Cabbage Roll Soup Hearty Cabbage Roll Soup with Ground Beef and Rice Ingredients: 1 tablespoon olive oil 1 pound ground beef 1 medium onion, chopped 3 cloves garlic, minced 4 cups chopped green cabbage 2 large carrots, peeled and diced 1 (15 oz) can tomato sauce 1 (14.5 oz) can diced tomatoes 4 cups beef broth 1/2 cup uncooked white rice 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika Salt and pepper to taste 1 tablespoon chopped fresh parsley (optional) Directions: Heat olive oil in a large soup pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. Add chopped onion and garlic to the pot and sauté for 2–3 minutes, until fragrant. Stir in chopped cabbage and carrots. Cook for 5 minutes, stirring occasionally. Add tomato sauce, diced tomatoes (with juices), beef broth, uncooked rice, Worcestershire sauce, smoked paprika, salt, and pepper. Stir well to combine. Bring to a boil, then reduce heat and simmer for 25–30 minutes, or until rice is tender and cabbage is softened. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 290 kcal | Servings: 6 servings #cabbagerollsoup #comfortfood #souprecipes #easymeals #onepotmeal #groundbeefrecipes #riceandsoup #familydinners #homemadesoup #savoryflavors #heartyrecipes #healthycomfortfood #cabbagecooking #cozyeats #homestylecooking #soupseason #mealprepideas #easyweeknights #lowcostmeals #souplovers Cold weather calls for something warm and hearty—like this Cabbage Roll Soup! Everything you love about classic cabbage rolls, now in an easy one-pot meal.

Lemon Chicken Orzo Soup Bright and Comforting Lemon Chicken Orzo Soup Ingredients: 1 lb boneless, skinless chicken breasts 1 cup orzo pasta 6 cups chicken broth 2 tablespoons olive oil 1 medium onion, diced 3 cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced Juice and zest of 1 large lemon 1/4 cup fresh parsley, chopped Salt and pepper to taste Directions: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Pour in chicken broth and bring to a gentle boil. Add chicken breasts to the pot, reduce heat, and simmer for 15-20 minutes until chicken is cooked through. Remove chicken breasts and shred them with two forks. Return shredded chicken to the pot. Stir in orzo pasta and cook for about 8-10 minutes until tender. Add lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Serve hot, garnished with extra parsley if desired. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: Approximately 280 kcal per serving | Servings: 6 servings #lemonchickensoup #orzosoup #comfortfood #chickensoup #souprecipe #easymeals #healthysoup #homecooking #onepotmeal #familydinner #freshflavors #souplove #chickenrecipes #mediterraneanfood #lightmeals #weeknightdinner #healthyrecipes #lemonrecipes #herbs #quickdinner Warm up with this bright and comforting Lemon Chicken Orzo Soup — fresh, zesty, and packed with flavor!

Stuffed Pepper Soup Hearty Stuffed Pepper Soup with Savory Ground Beef and Rice Ingredients: 1 lb ground beef 1 medium onion, diced 3 cloves garlic, minced 4 large bell peppers (red, green, or yellow), diced 1 cup cooked rice 1 can (14.5 oz) diced tomatoes 4 cups beef broth 1 can (8 oz) tomato sauce 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 2 tablespoons olive oil Directions: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat. Add diced onion and garlic to the pot; sauté for 3-4 minutes until softened and fragrant. Stir in diced bell peppers and cook for another 5 minutes until slightly tender. Add cooked rice, diced tomatoes (with juice), tomato sauce, beef broth, oregano, and basil. Stir well to combine. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes to let flavors meld. Season with salt and pepper to taste before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 280 kcal per serving | Servings: 6 servings #stuffedpeppersoup #heartyrecipes #comfortfood #souprecipe #groundbeefrecipes #bellpeppers #homecooking #easymeals #healthyrecipes #familydinner #onepotmeal #winterrecipes #comfortsoup #homemade #souplove #rice #beefbroth #tomatorecipes #savorymeals #quickdinner Cozy up with this hearty Stuffed Pepper Soup — all the flavors of stuffed peppers in a warm, comforting bowl!

Cabbage and Potato Soup Hearty Cabbage & Potato Soup with Herbs and Garlic Butter Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, minced 4 cups green cabbage, shredded 3 large potatoes, peeled and diced 2 carrots, sliced 5 cups vegetable or chicken broth 1 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and freshly ground black pepper, to taste 1/4 cup chopped parsley Optional: 1/2 cup heavy cream for a creamy finish Directions: Heat butter and olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 5 minutes. Stir in the cabbage, carrots, and potatoes. Cook for 5–7 minutes, stirring occasionally. Pour in the broth and add thyme, rosemary, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 25–30 minutes until the vegetables are tender. Optional: Stir in heavy cream for added richness and simmer another 2–3 minutes. Remove from heat, stir in chopped parsley, and serve warm with crusty bread. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 195 kcal | Servings: 6 servings #cabbagesoup #potatosoup #vegetariansoup #easyrecipes #homemadesoup #winterwarmers #comfortfood #glutenfree #budgetmeals #souprecipes #onepotmeals #simpleingredients #heartyvegetarian #garlicbutter #souplovers #cabbageandpotato #vegetariancomfort #rusticmeals #farmtotable #easyweeknight There's something magical about the humble pairing of cabbage and potatoes simmered in herb-infused broth 🥔🥬🍲 Cozy up with this rustic bowl!

Chicken Corn Soup Comforting Chicken & Sweet Corn Soup with Egg Ribbons Ingredients: 2 tablespoons vegetable oil 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon white pepper 1 large chicken breast, cooked and shredded 1 can (15 oz) cream-style corn 1 can (15 oz) sweet corn kernels, drained 4 cups chicken broth 2 tablespoons soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons cold water 2 large eggs, beaten Salt, to taste 2 scallions, thinly sliced (for garnish) A few drops of sesame oil (optional) Directions: Heat oil in a large pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3–4 minutes. Stir in white pepper, shredded chicken, cream-style corn, sweet corn, and chicken broth. Bring to a gentle boil. Stir in soy sauce and cornstarch slurry. Simmer for 5–7 minutes until slightly thickened. While stirring gently in one direction, slowly drizzle in the beaten eggs to create silky ribbons. Simmer for 1–2 more minutes. Taste and adjust salt if needed. Remove from heat, garnish with scallions and a few drops of sesame oil if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 240 kcal | Servings: 4 servings #chickencornsoup #comfortfood #asianinspired #souprecipe #easysoup #cornsoup #eggdropstyle #souplovers #weeknightdinner #homemadesoup #quickmeals #cozyeats #simpleingredients #souptok #familydinner #onepotmeals #savorysoup #classicfavorites #asianflavors #fallcooking Nothing warms the soul like a bowl of Chicken Corn Soup with silky egg ribbons and sweet kernels of corn 🥣🌽🐔