Looking for a refreshing treat to beat the heat? Lemon Sorbet Ingredients: - 1 cup fresh lemon juice (about 4-6 lemons) - 1 cup water - 3/4 cup granulated sugar - 1 tablespoon lemon zest - Pinch of salt Preparation Steps: 1. In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves completely. 2. Remove from heat and let the syrup cool. 3. Once cooled, mix in the fresh lemon juice, lemon zest, and a pinch of salt. 4. Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every 30 minutes until it reaches a slushy consistency. 5. Once fully frozen, scrape the surface with a fork to fluff the sorbet before serving. Prep Time: 15 mins | Cooking Time: 5 mins | Total Time: 4 hrs 20 mins Calories: 120 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with fresh berries or a mint sprig for an extra touch of flavor! #lemonlovers #summerdessert #sorbet