Sweden is widely recognized as a global leader in waste management and recycling. In fact, the country has achieved such high efficiency in recycling and waste-to-energy conversion that it processes nearly 99% of its household waste. Because of this, Sweden generates more energy from waste than the country’s own trash production can support. To keep its waste-to-energy incineration plants running at optimal capacity, Sweden has for several years been importing waste from other countries, especially from the UK, Norway, Ireland, and parts of Italy. These countries often pay Sweden to take their garbage, which Sweden then burns in highly regulated incinerators that produce heat and electricity for Swedish homes and businesses. This process is part of Sweden’s broader circular economy strategy, aiming to minimize landfill use and maximize resource recovery. While critics argue that incineration can contribute to emissions, Sweden’s facilities are equipped with advanced filtering systems, making them far cleaner than older waste disposal method

Pesto Sauce Fresh Basil Pesto with Parmesan, Pine Nuts, and Garlic Ingredients: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts 3 garlic cloves, minced Salt and freshly ground black pepper, to taste Juice of 1/2 lemon (optional, for brightness) Directions: Toast pine nuts in a dry skillet over medium heat for 2–3 minutes, stirring constantly until golden and fragrant. Set aside to cool. In a food processor, combine basil leaves, cooled pine nuts, and garlic. Pulse until finely chopped. Add Parmesan cheese and pulse a few more times to combine. With the food processor running, slowly drizzle in olive oil until the mixture is smooth and emulsified. Add salt, pepper, and lemon juice (if using). Pulse again to mix. Taste and adjust seasoning if needed. Use immediately or store in an airtight container in the refrigerator for up to one week. You can also freeze pesto in ice cube trays for easy portioning. Prep Time: 10 minutes | Cooking Time: 2 minutes (toasting nuts) | Total Time: 12 minutes Kcal: 190 kcal per 2 tbsp serving | Servings: 6 servings #pestosauce #freshbasilpesto #homemadepesto #italiansauces #saucerecipe #pestopasta #easycondiments #basilrecipe #greenpesto #garlicandbasil #parmesanblend #nuttysauce #oliveoilmagic #quickpesto #simpleitalian #pestoforlife #pestolovers #dressingideas #kitchenstaples #herbsinmotion Whip up this homemade pesto in just 10 minutes! Bright, herby, and bursting with flavor—perfect for pasta, sandwiches, or dipping!

Today’s run had me thinking… The body reflects the journey — the mind writes the story. 🤍✨🏃🏼‍♀️ . #fitness #gym #workout #fitnessmotivation #fit #motivation #bikini #training #health #travel #healthylifestyle #lifestyle #love #gymlife #gymmotivation #sport #summer #healthy #healthyfood #muscle #running #fitnessmodel #exercise #food #fitnessjourney #fashion #happy #girl #model #style Valentina | Strength Coach IG:valentinaathletic

Buone le pere eh, ma 5 le avrei evitate. 🍐😂 Grazie lo stesso cara mia @inter 🖤💙 Quando vinci sei di tutti, quando perdi sei solo mia. . . #serieA #Inter #fcinternazionale #championsleague #italy #milano #football #nerazzurri #championsleague #Outfit #fashion #Italy #runner #me #smile #bikini #run #running #fitness #milano Chiara Rattazzi IG:chiararattazzi

🌊 The Smallest Creatures Could Make the Biggest Impact Sir David Attenborough has sounded the alarm once again—humanity is running out of time to reverse environmental damage. But hope may lie in the ocean’s tiniest residents. Microscopic organisms like phytoplankton and zooplankton play a massive role in regulating Earth’s climate by absorbing carbon dioxide and supporting entire marine ecosystems. These invisible lifeforms generate over 50% of the world’s oxygen and serve as the foundation of the oceanic food chain. Protecting them could be our last line of defense against climate collapse. #DavidAttenborough #OceanLife #ClimateCrisis #SaveTheOceans #PlanktonPower