Shinozawa Misora

Miso Glazed Chicken Thighs Savory Miso-Glazed Chicken Thighs with Sesame and Scallions Ingredients: 6 boneless, skinless chicken thighs 3 tablespoons white miso paste 2 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon rice vinegar 1 tablespoon honey 2 teaspoons sesame oil 2 garlic cloves, minced 1 teaspoon freshly grated ginger 1 tablespoon vegetable oil Toasted sesame seeds, for garnish Sliced scallions, for garnish Directions: In a bowl, whisk together the miso paste, soy sauce, mirin, rice vinegar, honey, sesame oil, garlic, and ginger until smooth. Add the chicken thighs and toss to coat well. Marinate in the refrigerator for at least 30 minutes or up to overnight. Heat the vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade (let excess drip off) and place in the skillet. Cook for 5–6 minutes per side, or until golden brown and cooked through. Lower the heat and pour in any remaining marinade. Simmer for 1–2 minutes until slightly thickened. Plate the chicken and spoon over the thickened glaze. Garnish with toasted sesame seeds and sliced scallions. Prep Time: 10 minutes (plus marinating) | Cooking Time: 12 minutes | Total Time: 22 minutes (+ marinating) Kcal: 295 kcal | Servings: 4 servings #japanesechicken #misorecipes #easychickenrecipe #weeknightdinner #healthyasianfood #umamiflavor #chickenthighs #misochicken #quickdinner #chickendish #savoryrecipes #asianinspired #homecooking #sesamechicken #skilletdinner #glazedchicken #gingergarlic #mirinchicken #mealprepideas #flavorpacked Craving something sweet, savory, and packed with umami? These Miso Glazed Chicken Thighs are the ultimate dinner win—fast, flavorful, and totally crave-worthy!

Spicy Miso Ramen with Shrimp Ingredients: - 4 cups vegetable broth - 2 tablespoons miso paste - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 200g shrimp, peeled and deveined - 200g ramen noodles - 2 green onions, sliced - 1 cup mushrooms, sliced - 1 tablespoon chili paste (adjust to taste) - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Soft-boiled eggs (optional) - Nori sheets (optional) Preparation Steps: 1. In a large pot, heat the sesame oil over medium heat. 2. Add the minced garlic and grated ginger, sautéing until fragrant. 3. Stir in the miso paste and chili paste, cooking for another minute. 4. Pour in the vegetable broth and bring to a simmer. 5. Add the sliced mushrooms and cook for about 5 minutes. 6. In a separate pot, cook the ramen noodles according to package instructions, then drain. 7. Add the shrimp to the broth and cook until they turn pink, about 3-4 minutes. 8. Divide the cooked noodles into bowls and pour the spicy broth over them. 9. Top with sliced green onions, soft-boiled eggs, and nori sheets if using. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 400 kcal per serving | Servings: 2 servings Suggested Pairings: - Edamame - Seaweed salad - Gyoza #spicyramen #ramennoodles #shrimprecipes

Crispy Sesame Shrimp Bowls Ingredients: - 1 lb shrimp, peeled and deveined - 1 cup cornstarch - 2 large eggs, beaten - 1 cup panko breadcrumbs - ¼ cup sesame seeds - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 2 tablespoons vegetable oil - 2 cups mixed greens - 1 avocado, sliced - ½ cucumber, thinly sliced - 2 green onions, sliced - Sesame oil for drizzling - Salt and pepper to taste Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, toss the shrimp with salt and pepper. 3. Dip each shrimp in cornstarch, then in the beaten eggs, and finally coat with a mixture of panko breadcrumbs and sesame seeds. 4. Place the coated shrimp on a baking sheet lined with parchment paper. 5. Drizzle vegetable oil over the shrimp and bake for 15-20 minutes, or until golden and crispy. 6. In a small bowl, whisk together soy sauce, honey, and rice vinegar. 7. Arrange mixed greens in bowls and top with baked shrimp, avocado, and cucumber slices. 8. Drizzle the soy sauce mixture over the bowls and finish with sliced green onions and a drizzle of sesame oil. Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed jasmine rice or a light miso soup for a complete meal. #crispyshrimp #asianfood #healthyrecipes

Miso says "Let me in😡"