Looking for a comforting, keto-friendly dish? This Keto Cabbage Noodle Beef Stroganoff will satisfy your cravings while keeping things low-carb!
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 head of cabbage, sliced into noodle-like strips
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
Directions:
1. Heat a drizzle of olive oil in a large skillet over medium heat.
2. Toss in the diced onion and minced garlic, sautéing until the onion softens and becomes fragrant.
3. Add the ground beef, cooking it until it’s nicely browned and cooked through.
4. Pour in the Worcestershire sauce and beef broth, letting it simmer for about 5 minutes to blend those delicious flavors.
5. Stir in the sliced cabbage, cooking until it softens—this should take about 5-7 minutes.
6. Remove from heat and gently fold in the sour cream for that creamy goodness.
7. Season with salt and pepper to your liking.
8. Serve warm and enjoy every bite!
Nutritional values (per serving):
- Serving size: 1.5 cups
- Calories: 400
- Protein: 25g
- Fat: 30g
- Total Carbs: 7g
- Fiber: 3g
- Net Carbs: 4g
Enjoy this dish that delivers all the comfort of a classic stroganoff with a low-carb twist! #Keto #LowCarb #BeefStroganoff #HealthyEating #ComfortFood
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 head of cabbage, sliced into noodle-like strips
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
Directions:
1. Heat a drizzle of olive oil in a large skillet over medium heat.
2. Toss in the diced onion and minced garlic, sautéing until the onion softens and becomes fragrant.
3. Add the ground beef, cooking it until it’s nicely browned and cooked through.
4. Pour in the Worcestershire sauce and beef broth, letting it simmer for about 5 minutes to blend those delicious flavors.
5. Stir in the sliced cabbage, cooking until it softens—this should take about 5-7 minutes.
6. Remove from heat and gently fold in the sour cream for that creamy goodness.
7. Season with salt and pepper to your liking.
8. Serve warm and enjoy every bite!
Nutritional values (per serving):
- Serving size: 1.5 cups
- Calories: 400
- Protein: 25g
- Fat: 30g
- Total Carbs: 7g
- Fiber: 3g
- Net Carbs: 4g
Enjoy this dish that delivers all the comfort of a classic stroganoff with a low-carb twist! #Keto #LowCarb #BeefStroganoff #HealthyEating #ComfortFood
Looking for a comforting, keto-friendly dish? This Keto Cabbage Noodle Beef Stroganoff will satisfy your cravings while keeping things low-carb!
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 head of cabbage, sliced into noodle-like strips
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
Directions:
1. Heat a drizzle of olive oil in a large skillet over medium heat.
2. Toss in the diced onion and minced garlic, sautéing until the onion softens and becomes fragrant.
3. Add the ground beef, cooking it until it’s nicely browned and cooked through.
4. Pour in the Worcestershire sauce and beef broth, letting it simmer for about 5 minutes to blend those delicious flavors.
5. Stir in the sliced cabbage, cooking until it softens—this should take about 5-7 minutes.
6. Remove from heat and gently fold in the sour cream for that creamy goodness.
7. Season with salt and pepper to your liking.
8. Serve warm and enjoy every bite!
Nutritional values (per serving):
- Serving size: 1.5 cups
- Calories: 400
- Protein: 25g
- Fat: 30g
- Total Carbs: 7g
- Fiber: 3g
- Net Carbs: 4g
Enjoy this dish that delivers all the comfort of a classic stroganoff with a low-carb twist! #Keto #LowCarb #BeefStroganoff #HealthyEating #ComfortFood
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