Loaded Baked Potato with Steak, Shrimp & Broccoli 🥔🍤🥩 A hearty loaded baked potato topped with tender steak bites, juicy shrimp, steamed broccoli, and drizzled in a creamy cheddar sauce – a comforting meal in one! ⸻ Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 2 Calories: ~750 kcal per serving ⸻ Ingredients 🛒 • 2 large russet potatoes • 1/2 lb steak, cut into bite-sized cubes • 8 large shrimp, peeled and deveined • 1 cup broccoli florets, steamed • 1 cup shredded cheddar cheese • 1/4 cup heavy cream • 1 tbsp butter • 1 tbsp olive oil • Salt & black pepper, to taste • Fresh parsley, chopped (for garnish) ⸻ Instructions 👩‍🍳 1. Bake the Potatoes: • Preheat oven to 400°F (200°C). • Prick potatoes with a fork and bake for 45-50 mins until tender. • Once done, cut open and fluff with a fork. 2. Cook the Steak & Shrimp: • Season steak and shrimp with salt and pepper. • In a skillet, heat olive oil over medium-high heat. • Sear steak bites until browned and cooked through, about 3-4 mins. Remove. • In the same skillet, sauté shrimp for 1-2 mins per side until pink. 3. Make the Cheddar Sauce: • In a small saucepan, melt butter. • Add heavy cream and bring to a simmer. • Stir in cheddar cheese until melted and smooth. 4. Assemble the Loaded Potato: • Top each baked potato with steak bites, shrimp, and steamed broccoli. • Drizzle with the creamy cheddar sauce. • Garnish with fresh parsley for a pop of color. ⸻ Pro Tip: Swap the cheddar sauce for a spicy queso if you want a little heat!

Shrimp and Broccoli Stir Fry in Garlic Sauce Quick Shrimp & Broccoli Stir Fry with Savory Garlic Sauce Ingredients: 1 lb large shrimp, peeled and deveined 3 cups broccoli florets 2 tablespoons vegetable oil 4 cloves garlic, minced 1/4 cup low-sodium soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 tablespoon honey (optional for sweetness) 1 teaspoon sesame oil 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) Cooked rice, for serving Sesame seeds and green onions for garnish (optional) Directions: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey (if using), and sesame oil. Set aside. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 2–3 minutes until slightly tender but still bright green. Remove and set aside. Add the remaining oil to the pan. Add shrimp and cook for 2–3 minutes per side, or until pink and cooked through. Remove from the pan. Add garlic to the pan and stir-fry for 30 seconds until fragrant. Pour in the sauce mixture and bring to a simmer. Stir in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens. Return shrimp and broccoli to the pan and toss to coat evenly with the garlic sauce. Serve hot over rice, garnished with sesame seeds and sliced green onions if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpstirfry #garlicshrimp #broccolistirfry #quickdinners #asiandinnerideas #seafoodrecipes #shrimpandbroccoli #stirfrylovers #easyweeknightmeal #savorygarlicsauce #shrimpbowls #glutenfreestirfry #homemadestirfry #healthydinnerideas #lowcarbseafood #ricebowlrecipes #asianinspiredmeals #garlicloverrecipes #takeoutathome #30minutemeals Takeout vibes, homemade style! 🍤🥦 This Shrimp and Broccoli Stir Fry in Garlic Sauce is packed with bold flavor and ready in under 30 minutes!

Looking for a delicious seafood dish to impress at dinner? 🐟🍲 Bouillabaisse 🌊🍲 Ingredients: - 1 lb fresh white fish, cut into chunks - 1 lb mussels, cleaned - 1 lb shrimp, peeled and deveined - 1 onion, chopped - 2 cloves garlic, minced - 1 can (14 oz) diced tomatoes - 4 cups fish stock - 1 cup dry white wine - 1 bay leaf - 1 tsp saffron threads - 1 tsp paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Preparation Steps: 1. In a large pot, sauté the onion and garlic in a bit of olive oil until translucent. 2. Add the diced tomatoes, fish stock, white wine, bay leaf, saffron, paprika, salt, and pepper. Bring to a simmer. 3. Add the fish to the pot and cook for about 5 minutes. 4. Add the mussels and shrimp, cover, and cook until the mussels open and the shrimp are pink, about 5-7 minutes. 5. Discard any mussels that do not open. 6. Garnish with fresh parsley and serve hot with lemon wedges. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread and a side salad for a complete meal. #seafood #dinnerparty #bouillabaisse

Fried Shrimp Crispy Southern-Style Fried Shrimp Ingredients: 1 pound large shrimp, peeled and deveined (tails on or off) 1 cup buttermilk 1 teaspoon hot sauce (optional) 1 cup all-purpose flour 1 cup cornmeal 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional) Salt and black pepper to taste Vegetable oil, for frying Lemon wedges and parsley, for serving Directions: Rinse the shrimp under cold water and pat dry with paper towels. In a medium bowl, combine buttermilk and hot sauce. Add shrimp and let marinate for 15–30 minutes in the refrigerator. In a shallow dish, mix together the flour, cornmeal, garlic powder, paprika, cayenne, salt, and pepper. Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Remove shrimp from buttermilk, allowing excess to drip off. Dredge in the flour mixture, pressing lightly to adhere. Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for 2–3 minutes per side, or until golden brown and crispy. Transfer to a wire rack or paper towel-lined plate to drain. Serve hot with lemon wedges, fresh parsley, and your favorite dipping sauce (remoulade, cocktail, or tartar). Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 310 kcal per serving | Servings: 4 servings #friedshrimp #southerncooking #seafoodlover #crispyshrimp #shrimprecipes #comfortseafood #buttermilkshrimp #easyfriedfood #seafoodtreat #shrimpdinner #homemadeshrimp #goldenfried #deepfriedshrimp #familyfavorites #flavorfulbites #weekendmeals #partyappetizer #shrimpcravings #seafoodcravings #shrimpfest Golden and crispy Fried Shrimp that crunch with every bite – perfect for dipping and devouring! 🍤💛🔥

Classic Remoulade Sauce Zesty Cajun-Style Classic Remoulade Ingredients: 1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon whole grain mustard 1 tablespoon capers, chopped 2 tablespoons dill pickles or cornichons, finely chopped 2 teaspoons prepared horseradish 1 garlic clove, minced 1 tablespoon fresh lemon juice 1 teaspoon hot sauce (like Tabasco) 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika Salt and black pepper, to taste 1 tablespoon fresh parsley, finely chopped 1 tablespoon green onions, finely chopped Directions: In a medium bowl, combine the mayonnaise, Dijon mustard, and whole grain mustard. Stir in the chopped capers, pickles, horseradish, and minced garlic until well blended. Add lemon juice, hot sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix thoroughly. Fold in the fresh parsley and green onions. Chill the sauce in the refrigerator for at least 1 hour before serving to allow flavors to meld. Serve with seafood, fried green tomatoes, crab cakes, po’ boys, or grilled meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time Kcal: 120 kcal per 2 tbsp | Servings: 10 servings #cajunsauce #remoulade #homemadesauce #southernrecipes #condimentrecipe #diprecipes #seafoodsauce #frenchinspired #flavorpacked #spicysauce #horseradishdip #capersauce #cajunflavor #mustardlover #versatilesauce #classicremoulade #louisianakitchen #dippingsauce #zestysauce #spicyaioli Just whipped up a bold and creamy Classic Remoulade Sauce – perfect for your shrimp, crab cakes, or even burgers! 🍤🔥👌