• Beef and Squash Fritters

    Crispy Beef and Grated Squash Fritters with Herbs and Garlic

    Ingredients:

    1/2 lb ground beef

    2 cups grated zucchini or yellow squash (squeezed dry)

    2 eggs

    1/4 cup all-purpose flour (or breadcrumbs)

    2 cloves garlic, minced

    1/2 small onion, finely chopped

    2 tablespoons fresh parsley or dill, chopped

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    1/4 teaspoon paprika (optional)

    Olive oil or vegetable oil for frying

    Directions:

    In a large bowl, combine ground beef, grated and squeezed squash, eggs, flour, garlic, onion, herbs, salt, pepper, and paprika. Mix until well combined.

    Heat 2–3 tablespoons oil in a skillet over medium heat.

    Scoop about 1/4 cup of mixture and flatten gently into patties.

    Cook fritters in batches, 3–4 minutes per side, until golden brown and cooked through.

    Transfer to a paper towel-lined plate to drain excess oil.

    Serve warm with sour cream, yogurt, or a simple dipping sauce.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 230 kcal | Servings: 6 fritters

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    Golden, crispy Beef and Squash Fritters—pan-fried to perfection and loaded with flavor!
    Beef and Squash Fritters Crispy Beef and Grated Squash Fritters with Herbs and Garlic Ingredients: 1/2 lb ground beef 2 cups grated zucchini or yellow squash (squeezed dry) 2 eggs 1/4 cup all-purpose flour (or breadcrumbs) 2 cloves garlic, minced 1/2 small onion, finely chopped 2 tablespoons fresh parsley or dill, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika (optional) Olive oil or vegetable oil for frying Directions: In a large bowl, combine ground beef, grated and squeezed squash, eggs, flour, garlic, onion, herbs, salt, pepper, and paprika. Mix until well combined. Heat 2–3 tablespoons oil in a skillet over medium heat. Scoop about 1/4 cup of mixture and flatten gently into patties. Cook fritters in batches, 3–4 minutes per side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil. Serve warm with sour cream, yogurt, or a simple dipping sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 230 kcal | Servings: 6 fritters #beeffritters #squashfritters #zucchinifritters #savorypatties #groundbeefrecipes #crispyfritters #easyappetizer #vegetableandmeat #comfortsnack #weeknightdinnerideas #herbfritters #beefandveggies #panfriedrecipes #summersquash #familyfriendlymeals #proteinpacked #quickfritters #easyhomemaderecipes #fritterlove #crispycomfort Golden, crispy Beef and Squash Fritters—pan-fried to perfection and loaded with flavor!
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