Cuban Lechón Asado – Mojo Roasted Pork A Cuban holiday favorite, Lechón Asado is slow-roasted pork marinated in garlicky citrus mojo, known for its bold flavor and incredibly tender meat. Ingredients (Serves 6): * 1.5kg pork shoulder * 6 garlic cloves * 1 cup sour orange juice (or ½ orange + ½ lime juice) * 1 tsp dried oregano * 1 tsp cumin * ½ cup olive oil * Salt and black pepper Instructions: 1. Blend garlic, citrus juice, oregano, cumin, salt, and oil into a marinade. 2. Marinate pork overnight in the fridge. 3. Roast at 160°C (320°F) for 3–4 hours, basting occasionally. 4. Finish at 220°C (430°F) for 20 minutes to crisp the skin. 5. Shred and serve with rice, black beans, and fried plantains. Cuban Tip: Traditionally roasted outdoors in a caja china (charcoal roasting box) for special occasions.

"Concerto" Another orange cat comic!

Benvenuto Giugno con l’outfit di Ottobre 😂✌️ . . . . . . . #summer #estate #mare #jeans #denim #styleinspo #styleinspiration #influencer #siracusa #curly #curlygirl #orangehair #gingergirl #gingerhair #bikini #beauty #sensuality #smile #happy #beach #shein #sheingals #sheinofficial #pichoftheday #instaphoto 🔶️~🔸️~~𝐁𝐚𝐫𝐛𝐚𝐫𝐚~~🔸️~🔶️ IG:barby30.91

Secretary Bird (Sagittarius serpentarius) is a large, mostly terrestrial bird of prey native to sub-Saharan Africa. Known for its distinctive appearance—tall legs, crest of quill-like feathers on the head, and dramatic facial coloring—the bird has fascinated biologists and birdwatchers alike. Nickname Origins: Its name comes from 19th-century clerks (or "secretaries") who wore tailcoats and had quill pens tucked behind their ears, which its feathers resemble. Predator Role: It’s one of the few birds that specialize in hunting snakes, stomping them to death with strong legs. Appearance: The "eyelashes" are actually bristly feathers; the orange facial skin and bold patterns are naturally evolved—not artificial. Height & Wingspan: It can stand over 4 feet tall and has a wingspan of over 6.5 feet (2 meters). Conservation Status: Near Threatened due to habitat loss and degradation. So yes—it’s all 100% natural beauty, as the post claims.

Looking for a fun and sweet treat to impress your friends? 🍭 Tanghulu (Candied Fruit Skewers) 🍡 Ingredients: - 2 cups of strawberries, washed and hulled - 1 cup of grapes, washed - 2 cups of small mandarin oranges, peeled - 1 cup of granulated sugar - 1/2 cup of water - Wooden skewers Preparation Steps: 1. Prepare the fruit by skewering a few pieces of each type onto the wooden skewers. 2. In a saucepan, combine the granulated sugar and water. Heat over medium until the sugar dissolves. 3. Increase the heat and bring the mixture to a boil without stirring. Let it cook for about 5-7 minutes until it reaches a golden syrup consistency. 4. Remove the saucepan from heat and let it cool for a minute. 5. Carefully dip each fruit skewer into the syrup, ensuring it is fully coated. 6. Place the coated skewers on a parchment paper-lined tray to cool and harden. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins Calories: Approximately 160 kcal per serving | Servings: 4 servings Suggested Pairings: Enjoy these skewers with a refreshing cup of mint tea or serve them at a party for a sweet snack! #candiedfruit #snacks #desserts