• Missouri Beef and Mushroom Pasta

    Savory Beef and Mushroom Cream Pasta Inspired by Missouri Comfort Cooking

    Ingredients:

    12 oz egg noodles or fettuccine

    1 lb ground beef (or thinly sliced beef strips)

    2 tbsp olive oil

    1 small onion, diced

    3 cloves garlic, minced

    8 oz cremini or button mushrooms, sliced

    1 tbsp Worcestershire sauce

    1/2 tsp dried thyme

    1/2 cup beef broth

    1/2 cup heavy cream

    1/2 cup sour cream

    1/2 cup grated Parmesan cheese

    Salt and pepper, to taste

    Fresh parsley, chopped, for garnish

    Directions:

    Cook the noodles according to package directions. Drain and set aside.

    In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add ground beef and cook until browned. Remove beef and set aside.

    Add remaining oil to the pan. Sauté onions for 3 minutes, then add garlic and cook 1 minute more.

    Add mushrooms and cook until softened and browned, about 5 minutes.

    Return beef to the pan. Stir in Worcestershire sauce, thyme, and beef broth. Simmer for 3–4 minutes.

    Reduce heat to low and stir in heavy cream, sour cream, and Parmesan cheese until combined.

    Add cooked noodles and toss to coat evenly in sauce.

    Season with salt and pepper, garnish with fresh parsley, and serve hot.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 560 kcal per serving | Servings: 4 servings

    #beefrecipes #comfortfood #mushroompasta #homemadepasta #midwesternrecipes #groundbeefideas #heartymeals #beefandmushrooms #easyweeknightdinner #pastadish #familyfriendlydinners #mofoodie #creamybeefsauce #savorysupper #pastaloversunite #beefstroganoffvibes #quickdinners #satisfyingmeals #eggnoodles #easyrecipes

    This Missouri Beef and Mushroom Pasta is creamy, hearty, and full of Midwestern flavor! Perfect for cozy nights in.
    Missouri Beef and Mushroom Pasta Savory Beef and Mushroom Cream Pasta Inspired by Missouri Comfort Cooking Ingredients: 12 oz egg noodles or fettuccine 1 lb ground beef (or thinly sliced beef strips) 2 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 8 oz cremini or button mushrooms, sliced 1 tbsp Worcestershire sauce 1/2 tsp dried thyme 1/2 cup beef broth 1/2 cup heavy cream 1/2 cup sour cream 1/2 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped, for garnish Directions: Cook the noodles according to package directions. Drain and set aside. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add ground beef and cook until browned. Remove beef and set aside. Add remaining oil to the pan. Sauté onions for 3 minutes, then add garlic and cook 1 minute more. Add mushrooms and cook until softened and browned, about 5 minutes. Return beef to the pan. Stir in Worcestershire sauce, thyme, and beef broth. Simmer for 3–4 minutes. Reduce heat to low and stir in heavy cream, sour cream, and Parmesan cheese until combined. Add cooked noodles and toss to coat evenly in sauce. Season with salt and pepper, garnish with fresh parsley, and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 560 kcal per serving | Servings: 4 servings #beefrecipes #comfortfood #mushroompasta #homemadepasta #midwesternrecipes #groundbeefideas #heartymeals #beefandmushrooms #easyweeknightdinner #pastadish #familyfriendlydinners #mofoodie #creamybeefsauce #savorysupper #pastaloversunite #beefstroganoffvibes #quickdinners #satisfyingmeals #eggnoodles #easyrecipes This Missouri Beef and Mushroom Pasta is creamy, hearty, and full of Midwestern flavor! 🍝🍄🔥 Perfect for cozy nights in.
    0 التعليقات ·0 المشاركات ·14كيلو بايت مشاهدة
  • Korean Beef

    Sweet & Savory Korean Ground Beef Bowl

    Ingredients:

    1 lb (450g) ground beef

    3 garlic cloves, minced

    1 tablespoon sesame oil

    1/4 cup brown sugar

    1/4 cup soy sauce

    1/2 teaspoon ground ginger

    1/2 teaspoon red pepper flakes (optional)

    2 green onions, sliced

    1 tablespoon sesame seeds

    Cooked white rice, for serving

    Directions:

    Heat sesame oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.

    Add ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat.

    Stir in brown sugar, soy sauce, ginger, and red pepper flakes. Simmer for 2–3 minutes until sauce thickens slightly.

    Remove from heat and stir in half of the green onions.

    Serve over hot cooked rice, garnished with remaining green onions and sesame seeds.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 320 kcal per serving | Servings: 4

    #koreanbeef #easyweeknightmeal #groundbeefrecipes #koreanflavors #savoryandsweet #ricebowlrecipes #asiandinnerideas #homemadekorean #beefbowl #onepanmeal #quickdinners #easyrecipes #familydinner #comfortfood #asianfusion #mealprepideas #koreanfoodlove #garlicbeef #soyandbrownSugar #fastandflavorful

    Dinner in a flash! This Korean Beef is sweet, savory, and ultra-satisfying over fluffy rice.
    Korean Beef Sweet & Savory Korean Ground Beef Bowl Ingredients: 1 lb (450g) ground beef 3 garlic cloves, minced 1 tablespoon sesame oil 1/4 cup brown sugar 1/4 cup soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon red pepper flakes (optional) 2 green onions, sliced 1 tablespoon sesame seeds Cooked white rice, for serving Directions: Heat sesame oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat. Stir in brown sugar, soy sauce, ginger, and red pepper flakes. Simmer for 2–3 minutes until sauce thickens slightly. Remove from heat and stir in half of the green onions. Serve over hot cooked rice, garnished with remaining green onions and sesame seeds. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 320 kcal per serving | Servings: 4 #koreanbeef #easyweeknightmeal #groundbeefrecipes #koreanflavors #savoryandsweet #ricebowlrecipes #asiandinnerideas #homemadekorean #beefbowl #onepanmeal #quickdinners #easyrecipes #familydinner #comfortfood #asianfusion #mealprepideas #koreanfoodlove #garlicbeef #soyandbrownSugar #fastandflavorful Dinner in a flash! ⚡ This Korean Beef is sweet, savory, and ultra-satisfying over fluffy rice. 🍚🥢
    0 التعليقات ·0 المشاركات ·13كيلو بايت مشاهدة
  • Crispy Bang Bang Salmon Bites

    Crispy Salmon Bites Drizzled with Creamy Bang Bang Sauce

    Ingredients:

    1 lb skinless salmon fillet, cut into 1-inch cubes

    1 cup buttermilk

    1 cup all-purpose flour

    1 cup panko breadcrumbs

    1/2 cup cornstarch

    1 tsp garlic powder

    1/2 tsp smoked paprika

    Salt and black pepper to taste

    Vegetable oil, for frying

    For the Bang Bang Sauce:

    1/2 cup mayonnaise

    2 tbsp sweet chili sauce

    1 tbsp sriracha (adjust to heat preference)

    1 tsp honey

    1 tsp rice vinegar

    Directions:

    In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside.

    Marinate salmon pieces in buttermilk for at least 20 minutes.

    In a shallow bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.

    Dredge marinated salmon in the flour mixture, then coat with panko breadcrumbs.

    Heat vegetable oil in a deep skillet over medium-high heat.

    Fry salmon bites in batches until golden and crispy, about 2-3 minutes per side.

    Drain on paper towels. Drizzle or dip with Bang Bang sauce before serving.

    Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
    Kcal: 410 kcal | Servings: 4 servings

    #crispyrecipes #salmonlovers #seafoodrecipes #homemadegoodness #bangbangsauce #quickdinners #weeknightmeals #easyfriedfood #salmonrecipes #asianinspired #spicyfoodie #comfortfoodfix #seafoodsnacks #pescatarianmeals #flavorpacked #pankocrust #deepfriedperfection #foodiefaves #dinnerideas #saucybites

    Crispy, saucy, and downright irresistible — these Bang Bang Salmon Bites are the flavor bomb you’ve been waiting for!
    Crispy Bang Bang Salmon Bites Crispy Salmon Bites Drizzled with Creamy Bang Bang Sauce Ingredients: 1 lb skinless salmon fillet, cut into 1-inch cubes 1 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1/2 cup cornstarch 1 tsp garlic powder 1/2 tsp smoked paprika Salt and black pepper to taste Vegetable oil, for frying For the Bang Bang Sauce: 1/2 cup mayonnaise 2 tbsp sweet chili sauce 1 tbsp sriracha (adjust to heat preference) 1 tsp honey 1 tsp rice vinegar Directions: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside. Marinate salmon pieces in buttermilk for at least 20 minutes. In a shallow bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Dredge marinated salmon in the flour mixture, then coat with panko breadcrumbs. Heat vegetable oil in a deep skillet over medium-high heat. Fry salmon bites in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels. Drizzle or dip with Bang Bang sauce before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings #crispyrecipes #salmonlovers #seafoodrecipes #homemadegoodness #bangbangsauce #quickdinners #weeknightmeals #easyfriedfood #salmonrecipes #asianinspired #spicyfoodie #comfortfoodfix #seafoodsnacks #pescatarianmeals #flavorpacked #pankocrust #deepfriedperfection #foodiefaves #dinnerideas #saucybites 🔥 Crispy, saucy, and downright irresistible — these Bang Bang Salmon Bites are the flavor bomb you’ve been waiting for! 🍣💥🍽️
    0 التعليقات ·0 المشاركات ·14كيلو بايت مشاهدة
  • Creamy Tuscan Chicken

    Succulent Chicken Breasts in a Rich Tuscan Garlic and Sun-Dried Tomato Sauce

    Ingredients:

    4 boneless, skinless chicken breasts

    Salt and freshly ground black pepper, to taste

    2 tablespoons olive oil

    3 cloves garlic, minced

    1 cup sun-dried tomatoes (packed in oil), chopped

    1 cup heavy cream

    1/2 cup chicken broth

    1 teaspoon Italian seasoning

    1/2 cup grated Parmesan cheese

    2 cups fresh baby spinach

    1 tablespoon butter

    Fresh parsley, chopped (for garnish)

    Directions:

    Season chicken breasts with salt and pepper on both sides.

    Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside.

    In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.

    Add chopped sun-dried tomatoes and cook for 2 minutes.

    Pour in chicken broth and heavy cream, stirring to combine.

    Stir in Italian seasoning and Parmesan cheese until sauce thickens slightly, about 3-4 minutes.

    Add fresh spinach and cook until wilted.

    Return chicken to the skillet and spoon sauce over the top. Simmer for 2-3 minutes to meld flavors.

    Garnish with chopped parsley before serving.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 450 kcal | Servings: 4 servings

    #tuscanchicken #creamychicken #italianfood #comfortfood #sun-driedtomatoes #garliclover #spinachrecipes #easyweeknightdinner #onepanmeal #parmesancheese #richsauce #foodie #italianrecipes #chickendinner #familymeals #homemadeflavors #flavorfuldishes #quickdinners #creamyrecipes #mealprepideas

    Creamy Tuscan Chicken is a luscious, flavorful dish that brings restaurant-quality Italian flavors right to your table. Creamy sauce, garlic, sun-dried tomatoes, and spinach make every bite unforgettable!
    Creamy Tuscan Chicken Succulent Chicken Breasts in a Rich Tuscan Garlic and Sun-Dried Tomato Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes (packed in oil), chopped 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon Italian seasoning 1/2 cup grated Parmesan cheese 2 cups fresh baby spinach 1 tablespoon butter Fresh parsley, chopped (for garnish) Directions: Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Add chopped sun-dried tomatoes and cook for 2 minutes. Pour in chicken broth and heavy cream, stirring to combine. Stir in Italian seasoning and Parmesan cheese until sauce thickens slightly, about 3-4 minutes. Add fresh spinach and cook until wilted. Return chicken to the skillet and spoon sauce over the top. Simmer for 2-3 minutes to meld flavors. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 4 servings #tuscanchicken #creamychicken #italianfood #comfortfood #sun-driedtomatoes #garliclover #spinachrecipes #easyweeknightdinner #onepanmeal #parmesancheese #richsauce #foodie #italianrecipes #chickendinner #familymeals #homemadeflavors #flavorfuldishes #quickdinners #creamyrecipes #mealprepideas Creamy Tuscan Chicken is a luscious, flavorful dish that brings restaurant-quality Italian flavors right to your table. Creamy sauce, garlic, sun-dried tomatoes, and spinach make every bite unforgettable! 🍗🍅🌿
    0 التعليقات ·0 المشاركات ·14كيلو بايت مشاهدة