TITAN SUPREME VEGETARIAN DEEP DISH 🍅🫑🧀 Ingredients: 🍞 1 lb pizza dough (thick crust style) 🧀 2 cups shredded mozzarella 🧀 1 cup ricotta cheese 🍅 1 cup chunky marinara sauce 🫑 1/2 cup sautéed bell peppers 🧅 1/2 cup caramelized onions 🍄 1/2 cup sautéed mushrooms 🫒 1/4 cup sliced black olives 🌿 Fresh basil, oregano to finish Instructions: 1️⃣ Press dough into deep dish pan, build tall edges. 2️⃣ Layer: mozzarella, ricotta, veggies, more mozzarella. 3️⃣ Top with marinara and a sprinkle of herbs. 4️⃣ Bake at 425°F (220°C) for 25–30 min until golden and bubbly. 5️⃣ Cool slightly, slice the veggie-packed titan! 🔥 Prep: 20 min | Bake: 30 min | Total: 50 min | Serves: 4–6

Philly Cheesesteak Pasta Creamy Philly Cheesesteak-Inspired Pasta Bake Ingredients: 12 oz pasta (penne or rigatoni recommended) 1 lb thinly sliced beef sirloin or ribeye 1 tablespoon olive oil 1 green bell pepper, thinly sliced 1 medium onion, thinly sliced 2 cloves garlic, minced 1 cup sliced mushrooms (optional) 1 cup shredded provolone cheese 1/2 cup shredded mozzarella cheese 1/2 cup cream cheese 1 cup heavy cream 1 teaspoon Worcestershire sauce Salt and black pepper to taste Directions: Cook pasta according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned, about 4-5 minutes. Remove beef and set aside. In the same skillet, add bell pepper, onion, and mushrooms. Sauté until vegetables are tender and slightly caramelized, about 6-7 minutes. Add garlic and cook 1 more minute. Reduce heat to medium. Stir in cream cheese, heavy cream, and Worcestershire sauce until smooth and creamy. Return beef to the skillet and stir to combine. Season with salt and pepper to taste. Add cooked pasta to the skillet and toss until everything is evenly coated with the creamy sauce. Transfer pasta mixture to a greased baking dish. Sprinkle shredded provolone and mozzarella evenly over the top. Bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly with a slight golden crust. Let cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 650 kcal | Servings: 4 servings #phillycheesesteak #cheesesteakpasta #comfortfoodrecipes #creamycheesepasta #beefrecipes #pastaideas #weeknightdinners #cheesysteaklover #pastaovenbake #dinnerideas #heartymeals #easyrecipes #americanclassic #skilletmeals #familymeals #bakedpasta #cheesycomfort #dinnerforkids #savorymeals #meatandcheese Take your Philly cheesesteak cravings to a whole new level with this creamy, cheesy Philly Cheesesteak Pasta bake! Perfect for dinner tonight! 🧀🥩🍝

Looking for a hearty and spicy dish to warm you up? 🌶️🥘 Kimchi Jjigae (Kimchi Stew) 🍲 Ingredients: - 2 cups kimchi, chopped - 1 cup tofu, diced - 1 tablespoon vegetable oil - 1 onion, sliced - 2 garlic cloves, minced - 1 tablespoon gochugaru (Korean red pepper flakes) - 4 cups vegetable broth - 1 tablespoon soy sauce - 1 green onion, chopped (for garnish) - Optional: 1 cup mushrooms, sliced Preparation Steps: 1. Heat vegetable oil in a pot over medium heat. 2. Add sliced onion and minced garlic; sauté until fragrant. 3. Stir in chopped kimchi and gochugaru; cook for 5 minutes. 4. Pour in the vegetable broth and bring to a boil. 5. Add diced tofu and optional mushrooms; simmer for 10 minutes. 6. Stir in soy sauce and cook for an additional 5 minutes. 7. Garnish with chopped green onion before serving. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 180 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice and a side of pickled vegetables for a complete meal. #kimchijjigae #comfortfood #spicystew

Looking for a colorful and delicious meal idea? 🍚✨ Bibimbap 🍲🌈 Ingredients: - 2 cups cooked rice - 1 cup mung bean sprouts - 1 cup spinach, blanched - 1 carrot, julienned - 1 zucchini, julienned - 1 cup shiitake mushrooms, sliced - 2 eggs - 2 tablespoons gochujang (Korean chili paste) - 2 tablespoons sesame oil - 1 tablespoon soy sauce - 1 teaspoon sesame seeds - Salt to taste Preparation Steps: 1. In a skillet, heat 1 tablespoon of sesame oil. Sauté the mushrooms until tender. Season with a pinch of salt. 2. In the same skillet, add the julienned carrots and zucchini. Sauté until softened, about 3-4 minutes. 3. In a separate pot, bring water to a boil. Blanch the mung bean sprouts and spinach for 2-3 minutes, then drain. 4. Fry the eggs sunny-side up in a small pan until the whites are set but yolks are still runny. 5. To assemble, place a serving of rice in a bowl. Arrange sautéed vegetables, bean sprouts, and spinach on top of the rice. 6. Add the fried egg in the center. Drizzle with soy sauce and gochujang. Sprinkle sesame seeds over the top. 7. Mix everything together before eating and enjoy! Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 400 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with cucumber kimchi or a light seaweed salad for a refreshing side! #bibimbap #koreanfood #healthymeals

Beef Bourguignon Slow-Braised Classic Beef Bourguignon in Red Wine Ingredients: 2.5 pounds beef chuck, cut into 2-inch cubes Salt and freshly ground black pepper 2 tablespoons olive oil 6 slices thick-cut bacon, chopped 1 large yellow onion, chopped 2 carrots, sliced into rounds 4 garlic cloves, minced 2 tablespoons tomato paste 2 tablespoons all-purpose flour 3 cups dry red wine (like Burgundy or Pinot Noir) 2 cups beef broth 1 bay leaf 1 teaspoon fresh thyme leaves (or 1/2 tsp dried) 1 pound cremini or white mushrooms, halved 1 tablespoon butter Fresh parsley, chopped for garnish Directions: Preheat oven to 325°F (163°C). Season the beef cubes generously with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat and sear the beef in batches until browned on all sides. Remove and set aside. In the same pot, cook the bacon until crispy. Add the onion and carrots, cooking until softened, about 5-6 minutes. Stir in garlic and tomato paste, cooking for 1 minute. Sprinkle flour over the mixture, stir well, and cook another minute to thicken. Deglaze the pot with the red wine, scraping up the brown bits. Add beef broth, bay leaf, thyme, and return the beef to the pot. Bring to a simmer, cover with a lid, and transfer to the oven. Braise for 2.5 to 3 hours, until beef is fork tender. About 15 minutes before serving, sauté the mushrooms in butter until browned and tender. Stir them into the stew. Discard the bay leaf and adjust seasoning as needed. Garnish with fresh parsley and serve hot. Prep Time: 25 minutes | Cooking Time: 3 hours | Total Time: 3 hours 25 minutes Kcal: 485 kcal per serving | Servings: 6 servings #beefbourguignon #frenchcooking #comfortfood #slowcookedbeef #braisedbeef #redwinestew #classicfrenchdish #heartymeals #dutchovenrecipe #beefrecipes #winterwarmers #gourmetcomfort #homecookedgoodness #elegantdining #parsleygarnish #stewseason #mushroomrecipes #winebraisedbeef #bistrofood #beefandwine Warm up your table with this rich and flavorful Beef Bourguignon – tender beef, red wine, and earthy mushrooms 🍷🍄🔥