sandwich starts to come together!
5. Place another 2 lettuce leaves on top and spread the remaining mayonnaise over them.
6. Layer on the sliced tomatoes and crispy bacon, bringing all those delicious flavors together.
7. Finally, add the last 2 lettuce leaves on top. Secure your sandwich with toothpicks or skewers in each corner, so it holds everything together.
8. Slice the sandwich into four sections by cutting corner to corner, and voilà! You’ve got a delicious low-carb Chicken Club Sandwich!
This recipe serves 2, making 4 small sandwiches.
Nutrition Facts (per sandwich):
- Calories: 310
- Protein: 28g
- Total Fat: 20g
- Carbohydrates: 5g
- Fiber: 1g
Serving Size: 1 small sandwich
Enjoy this delightful spin on a classic club sandwich while keeping it light and low carb! Perfect for a satisfying lunch or dinner.
#LowCarb #ChickenClub #HealthyEating #KetoFriendly #Foodies
English
French
Spanish
Portuguese
Deutsch
Turkish
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
Arabic