Portuguese Arroz de Marisco – Seafood Rice A rich, tomato-based Portuguese rice dish loaded with a variety of shellfish — somewhere between a soup and a paella, brimming with ocean flavor. Ingredients (Serves 4): * 200g shrimp * 200g mussels, cleaned * 150g squid, sliced * 2 cups medium-grain rice * 1 onion, chopped * 2 garlic cloves, minced * 2 tomatoes, chopped * 750ml fish stock * 1 glass white wine * Olive oil, parsley, chili flakes (optional) Instructions: 1. In olive oil, sauté onion and garlic until fragrant. Add tomatoes and cook down. 2. Stir in rice, then deglaze with white wine. 3. Add hot fish stock. Simmer \~10 mins. 4. Add seafood and cook until rice is al dente and seafood is cooked. 5. Finish with chopped parsley and chili flakes if desired. Portuguese Tip: The rice should be slightly soupy — not dry like paella.

Looking for a delicious twist on paella? Fideuà Ingredients: - 400g fideuà noodles - 500g shrimp, peeled and deveined - 200g squid, sliced - 4 cups fish or seafood stock - 1 medium onion, finely chopped - 2 garlic cloves, minced - 1 red bell pepper, diced - 1 medium tomato, grated - 1 tsp smoked paprika - 1/2 tsp saffron threads - Olive oil - Salt and pepper to taste - Fresh parsley, chopped for garnish - Lemon wedges for serving Preparation Steps: 1. In a large paella pan or skillet, heat olive oil over medium heat. 2. Add the chopped onion and garlic; sauté until translucent. 3. Stir in the red bell pepper and cook for another 2 minutes. 4. Add the grated tomato and cook until the mixture thickens. 5. Add the shrimp and squid; cook for about 3-4 minutes. 6. Stir in the fideuà noodles and smoked paprika; mix well. 7. Pour in the fish or seafood stock and add saffron, salt, and pepper. 8. Bring to a boil, then reduce heat and simmer for 10-12 minutes until the noodles are cooked. 9. Remove from heat, cover, and let it rest for a couple of minutes. 10. Garnish with fresh parsley and serve with lemon wedges. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of garlic bread or a fresh green salad. #fideua #seafoodrecipe #deliciousdinner

Seafood Sensation: Paella de Marisco Gather your ingredients for a delightful seafood feast! Ingredients: - 2 cups bomba or arborio rice - 4 cups seafood broth - 200g shrimp, peeled and deveined - 200g squid, cleaned and cut into rings - 200g mussels, cleaned - 1 onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper, diced - 2 tomatoes, diced - 1 cup frozen peas - 1 tsp paprika - 1/4 tsp saffron threads - 2 tbsp olive oil - Salt, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Prepare to impress with this saffron-infused, savory paella that serves 4! Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 400 kcal per serving Now, let's bring this dish to life! 1. In a large paella pan, heat the olive oil over medium heat. 2. Add the finely chopped onion, minced garlic, and diced bell pepper, sautéing until soft and fragrant. 3. Stir in the diced tomatoes and let them cook for 2-3 minutes, allowing the flavors to meld. 4. Sprinkle in the paprika and saffron, mixing well to release their aroma. 5. Gently fold in the rice, allowing it to soak up the spices and oil for about 1-2 minutes. 6. Slowly pour in the seafood broth and bring the mixture to a gentle simmer. 7. Arrange the squid, shrimp, and mussels atop the rice, adding a pop of color and flavor. 8. Toss in the frozen peas and season with salt, giving it a light stir. 9. Now, for the magic! Let it cook undisturbed for 15-20 minutes, until the rice absorbs all that delicious broth. 10. Remove from heat, cover the pan, and let it rest for 5 minutes to allow the flavors to deepen. 11. Finish with a sprinkle of fresh parsley and serve hot with the zesty lemon wedges on the side. Suggested Pairings: Elevate your meal with a mixed green salad or enjoy some crusty bread for a satisfying crunch. #paella #seafoodrecipes #deliciousfood

Dive into a vibrant and flavorful seafood delight! Unleash the chef in you with this irresistible Seafood Paella! Ingredients: - 12 shrimp, peeled and deveined - 12 mussels, cleaned - 12 clams, cleaned - 1 bell pepper, diced - 1 teaspoon paprika - 1 ½ cups Arborio rice - 2 tablespoons olive oil - 4 cups seafood stock - 3 garlic cloves, minced - 1 onion, finely chopped - 1 cup peas - Fresh parsley, chopped (for a pop of color) - Salt and pepper to taste - Lemon wedges (for a refreshing finish) Preparation Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 450 kcal per serving | Servings: 4 To create this stunning dish, follow these simple steps: 1. In a large paella pan, heat olive oil over medium heat. 2. Add the finely chopped onion and sauté until it becomes translucent. 3. Stir in the minced garlic and diced bell pepper, cooking for about 2 minutes. 4. Sprinkle in the paprika, followed by the Arborio rice, stirring to coat the grains evenly. 5. Pour in the seafood stock and bring to a vigorous boil. 6. Lower the heat, allowing it to simmer gently for 15 minutes without stirring. 7. Carefully add the peas, shrimp, mussels, and clams, arranging them artfully on top. 8. Cover the pan and let it cook for another 10 minutes, or until the seafood is perfectly done. 9. Take it off the heat and let it rest for 5 minutes to enhance those flavors. 10. Garnish your paella with chopped fresh parsley and serve with zesty lemon wedges for an extra burst of flavor. Suggested Pairings: Complete your meal with a fresh green salad or a side of crusty bread to soak up all that deliciousness! #seafoodpaella #cookingathome #foodie

Looking for a vibrant dish that brings the taste of Spain to your table? 🇪🇸✨ Paella Valenciana 🍚💃 Ingredients: - 2 cups Bomba rice - 4 cups chicken broth - ½ tsp saffron threads - 1 lb chicken thighs, chopped - ½ lb rabbit, chopped (optional) - 1 cup green beans, trimmed - 1 red bell pepper, diced - 1 tomato, diced - 3 garlic cloves, minced - 1 onion, chopped - ½ cup olive oil - 1 tsp paprika - Salt and pepper to taste - Lemon wedges for serving Preparation Steps: 1. In a large paella pan or skillet, heat the olive oil over medium heat. 2. Add the chicken and rabbit (if using) and brown on all sides. 3. Stir in the onion and garlic, cooking until softened. 4. Add the tomatoes, paprika, salt, and pepper; cook for 5 minutes. 5. Pour in the chicken broth and bring to a simmer. 6. Add the saffron and Bomba rice, distributing it evenly. 7. Gently fold in the green beans and red bell pepper. 8. Reduce heat to low, cover with a lid or foil, and let it cook for 20 minutes without stirring. 9. Remove from heat and let it rest for 5 minutes. 10. Serve with lemon wedges on the side. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of crusty bread and a fresh green salad. #paella #spanishcuisine #comfortfood