There are these fleeting moments when a glance holds an entire conversation, or a shared thought. It's like finding a small, familiar echo deep inside yourself, reflected unexpectedly in someone else's eyes. Rare, and utterly captivating. ✨💭ANOTHER PUBLICATION!!! thank ya #niaashani #publishedmodel #magazine #fashionmodel #model #runway #runwaymodel #supermodel #bookmenowthankmelater #contentcreator #explore #explorepage #nyc #DMV #DC #baltimore #philly #houston #atlanta #atl #LA #bookme #Trending #Mafin

TITAN PHILLY CHEESESTEAK DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups thin-sliced ribeye or beef steak 1 cup provolone + ½ cup mozzarella ½ cup sautéed onions & bell peppers 1 clove garlic, minced Optional: cheese sauce drizzle Optional: parsley for garnish Instructions: 1⃣ Sauté steak, onions, peppers, and garlic. 2⃣ Press dough into deep dish pan. 3⃣ Layer steak mix and shredded cheeses. 4⃣ Bake until golden and bubbling. 5⃣ Drizzle with cheese sauce, sprinkle parsley, and serve sizzling! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6

COLOSSUS PHILLY MAC & CHEESE DEEP DISH Ingredients: 2 cups pizza dough 1 lb thin-sliced Philly steak or beef 2 cups creamy mac & cheese ½ cup sautéed onions & bell peppers 1 cup shredded provolone or mozzarella Optional: parsley for garnish Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer steak, onions, peppers, and mac & cheese. 3⃣ Top with extra cheese. 4⃣ Bake until crust is golden & cheese is bubbling. 5⃣ Garnish with parsley, then dig into melty, meaty madness! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6

GARGANTUAN PHILLY MAC & CHEESE DEEP DISH Ingredients: 1 deep-dish crust 1 cup thin-sliced Philly steak or ribeye, cooked ½ cup sautéed onions & peppers 2 cups creamy mac & cheese 1 cup shredded provolone or mozzarella Optional: garlic butter for brushing Instructions: 1⃣ Spread mac & cheese into crust base. 2⃣ Layer on steak, onions, and peppers. 3⃣ Top with shredded cheese. 4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling and golden. 5⃣ Brush crust with garlic butter if desired. Dig into this molten Philly mash-up! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

Looking for a deliciously cheesy, low-carb treat? These Keto Philly Cheesesteak Roll-Ups are savory, satisfying, and oh-so-easy to make! Ingredients: - 2 cups shredded Monterey Jack cheese - 16 ounces ground beef - 1/2 medium onion, sliced - 1 bell pepper, sliced - 1 tsp Worcestershire sauce - 4 ounces cream cheese - Salt and pepper to taste Directions: 1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper. Cook until the veggies are soft and the beef is browned. Drain any excess grease. 3. Stir in the Worcestershire sauce, cream cheese, and season with salt and pepper to taste. Keep mixing until everything is beautifully combined and the cream cheese has melted. 4. On a parchment-lined baking sheet, place 8 circles of shredded Monterey Jack cheese, about 1/4 cup each. 5. Bake in the preheated oven for 8-10 minutes, or until the edges start to brown and the cheese is all lacy and bubbly. 6. Allow the cheese to cool for a minute or two, then dollop a generous layer of the filling on each cheese circle. 7. Gently roll the cheese around the filling, making little wraps. Let them cool completely, which will help them solidify into tasty roll-ups. Nutrition Facts (per serving): - Serving Size: 2 roll-ups - Calories: 490 - Total Fat: 39g - Protein: 34g - Carbohydrates: 4g - Fiber: 0g Servings: 4 These roll-ups are the perfect keto snack or meal that everyone will love. Enjoy every cheesy bite! #KetoRecipe #Cheesesteak #LowCarb #DeliciousBites #FoodieEats