• Tomato Cucumber Soup

    Chilled Tomato-Cucumber Gazpacho with Herbs and Lime

    Ingredients:

    4 ripe tomatoes, chopped

    1 large cucumber, peeled and chopped

    1/4 red onion, chopped

    1 garlic clove, minced

    2 tablespoons fresh lime juice

    2 tablespoons olive oil

    1/4 cup cold water (or more, to adjust consistency)

    1 tablespoon chopped fresh parsley or cilantro

    Salt and freshly ground black pepper, to taste

    Optional: a few dashes of hot sauce or red chili flakes

    Directions:

    In a blender, combine chopped tomatoes, cucumber, onion, garlic, lime juice, and olive oil. Blend until smooth.

    Add water to reach desired consistency. Season with salt, pepper, and optional hot sauce or chili flakes.

    Chill in the refrigerator for at least 1 hour to let the flavors develop.

    Before serving, stir and taste again for seasoning. Garnish with fresh herbs and a drizzle of olive oil.

    Serve cold with crusty bread or as a refreshing starter.

    Prep Time: 10 minutes | Chilling Time: 60 minutes | Total Time: 1 hour 10 minutes

    Kcal: 95 kcal | Servings: 4 servings

    #tomatocucumbersoup #chilledsoup #gazpachoinspired #veganlunch #summerrefreshment #coldveggiesoup #lightandsavory #healthymeals #rawsoup #refreshingsummer #veganrecipes #coolcooking #noheatrecipes #glutenfreeeats #freshandraw #soupreboot #herbalicious #mediterraneanvegan #rawveggies #plantpowered

    Cool down with this Chilled Tomato Cucumber Soup — fresh, tangy, and packed with garden flavor!
    Tomato Cucumber Soup Chilled Tomato-Cucumber Gazpacho with Herbs and Lime Ingredients: 4 ripe tomatoes, chopped 1 large cucumber, peeled and chopped 1/4 red onion, chopped 1 garlic clove, minced 2 tablespoons fresh lime juice 2 tablespoons olive oil 1/4 cup cold water (or more, to adjust consistency) 1 tablespoon chopped fresh parsley or cilantro Salt and freshly ground black pepper, to taste Optional: a few dashes of hot sauce or red chili flakes Directions: In a blender, combine chopped tomatoes, cucumber, onion, garlic, lime juice, and olive oil. Blend until smooth. Add water to reach desired consistency. Season with salt, pepper, and optional hot sauce or chili flakes. Chill in the refrigerator for at least 1 hour to let the flavors develop. Before serving, stir and taste again for seasoning. Garnish with fresh herbs and a drizzle of olive oil. Serve cold with crusty bread or as a refreshing starter. Prep Time: 10 minutes | Chilling Time: 60 minutes | Total Time: 1 hour 10 minutes Kcal: 95 kcal | Servings: 4 servings #tomatocucumbersoup #chilledsoup #gazpachoinspired #veganlunch #summerrefreshment #coldveggiesoup #lightandsavory #healthymeals #rawsoup #refreshingsummer #veganrecipes #coolcooking #noheatrecipes #glutenfreeeats #freshandraw #soupreboot #herbalicious #mediterraneanvegan #rawveggies #plantpowered Cool down with this Chilled Tomato Cucumber Soup — fresh, tangy, and packed with garden flavor!
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  • Papaya and Lime Salad

    Refreshing Papaya Salad with Zesty Lime and Mint

    Ingredients:

    1 ripe papaya, peeled, seeded, and sliced thinly

    Juice of 2 limes

    Zest of 1 lime

    1 tablespoon honey or agave syrup

    1/4 teaspoon chili flakes (optional, for a spicy kick)

    Pinch of salt

    2 tablespoons fresh mint leaves, torn

    2 tablespoons chopped roasted peanuts or cashews (optional)

    Directions:

    In a small bowl, whisk together lime juice, zest, honey (or agave), salt, and chili flakes if using.

    Place the sliced papaya in a serving bowl or platter.

    Drizzle the lime dressing over the papaya and gently toss to coat.

    Top with fresh mint and chopped nuts if desired.

    Chill for 10 minutes before serving for best flavor.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 110 kcal | Servings: 2 servings

    #tropicalsalad #papayarecipe #limeflavor #healthyliving #freshsalad #fruitbasedsalad #mintylime #refreshingsummerdish #cleaneating #veganrecipes #saladgoals #quickmeals #plantbasedeats #saladrecipeideas #glutenfreedishes #easyhealthyrecipes #lightandfresh #summerfood #rawsalad #fruitlovers

    This Papaya and Lime Salad is sunshine on a plate Sweet, tangy, refreshing, and perfect for hot days or light meals.
    Papaya and Lime Salad Refreshing Papaya Salad with Zesty Lime and Mint Ingredients: 1 ripe papaya, peeled, seeded, and sliced thinly Juice of 2 limes Zest of 1 lime 1 tablespoon honey or agave syrup 1/4 teaspoon chili flakes (optional, for a spicy kick) Pinch of salt 2 tablespoons fresh mint leaves, torn 2 tablespoons chopped roasted peanuts or cashews (optional) Directions: In a small bowl, whisk together lime juice, zest, honey (or agave), salt, and chili flakes if using. Place the sliced papaya in a serving bowl or platter. Drizzle the lime dressing over the papaya and gently toss to coat. Top with fresh mint and chopped nuts if desired. Chill for 10 minutes before serving for best flavor. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 110 kcal | Servings: 2 servings #tropicalsalad #papayarecipe #limeflavor #healthyliving #freshsalad #fruitbasedsalad #mintylime #refreshingsummerdish #cleaneating #veganrecipes #saladgoals #quickmeals #plantbasedeats #saladrecipeideas #glutenfreedishes #easyhealthyrecipes #lightandfresh #summerfood #rawsalad #fruitlovers This Papaya and Lime Salad is sunshine on a plate Sweet, tangy, refreshing, and perfect for hot days or light meals.
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