Rosemary Thyme Butter Sauce Silky Rosemary-Thyme Infused Butter Sauce Ingredients: 1/2 cup (1 stick) unsalted butter 2 teaspoons fresh rosemary, finely chopped 2 teaspoons fresh thyme leaves 1 garlic clove, minced 1 tablespoon lemon juice Salt and black pepper, to taste Optional: 1 tablespoon white wine or chicken broth for extra depth Directions: In a small saucepan over medium-low heat, melt the butter slowly to avoid browning. Add the rosemary, thyme, and garlic. Sauté gently for 2–3 minutes, until fragrant and herbs soften. Stir in the lemon juice and (if using) white wine or chicken broth. Simmer for another 1–2 minutes to let flavors meld. Season with salt and pepper to taste. Remove from heat and let sit for a minute to slightly thicken. Serve warm drizzled over roasted meats, vegetables, seafood, or pasta. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 95 kcal per serving (2 tbsp) | Servings: 6 servings #buttersauce #rosemarysauce #thymeinfused #herbsandbutter #easyfrenchsauces #flavorboost #herbbutter #quickcondiments #roastdinneressentials #freshherbs #sauceforsteak #sauceforfish #homecookbasics #kitchensauces #weeknightdinners #herbalicious #saucygoodness #lemonherbsauce #aromaticbutter #simplegourmet Drizzle alert! This Rosemary Thyme Butter Sauce is pure herby magic—ready in 10 minutes and perfect over steak, fish, or veggies.

Garlic Shallot Butter Sauce Velvety Garlic and Shallot Butter Sauce with Herbs Ingredients: 1/2 cup (1 stick) unsalted butter 4 cloves garlic, finely minced 2 medium shallots, finely chopped 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon Dijon mustard (optional) 1 tablespoon chopped fresh parsley or thyme Salt and freshly ground black pepper to taste Directions: In a small saucepan, heat olive oil over medium heat. Add chopped shallots and sauté for 2–3 minutes until softened. Add minced garlic and cook for another 1–2 minutes, stirring frequently, until fragrant. Reduce heat to low and add the butter, stirring until melted and combined. Stir in lemon juice, Dijon mustard (if using), salt, and pepper. Simmer on low for 2–3 minutes to marry the flavors. Finish with fresh herbs and serve warm over seafood, chicken, pasta, or vegetables. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 115 kcal per 2 tbsp | Servings: About 6 servings #garlicbuttersauce #shallotsauce #homemadesauces #butterygarlic #flavorfulsauces #herbedbutter #quickrecipes #easygourmet #saucylife #kitchensauce #savorysauces #butterbasedsauce #garliclovers #shallotinfused #finediningathome #sauceforsteak #pastaenhancer #butterdrizzle #elevateyourdish #weeknightgourmet When garlic meets shallot in a velvety butter sauce, magic happens. Spoon this golden goodness over pasta, steak, or seafood for instant elegance.