Looking for a vibrant seafood dish to impress your guests? Mariscada Ingredients: - 500g mixed seafood (shrimp, squid, mussels) - 2 tablespoons olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 bell pepper, chopped - 2 tomatoes, diced - 1 teaspoon paprika - 1 teaspoon oregano - Salt and pepper to taste - 200ml fish broth - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Heat olive oil in a large pot over medium heat. 2. Add the diced onion and sauté until translucent, about 5 minutes. 3. Stir in the minced garlic and chopped bell pepper, cooking for an additional 3 minutes. 4. Add the diced tomatoes, paprika, oregano, salt, and pepper. Cook for 5 minutes until the tomatoes soften. 5. Pour in the fish broth and bring the mixture to a simmer. 6. Add the mixed seafood and cook for about 5-7 minutes or until the seafood is cooked through and tender. 7. Garnish with fresh parsley before serving. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or a fresh green salad for a complete meal. #seafood #mariscada #foodie

Looking for a delicious seafood treat to impress your guests? Caldereta de Langosta Ingredients: - 2 lobsters, cleaned and cut into pieces - 2 tablespoons olive oil - 1 onion, finely chopped - 4 cloves garlic, minced - 1 bell pepper, diced - 2 tomatoes, chopped - 1 cup beef broth - 1 cup coconut milk - 2 tablespoons soy sauce - 1 teaspoon paprika - Salt and pepper to taste - Fresh cilantro for garnish Preparation Steps: 1. Heat olive oil in a large pan over medium heat. 2. Add onions and garlic, sauté until onions are translucent. 3. Stir in bell pepper and cook for another 2 minutes. 4. Add chopped tomatoes and cook until they soften. 5. Pour in the beef broth and let it simmer for 5 minutes. 6. Add the lobster pieces, soy sauce, paprika, salt, and pepper. 7. Pour in the coconut milk, stir, and let it simmer for 15-20 minutes until lobster is cooked through. 8. Garnish with fresh cilantro before serving. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 420 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice or crusty bread for a complete meal! #seafoodlover #lobsterrecipe #deliciousdinner

Looking for a delicious twist on paella? Fideuà Ingredients: - 400g fideuà noodles - 500g shrimp, peeled and deveined - 200g squid, sliced - 4 cups fish or seafood stock - 1 medium onion, finely chopped - 2 garlic cloves, minced - 1 red bell pepper, diced - 1 medium tomato, grated - 1 tsp smoked paprika - 1/2 tsp saffron threads - Olive oil - Salt and pepper to taste - Fresh parsley, chopped for garnish - Lemon wedges for serving Preparation Steps: 1. In a large paella pan or skillet, heat olive oil over medium heat. 2. Add the chopped onion and garlic; sauté until translucent. 3. Stir in the red bell pepper and cook for another 2 minutes. 4. Add the grated tomato and cook until the mixture thickens. 5. Add the shrimp and squid; cook for about 3-4 minutes. 6. Stir in the fideuà noodles and smoked paprika; mix well. 7. Pour in the fish or seafood stock and add saffron, salt, and pepper. 8. Bring to a boil, then reduce heat and simmer for 10-12 minutes until the noodles are cooked. 9. Remove from heat, cover, and let it rest for a couple of minutes. 10. Garnish with fresh parsley and serve with lemon wedges. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of garlic bread or a fresh green salad. #fideua #seafoodrecipe #deliciousdinner

Italian Brodetto di Pesce – Adriatic Fish Stew A traditional fish stew from the Adriatic coast made with mixed fish and shellfish, cooked in a flavorful tomato and white wine broth. Ingredients (Serves 4): * 400g firm white fish fillets (cod, monkfish) * 200g shrimp, peeled * 200g mussels, cleaned * 1 onion, chopped * 2 cloves garlic, minced * 400g canned tomatoes * 150ml white wine * Olive oil, parsley, chili flakes, salt, pepper Instructions: 1. Sauté onion and garlic in olive oil until soft. 2. Add tomatoes and white wine, simmer 10 minutes. 3. Add fish and shrimp, cook 5 minutes. 4. Add mussels, cover and cook until mussels open. 5. Season with chili flakes, salt, and pepper. Garnish with parsley and serve with crusty bread. Italian Tip: Use fresh seafood for the best flavor, and don’t overcook the fish.

Marinated Grilled Shrimp Zesty Herb-Marinated Grilled Shrimp Skewers Ingredients: 1 lb large shrimp, peeled and deveined 3 tablespoons olive oil 2 tablespoons fresh lemon juice 3 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes Salt and freshly ground black pepper, to taste 2 tablespoons fresh parsley, chopped Wooden skewers, soaked in water for 30 minutes Directions: In a bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, oregano, crushed red pepper, salt, and pepper. Add the shrimp to the marinade, toss well to coat, and refrigerate for at least 30 minutes, up to 2 hours. Preheat grill to medium-high heat. Thread shrimp onto skewers. Grill shrimp for 2-3 minutes per side, until opaque and slightly charred. Remove from grill. Sprinkle chopped parsley over shrimp and serve immediately. Prep Time: 10 minutes | Marinating Time: 30-120 minutes | Cooking Time: 6 minutes | Total Time: 46-136 minutes Kcal: Approx. 180 kcal per serving | Servings: 4 servings #grilledshrimp #seafoodrecipes #marinatedshrimp #shrimponthegrill #summerrecipes #easygrilling #healthyseafood #lowcalorie #quickmeals #freshherbs #garliclover #seafoodlover #proteinpacked #lightdinners #healthyeating #glutenfree #lowcarb #foodie #mealprep #outdoorcooking Fire up the grill and enjoy these flavorful Marinated Grilled Shrimp skewers! Perfectly zesty and quick to make!