Looking for a delicious and healthy dinner idea tonight? Baked Salmon with Garlic and Dill Ingredients: - 4 salmon fillets - 4 cloves garlic, minced - 2 tablespoons fresh dill, chopped - 1 lemon, sliced - 3 tablespoons olive oil - Salt and pepper to taste Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix minced garlic, chopped dill, olive oil, salt, and pepper. 3. Place the salmon fillets on a baking sheet lined with parchment paper. 4. Spread the garlic and dill mixture evenly over each salmon fillet. 5. Top each fillet with lemon slices. 6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 7. Remove from the oven and let rest for a couple of minutes before serving. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 300 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed asparagus and quinoa for a balanced meal. #bakedrecipes #healthymeal #salmondinner