Get ready to wake up your taste buds with these tantalizing Zucchini & Bacon Breakfast Fritters! Perfectly crispy, cheesy, and oh-so-delicious, they’re a savory twist on your morning routine. A delightful blend of zucchini, bacon, and cheese come together for a meal that’s both nutritious and satisfying. Ingredients: - 2 medium zucchini, grated - 1/2 tsp salt - 2 large eggs - 1/2 cup almond flour - 3/4 cup shredded mozzarella - 1/4 cup shredded sharp cheddar - 4 slices sugar-free bacon, cooked & chopped - 2 tbsp chopped fresh parsley or green onion - 1/4 tsp garlic powder - 1/4 tsp black pepper - 2 tbsp olive oil or avocado oil (for frying) Optional Topping: - Sour cream, Greek yogurt, or garlic aioli - Extra herbs for garnish Nutritional Info (per serving): - Serving Size: 2 fritters - Calories: 220 - Protein: 12g - Fat: 16g - Net Carbs: 4g Directions: 1. Prep the zucchini: Start by grating your zucchini and tossing it into a bowl with the salt. Let it sit for about 10 minutes to draw out some moisture. Once it’s ready, squeeze out any excess water with a cheesecloth or a trusty kitchen towel—this step is essential for crispy fritters! 2. Make the batter: In a large mixing bowl, combine your squeezed zucchini with the eggs, almond flour, mozzarella, cheddar, chopped bacon, parsley, garlic powder, and black pepper. Mix until everything is well incorporated and looks like a delicious, cheesy batter. 3. Form fritters: Grab about 1/4 cup of the mixture for each fritter and shape them into patties. Don’t worry about perfection – a little rustic charm is what we’re going for! 4. Fry ‘em up: Heat some olive oil or avocado oil in a skillet over medium heat. Once hot, add your fritters and fry for about 3–4 minutes on each side until they’re golden brown, crispy, and cooked through. You’ll love that sizzle! 5. Serve it up: Stack those fritters high on a plate and top with a dollop of sour cream, Greek yogurt, or garlic aioli. Don’t forget to sprinkle some extra herbs on top for that fresh finish. Enjoy while they're warm! Give these fritters a try, and elevate your breakfast game! #BreakfastGoals #ZucchiniLovers #HealthyEating #SavoryFritters #BrunchTime

Seafood Sensation: Paella de Marisco Gather your ingredients for a delightful seafood feast! Ingredients: - 2 cups bomba or arborio rice - 4 cups seafood broth - 200g shrimp, peeled and deveined - 200g squid, cleaned and cut into rings - 200g mussels, cleaned - 1 onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper, diced - 2 tomatoes, diced - 1 cup frozen peas - 1 tsp paprika - 1/4 tsp saffron threads - 2 tbsp olive oil - Salt, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Prepare to impress with this saffron-infused, savory paella that serves 4! Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 400 kcal per serving Now, let's bring this dish to life! 1. In a large paella pan, heat the olive oil over medium heat. 2. Add the finely chopped onion, minced garlic, and diced bell pepper, sautéing until soft and fragrant. 3. Stir in the diced tomatoes and let them cook for 2-3 minutes, allowing the flavors to meld. 4. Sprinkle in the paprika and saffron, mixing well to release their aroma. 5. Gently fold in the rice, allowing it to soak up the spices and oil for about 1-2 minutes. 6. Slowly pour in the seafood broth and bring the mixture to a gentle simmer. 7. Arrange the squid, shrimp, and mussels atop the rice, adding a pop of color and flavor. 8. Toss in the frozen peas and season with salt, giving it a light stir. 9. Now, for the magic! Let it cook undisturbed for 15-20 minutes, until the rice absorbs all that delicious broth. 10. Remove from heat, cover the pan, and let it rest for 5 minutes to allow the flavors to deepen. 11. Finish with a sprinkle of fresh parsley and serve hot with the zesty lemon wedges on the side. Suggested Pairings: Elevate your meal with a mixed green salad or enjoy some crusty bread for a satisfying crunch. #paella #seafoodrecipes #deliciousfood

Looking for a fun and tasty snack to impress your friends? 🎉 Savory Mochi Bites 🌟 Ingredients: - 1 cup glutinous rice flour - 1/2 cup water - 2 tablespoons soy sauce - 1/2 teaspoon salt - 1/4 cup chopped green onions - 1/2 cup shredded cheese (your choice) - Oil for frying Preparation Steps: 1. In a bowl, mix glutinous rice flour, water, soy sauce, and salt until smooth. 2. Stir in chopped green onions and shredded cheese until well combined. 3. Heat oil in a frying pan over medium heat. 4. Pour spoonfuls of the mochi mixture into the hot oil, flattening them slightly. 5. Fry until golden brown on both sides, about 3-4 minutes per side. 6. Remove from the pan and drain on paper towels. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 150 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a dipping sauce like sweet chili sauce or soy sauce for extra flavor! #mochibites #snacktime #foodie

Georgian Chicken with Sour Cherry Sauce Juicy Chicken in Georgian Sour Cherry Reduction (Chakhokhbili-Inspired) Ingredients: 4 bone-in, skin-on chicken thighs Salt and black pepper to taste 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon ground coriander 1/2 teaspoon paprika 1/4 teaspoon ground cinnamon 1 cup sour cherries (fresh or frozen, pitted) 1/2 cup chicken broth 1 tablespoon honey 1 tablespoon red wine vinegar 1/4 cup fresh cilantro or parsley, chopped (for garnish) Directions: Season chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken skin-side down until golden, about 5–6 minutes. Flip and cook another 5 minutes. Remove and set aside. In the same pan, reduce heat to medium. Add onions and sauté until soft and golden, about 5 minutes. Add garlic, coriander, paprika, and cinnamon; stir until fragrant, about 30 seconds. Add sour cherries, chicken broth, honey, and red wine vinegar. Bring to a simmer. Return chicken to the pan. Cover and simmer over low heat for 20–25 minutes, or until chicken is fully cooked and tender. Remove lid and simmer uncovered for 5 more minutes to thicken the sauce slightly. Serve warm, spooning the cherry sauce over the chicken. Garnish with fresh herbs. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 370 kcal | Servings: 4 servings #georgianchicken #chakhokhbili #sourcherrysauce #easterneuropeanfood #georgiankitchen #cherrychicken #flavorfuldinners #ethnicfoodie #chickenwithfruit #fusionflavors #easyentertaining #slowcookchicken #onepanrecipe #fruitbasedsauce #middleeasterninspired #cherryrecipes #homecookingjoy #sweetandsavorydish #globalkitchen #worldcuisine Juicy seared chicken thighs meet a tangy-sweet sour cherry sauce in this Georgian-inspired dish! 🍒🔥🍗 A one-pan wonder perfect for dinner parties or a cozy weekend meal.

Chicken Corn Soup Comforting Chicken & Sweet Corn Soup with Egg Ribbons Ingredients: 2 tablespoons vegetable oil 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon white pepper 1 large chicken breast, cooked and shredded 1 can (15 oz) cream-style corn 1 can (15 oz) sweet corn kernels, drained 4 cups chicken broth 2 tablespoons soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons cold water 2 large eggs, beaten Salt, to taste 2 scallions, thinly sliced (for garnish) A few drops of sesame oil (optional) Directions: Heat oil in a large pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3–4 minutes. Stir in white pepper, shredded chicken, cream-style corn, sweet corn, and chicken broth. Bring to a gentle boil. Stir in soy sauce and cornstarch slurry. Simmer for 5–7 minutes until slightly thickened. While stirring gently in one direction, slowly drizzle in the beaten eggs to create silky ribbons. Simmer for 1–2 more minutes. Taste and adjust salt if needed. Remove from heat, garnish with scallions and a few drops of sesame oil if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 240 kcal | Servings: 4 servings #chickencornsoup #comfortfood #asianinspired #souprecipe #easysoup #cornsoup #eggdropstyle #souplovers #weeknightdinner #homemadesoup #quickmeals #cozyeats #simpleingredients #souptok #familydinner #onepotmeals #savorysoup #classicfavorites #asianflavors #fallcooking Nothing warms the soul like a bowl of Chicken Corn Soup with silky egg ribbons and sweet kernels of corn 🥣🌽🐔