New Jersey Beef and Sausage Ragu Pasta Hearty New Jersey-Style Beef & Italian Sausage Ragu with Rigatoni Ingredients: 1 lb ground beef 1/2 lb sweet Italian sausage, casings removed 2 tbsp olive oil 1 small yellow onion, finely chopped 4 cloves garlic, minced 1/4 tsp crushed red pepper flakes (optional) 1 (28 oz) can crushed tomatoes 1 (14 oz) can tomato sauce 2 tbsp tomato paste 1/2 tsp sugar 1 tsp dried oregano 1 tsp dried basil Salt and black pepper, to taste 1/4 cup fresh parsley, chopped 12 oz rigatoni or ziti pasta Freshly grated Parmesan, for serving Fresh basil leaves, for garnish Directions: In a large Dutch oven or deep skillet, heat olive oil over medium heat. Add onion and cook until softened, about 3–4 minutes. Stir in garlic and red pepper flakes, cook for 1 minute. Add ground beef and sausage. Cook until browned, breaking it up with a spoon, about 8–10 minutes. Drain excess fat if needed. Stir in crushed tomatoes, tomato sauce, and tomato paste. Add sugar, oregano, basil, salt, and pepper. Reduce heat to low, cover, and let simmer for 25–30 minutes, stirring occasionally. Meanwhile, cook rigatoni according to package directions. Reserve 1/2 cup pasta water before draining. Stir fresh parsley into the ragu. Add pasta to the sauce, tossing to coat. Use reserved pasta water if needed to loosen the sauce. Serve topped with grated Parmesan and fresh basil. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 640 kcal | Servings: 4–6 servings #newjerseyragu #beefandsausagepasta #comfortfoodclassic #homemaderagu #italianamericanrecipe #rigatonirecipe #pastanight #sundaydinner #heartymeal #raguinspired #meatsauceperfection #familydinnerideas #pastaeats #italiandinner #saucygoodness #jerseykitchen #easyitalianmeals #meatloverpasta #redgravyrecipe #pastaloversdelight Nothing says cozy New Jersey dinner like this rich Beef & Sausage Ragu Pasta A meaty, bold red sauce hugging every bite of rigatoni—seriously comforting!

Spicy Sausage Ragu Hearty Spicy Sausage Ragu with Tomatoes and Red Wine Ingredients: 1 lb (450g) spicy Italian sausage, casings removed 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes (adjust to heat preference) 1/2 cup dry red wine 1 can (28 oz) crushed tomatoes 1 tablespoon tomato paste 1 teaspoon dried oregano Salt and black pepper to taste 1/4 cup chopped fresh basil (plus more for garnish) Grated Parmesan, for serving Cooked pasta (pappardelle or rigatoni), for serving Directions: In a large skillet or saucepan, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into crumbles. Add chopped onion and cook until softened, about 5 minutes. Stir in garlic and red pepper flakes; cook for 1 minute until fragrant. Pour in red wine, scraping the bottom of the pan to deglaze. Simmer for 2–3 minutes to reduce slightly. Stir in crushed tomatoes, tomato paste, oregano, salt, and black pepper. Bring to a gentle simmer. Reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally, until thickened. Stir in chopped fresh basil just before serving. Serve hot over cooked pasta, topped with grated Parmesan and extra basil if desired. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 420 kcal per serving | Servings: 4 servings #sausageragu #spicypasta #italianrecipes #weeknightdinner #comfortfood #heartymeals #easyitalian #pastaideas #saucylovers #meatsauce #homemadepasta #pastadinner #wineanddine #tomatoragu #sundaydinner #pastanight #italiancomfort #raguwithkick #basilandparmesan #familyfavorites Just made this hearty Spicy Sausage Ragu Perfectly cozy, full of rich tomato flavor, and just the right amount of heat. Pairs beautifully with a glass of red wine