Looking to impress your taste buds with a rich and flavorful dish? 🌮✨ Mole Poblano 🌶️🍫 Ingredients: - 4 whole dried pasilla chilies - 4 whole dried ancho chilies - 3 tablespoons vegetable oil - 1 medium onion, chopped - 3 cloves garlic, minced - 1/4 cup almond slivers - 1/4 cup sesame seeds - 2 tomatoes, chopped - 1/4 cup raisins - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground cumin - 1/4 teaspoon ground cloves - 4 cups chicken broth - 1 ounce dark chocolate, chopped - Salt to taste Preparation Steps: 1. Toast the pasilla and ancho chilies in a dry skillet until fragrant, then remove stems and seeds. 2. In a pot, heat vegetable oil over medium heat. Sauté onion and garlic until softened. 3. Add almond slivers and sesame seeds, stir until golden. 4. Incorporate chopped tomatoes and raisins, cooking for 5 minutes. 5. Blend the toasted chilies with the onion mixture in a blender until smooth. 6. Pour the blended mixture back into the pot, add chicken broth, cinnamon, cumin, and cloves. 7. Simmer for 30 minutes, stirring occasionally. 8. Add dark chocolate and salt, stirring until melted and combined. 9. Let the mole sauce cool slightly before serving. Prep Time: 20 mins | Cooking Time: 45 mins | Total Time: 65 mins Calories: 250 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with warm corn tortillas and grilled chicken or rice for a complete meal! #deliciousrecipes #molepoblano #homemade