London-based Builder.ai, once valued at $1.5 billion and backed by Microsoft, has shockingly filed for bankruptcy after revelations showed its “AI-driven” software development was actually being performed by 700 human engineers in India.

Builder.ai's supposed AI assistant “Natasha” was marketed as a revolutionary tool that could automatically create apps. But internal documents and whistleblower reports revealed Natasha was little more than a scripted chatbot interface—while real humans did the heavy lifting.

To make matters worse, Builder.ai allegedly inflated revenues through a shell partnership with VerSe Innovation, falsely claiming $220 million in 2024 sales, when in reality the figure was closer to $50 million, according to auditors.

The scandal has sparked broader concern about how startups are overhyping AI capabilities to attract funding and valuation—without delivering actual automation.

This collapse serves as a wake-up call for investors and regulators to demand more transparency in the AI space and verify whether “artificial intelligence” claims are genuinely backed by technology—or just a human-powered illusion.

#AIHype #BuilderAI #StartupScandal #TechFraud #AIvsHumans #NatashaScam #TransparencyInTech #Microsoft #FakeAI

Researchers at Rice University, in collaboration with Texas A&M University and MD Anderson Cancer Center, have developed a groundbreaking cancer treatment that uses "molecular jackhammers" to destroy cancer cells using near-infrared light.

These jackhammers are specially engineered molecules—based on aminocyanine dyes commonly used in imaging—that bind to cancer cells.

When exposed to near-infrared (NIR) light, the molecules begin to vibrate intensely through a process called vibronic-driven action (VDA).

This mechanical vibration physically tears apart cancer cell membranes, effectively killing the cells without relying on heat or chemicals.

Unlike traditional treatments such as chemotherapy or radiation, this method offers a non-toxic and highly selective approach.

The molecules remain inactive until NIR light is applied, which means they only destroy the targeted cancer cells while sparing healthy tissue.

Because infrared light can penetrate up to 10 centimeters into the body, this technique can potentially treat tumors deep within internal organs—offering a new frontier for non-invasive cancer therapy.

Lab experiments have shown striking success: the vibrating molecules destroyed up to 99% of melanoma cancer cells in vitro.

In animal models, mice treated with the method experienced tumor shrinkage, and half of the mice became cancer-free. Since aminocyanine dyes are already FDA-approved for medical imaging, researchers believe this innovation could reach clinical trials within the next 5–7 years.

This technique stands out because it uses mechanical force—not heat, drugs, or radiation—to kill cancer cells, which reduces side effects and may limit the risk of resistance.

With further development, this method could transform cancer treatment by offering a precise, controllable, and less harmful therapy for various cancer types.

Mexican Chocolate Banana Bread

Spiced Mexican Chocolate Banana Loaf with Cinnamon and Cayenne

Ingredients:

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper (optional, for heat)

1/2 teaspoon ground nutmeg

1/2 cup Mexican chocolate (or dark chocolate), chopped

1/4 cup mini chocolate chips (for topping)

Directions:

Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper.

In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth.

In a separate bowl, sift together flour, cocoa powder, baking soda, salt, cinnamon, cayenne (if using), and nutmeg.

Gradually mix the dry ingredients into the banana mixture until just combined. Do not overmix.

Fold in the chopped Mexican chocolate.

Pour batter into prepared loaf pan. Sprinkle with mini chocolate chips on top.

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 290 kcal per slice | Servings: 10 slices

#bananabreadrecipe #mexicanchocolate #spicedbananabread #bakingwithbananas #chocolateloaf #cozybakes #cinnamonswirl #homemadebananabread #darkchocolatebaking #bananachocolatedessert #cayennechocolate #easyloafcake #fallbaking #richbananabread #comfortfoodbakes #chocolatefix #mexicaninspiredbaking #spicychocolate #bananadesserts #loafrecipes

Say hello to your new favorite twist on banana bread! This Mexican Chocolate Banana Bread is rich, spicy, and impossible to resist!

Researchers at the RIKEN Center for Emergent Matter Science, in collaboration with the University of Tokyo, have developed a groundbreaking biodegradable plastic that offers a dual benefit: it dissolves in seawater and enriches soil.

This innovation was led by Dr. Takashi Nishikawa and his team in Japan, and it represents a major step forward in addressing plastic pollution while also supporting agricultural sustainability.

The plastic is made using a novel combination of sodium hexametaphosphate, a food-safe additive, and guanidinium-based monomers.

These components create salt bridges that hold the plastic’s structure together until exposed to seawater.

Once submerged, the material begins dissolving within hours, leaving behind no microplastic residue. In soil, it breaks down completely in about ten days and releases nutrients like phosphorus and nitrogen, which are key to promoting plant growth and boosting soil fertility.

What makes this material particularly promising is its non-toxic, non-flammable, and carbon-neutral decomposition process. Unlike conventional plastics, it contributes positively to the environment rather than causing harm.

In tests, up to 91% of the additive compounds and 82% of the monomers could be recovered and reused, aligning with the principles of a circular economy.

The plastic’s versatility opens the door to a wide range of applications. In agriculture, it can be used for biodegradable mulch films and seed coatings.

In marine environments, it offers a sustainable alternative for fishing nets and ropes that would otherwise contribute to “ghost gear” pollution.

It also holds promise for consumer products such as food containers, disposable cutlery, and eco-friendly packaging.

This innovation by Japanese scientists could significantly reduce global plastic waste and usher in a new era of biodegradable, recyclable, and nutrient-rich materials, with real potential to transform both environmental cleanup efforts and sustainable farming practices.

Crispy Chicken Parmesan

Golden-Crusted Chicken Parmesan with Marinara and Melted Mozzarella

Ingredients:

4 boneless, skinless chicken breasts

Salt and pepper to taste

1 cup all-purpose flour

2 large eggs

1 tablespoon water

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

1/2 teaspoon garlic powder

1/4 cup olive oil

1 ½ cups marinara sauce

1 cup shredded mozzarella cheese

Fresh basil, for garnish

Cooked spaghetti or pasta, to serve

Directions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.

Set up a dredging station: place flour in one bowl; whisk eggs with water in a second bowl; mix breadcrumbs, Parmesan, Italian seasoning, and garlic powder in a third.

Dredge each chicken breast in flour, dip into egg wash, and coat thoroughly in breadcrumb mixture.

Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken for 3–4 minutes per side, or until golden brown and crispy.

Transfer chicken to the prepared baking sheet. Spoon marinara sauce over each piece and top with shredded mozzarella.

Bake in the preheated oven for 10–12 minutes, or until cheese is melted and bubbly and chicken reaches an internal temp of 165°F (74°C).

Garnish with fresh basil and serve hot with your favorite pasta.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 610 kcal | Servings: 4 servings

#chickenparmesan #crispychicken #italianclassic #cheesychicken #bakedchicken #parmesanchicken #chickendinnerideas #familydinner #easyitalianrecipes #comfortfoodfavorites #homemadegoodness #pastaandchicken #crispybake #mozzarellacheese #goldencrust #classicitalian #breadedchicken #marinaramagic #onepanmeal #cozymains

Craving a classic? This Crispy Chicken Parmesan has a golden crust, rich marinara, and melty mozzarella. Every bite = comfort heaven!