Classic Macaroni Salad Creamy Classic Macaroni Salad with Tangy Dressing and Crunchy Veggies Ingredients: 3 cups elbow macaroni, cooked and drained 1 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup celery, finely chopped 1/2 cup red onion, finely chopped 1/2 cup dill pickles, diced 2 hard-boiled eggs, chopped 1/4 cup fresh parsley, chopped (optional) Directions: Cook elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth. Add cooked macaroni, celery, red onion, dill pickles, and chopped eggs to the bowl. Toss everything gently until well combined and evenly coated with dressing. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld. Garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes (includes chilling) Kcal: 350 kcal | Servings: 6 servings #macaronisalad #classicrecipe #creamsalad #picnicfood #summerrecipes #comfortfood #potluckideas #familyfavorites #easyrecipes #coldsalad #americanclassics #dinnerside #saladdressing #mealprep #homemadefood #pastasalad #comfortfoodrecipe #healthycomfort #foodie #partyrecipes Dive into nostalgia with this creamy Classic Macaroni Salad! Perfect for picnics, barbecues, or any summer gathering. Cool, crunchy, and full of flavor!

Awesome Pasta Salad Colorful Awesome Pasta Salad with Fresh Veggies and Zesty Dressing Ingredients: 3 cups cooked pasta (rotini, penne, or bowtie) 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 cup red bell pepper, diced 1/2 cup black olives, sliced 1/4 cup red onion, finely chopped 1/2 cup feta cheese, crumbled 1/4 cup fresh parsley, chopped For the Dressing: 1/4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 clove garlic, minced 1 teaspoon honey Salt and pepper to taste Directions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, combine pasta, cherry tomatoes, cucumber, bell pepper, olives, red onion, feta cheese, and parsley. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, honey, salt, and pepper until emulsified. Pour dressing over pasta salad and toss gently to combine. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 280 kcal | Servings: 6 servings #pastasalad #summerrecipes #easymeals #freshveggies #healthyrecipes #mealprepideas #vegetarianrecipes #coldsalad #picnicfood #potluckideas #freshandlight #homemadefood #healthyeating #pastadishes #weeknightmeals #mediterraneanfood #saladrecipe #easycooking #familymeals #deliciousandhealthy Looking for a fresh and easy meal? This Awesome Pasta Salad is packed with colorful veggies and a zesty dressing that's perfect for any occasion!