• Chicken and Cauliflower Rice Bowl

    Garlic Herb Chicken with Cauliflower Rice and Veggie Medley

    Ingredients:

    2 chicken breasts, boneless and skinless

    2 tbsp olive oil (divided)

    1/2 tsp garlic powder

    1/2 tsp smoked paprika

    Salt and pepper, to taste

    1 small head cauliflower, grated or pulsed into rice-sized pieces

    1/2 cup diced red bell pepper

    1/2 cup diced zucchini

    1/4 red onion, finely chopped

    1 garlic clove, minced

    1 tbsp lemon juice

    2 tbsp fresh parsley or cilantro, chopped

    Optional toppings: avocado slices, sesame seeds, hot sauce, or tahini drizzle

    Directions:

    Season chicken breasts with garlic powder, smoked paprika, salt, and pepper.

    Heat 1 tbsp olive oil in a skillet over medium heat. Cook chicken for 5–6 minutes per side, or until cooked through. Remove and let rest before slicing.

    In the same skillet, add remaining olive oil. Sauté red onion and garlic for 1–2 minutes.

    Add bell pepper and zucchini and cook for another 3–4 minutes.

    Stir in cauliflower rice and cook for 4–5 minutes until tender but not mushy.

    Season with lemon juice, salt, and pepper.

    Assemble bowls with cauliflower rice base, sliced chicken, and optional toppings. Garnish with fresh herbs.

    Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
    Kcal: 360 kcal (per serving) | Servings: 2 servings

    #cauliflowerrice #lowcarbmeals #chickenbowls #healthylunchideas #grainfree #easymealprep #lowcarbrecipes #whole30 #paleomeal #cleanrecipes #chickendinner #healthycomfortfood #veggiebowl #simpleingredients #quicklunch #glutenfreerecipes #lightandfresh #flavorpacked #realfoodbowl #grainfreecooking

    Light, filling, and full of flavor This Chicken and Cauliflower Rice Bowl is perfect for clean eating with big taste!
    Chicken and Cauliflower Rice Bowl Garlic Herb Chicken with Cauliflower Rice and Veggie Medley Ingredients: 2 chicken breasts, boneless and skinless 2 tbsp olive oil (divided) 1/2 tsp garlic powder 1/2 tsp smoked paprika Salt and pepper, to taste 1 small head cauliflower, grated or pulsed into rice-sized pieces 1/2 cup diced red bell pepper 1/2 cup diced zucchini 1/4 red onion, finely chopped 1 garlic clove, minced 1 tbsp lemon juice 2 tbsp fresh parsley or cilantro, chopped Optional toppings: avocado slices, sesame seeds, hot sauce, or tahini drizzle Directions: Season chicken breasts with garlic powder, smoked paprika, salt, and pepper. Heat 1 tbsp olive oil in a skillet over medium heat. Cook chicken for 5–6 minutes per side, or until cooked through. Remove and let rest before slicing. In the same skillet, add remaining olive oil. Sauté red onion and garlic for 1–2 minutes. Add bell pepper and zucchini and cook for another 3–4 minutes. Stir in cauliflower rice and cook for 4–5 minutes until tender but not mushy. Season with lemon juice, salt, and pepper. Assemble bowls with cauliflower rice base, sliced chicken, and optional toppings. Garnish with fresh herbs. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 360 kcal (per serving) | Servings: 2 servings #cauliflowerrice #lowcarbmeals #chickenbowls #healthylunchideas #grainfree #easymealprep #lowcarbrecipes #whole30 #paleomeal #cleanrecipes #chickendinner #healthycomfortfood #veggiebowl #simpleingredients #quicklunch #glutenfreerecipes #lightandfresh #flavorpacked #realfoodbowl #grainfreecooking Light, filling, and full of flavor This Chicken and Cauliflower Rice Bowl is perfect for clean eating with big taste!
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  • Chicken and Collard Green Soup

    Hearty Chicken & Collard Green Soup with Garlic and Herbs

    Ingredients:

    2 tbsp olive oil

    1 small onion, diced

    2 garlic cloves, minced

    2 carrots, sliced

    2 celery stalks, chopped

    6 cups chicken broth

    2 cooked chicken breasts, shredded (or use rotisserie)

    3 cups chopped collard greens, stems removed

    1 tsp dried thyme

    1/2 tsp smoked paprika

    Salt and black pepper, to taste

    Juice of 1/2 lemon (optional, for brightness)

    Directions:

    In a large soup pot, heat olive oil over medium heat. Add onion, carrot, and celery; sauté for 5–6 minutes until softened.

    Add garlic, thyme, and paprika. Cook for 1 minute more.

    Pour in chicken broth and bring to a simmer.

    Add shredded chicken and chopped collard greens. Simmer uncovered for 15–20 minutes until greens are tender.

    Season with salt, pepper, and lemon juice to taste.

    Serve hot with crusty bread or cornbread, if desired.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 310 kcal (per serving) | Servings: 4 servings

    #chickensoup #collardgreens #souprecipe #comfortfood #southerncooking #greensoup #homemadesoup #chickenbroth #nutritiousmeals #easyrecipes #heartybowl #healthycomfortfood #simpleingredients #garlicherbs #seasonalsoup #cozykitchen #lowcarbdinner #soupforfall #southernsoulfood #realfoodrecipe

    A warm bowl of goodness This Chicken & Collard Green Soup is rustic, flavorful, and perfect for soul-soothing comfort.
    Chicken and Collard Green Soup Hearty Chicken & Collard Green Soup with Garlic and Herbs Ingredients: 2 tbsp olive oil 1 small onion, diced 2 garlic cloves, minced 2 carrots, sliced 2 celery stalks, chopped 6 cups chicken broth 2 cooked chicken breasts, shredded (or use rotisserie) 3 cups chopped collard greens, stems removed 1 tsp dried thyme 1/2 tsp smoked paprika Salt and black pepper, to taste Juice of 1/2 lemon (optional, for brightness) Directions: In a large soup pot, heat olive oil over medium heat. Add onion, carrot, and celery; sauté for 5–6 minutes until softened. Add garlic, thyme, and paprika. Cook for 1 minute more. Pour in chicken broth and bring to a simmer. Add shredded chicken and chopped collard greens. Simmer uncovered for 15–20 minutes until greens are tender. Season with salt, pepper, and lemon juice to taste. Serve hot with crusty bread or cornbread, if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 310 kcal (per serving) | Servings: 4 servings #chickensoup #collardgreens #souprecipe #comfortfood #southerncooking #greensoup #homemadesoup #chickenbroth #nutritiousmeals #easyrecipes #heartybowl #healthycomfortfood #simpleingredients #garlicherbs #seasonalsoup #cozykitchen #lowcarbdinner #soupforfall #southernsoulfood #realfoodrecipe A warm bowl of goodness This Chicken & Collard Green Soup is rustic, flavorful, and perfect for soul-soothing comfort.
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  • Chicken, Cucumber, Tomato & Avocado Salad

    Refreshing Chicken Salad with Cucumber, Tomato & Creamy Avocado

    Ingredients:

    2 cooked chicken breasts, shredded or cubed

    1 large cucumber, diced

    1 cup cherry tomatoes, halved

    1 ripe avocado, diced

    2 tablespoons red onion, finely chopped

    2 tablespoons fresh parsley or cilantro, chopped

    Juice of 1 lemon

    1 tablespoon olive oil

    Salt and freshly ground black pepper, to taste

    Optional: crumbled feta, mixed greens, or arugula

    Directions:

    In a large bowl, combine the chicken, cucumber, tomatoes, avocado, red onion, and herbs.

    Drizzle with olive oil and lemon juice.

    Season with salt and pepper to taste.

    Toss gently to combine, being careful not to mash the avocado.

    Serve chilled or at room temperature, over a bed of greens if desired.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
    Kcal: 320 kcal | Servings: 2–3 servings

    #chickensalad #avocadosalad #lowcarbsalad #summermeals #healthymeals #quickandfresh #cucumbertomatosalad #highproteinlunch #chilledchickensalad #saladideas #easymealprep #glutenfreeeats #paleolunch #wholesomebowls #cleaneatingrecipes #dairyfreeoption #lunchbowlinspo #simplefreshsalad #mealprepideas #realfood

    Fresh, vibrant, and protein-packed — this Chicken, Cucumber, Tomato & Avocado Salad is perfect for lunch or light dinner!
    Chicken, Cucumber, Tomato & Avocado Salad Refreshing Chicken Salad with Cucumber, Tomato & Creamy Avocado Ingredients: 2 cooked chicken breasts, shredded or cubed 1 large cucumber, diced 1 cup cherry tomatoes, halved 1 ripe avocado, diced 2 tablespoons red onion, finely chopped 2 tablespoons fresh parsley or cilantro, chopped Juice of 1 lemon 1 tablespoon olive oil Salt and freshly ground black pepper, to taste Optional: crumbled feta, mixed greens, or arugula Directions: In a large bowl, combine the chicken, cucumber, tomatoes, avocado, red onion, and herbs. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Toss gently to combine, being careful not to mash the avocado. Serve chilled or at room temperature, over a bed of greens if desired. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 2–3 servings #chickensalad #avocadosalad #lowcarbsalad #summermeals #healthymeals #quickandfresh #cucumbertomatosalad #highproteinlunch #chilledchickensalad #saladideas #easymealprep #glutenfreeeats #paleolunch #wholesomebowls #cleaneatingrecipes #dairyfreeoption #lunchbowlinspo #simplefreshsalad #mealprepideas #realfood Fresh, vibrant, and protein-packed — this Chicken, Cucumber, Tomato & Avocado Salad is perfect for lunch or light dinner!
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