Lo Mein Classic Chinese Lo Mein Noodles with Stir-Fried Veggies and Savory Sauce Ingredients: 8 oz lo mein noodles or spaghetti 1 tablespoon sesame oil 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1/2 cup carrots, julienned 1/2 cup bell peppers, thinly sliced 1/2 cup shredded cabbage 1/2 cup snow peas 1/4 cup scallions, sliced For the Sauce: 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon dark soy sauce (optional, for color) 1/2 teaspoon sugar 1 teaspoon sesame oil Directions: Cook the noodles according to package instructions. Drain and toss with 1 tablespoon sesame oil to prevent sticking. Set aside. In a small bowl, whisk together all the sauce ingredients and set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and stir-fry for 30 seconds until fragrant. Add carrots, bell peppers, cabbage, and snow peas. Stir-fry for 3–4 minutes until tender-crisp. Add the cooked noodles and the sauce to the pan. Toss everything together for 2–3 minutes until well coated and heated through. Top with scallions and serve hot. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 2 servings #lomeinrecipe #chinesefood #stirfrylove #noodlesofinstagram #asiannoodles #homemadelomein #quickdinners #weeknightmeals #noodlewok #easyasiandinner #comfortfood #noodlebowl #veggielomein #takeoutfakeout #homestylechinese #vegetariannoodles #wokcooking #easychineserecipe #garlicnoodles #saucygoodness 🍜 Skip the takeout and make your own Lo Mein at home in just 20 minutes! Loaded with fresh veggies and a savory sauce that coats every noodle perfectly.