Special talent lol

OMNI MUSHROOM & TRUFFLE DEEP DISH INFERNO

Ingredients:
2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
2 cloves garlic, minced
1 tbsp truffle oil (plus extra for drizzle)
1½ cups shredded fontina
½ cup parmesan, grated
Deep-dish pizza crust or thick dough
Fresh thyme or parsley for garnish
Optional: red pepper flakes for heat

Instructions:
1⃣ Sauté mushrooms with garlic in truffle oil till golden.
2⃣ Press dough into deep-dish pan, layer fontina, mushrooms, parmesan.
3⃣ Bake at 375°F for 25-30 min until bubbling and crisped.
4⃣ Drizzle with truffle oil, sprinkle herbs & flakes.
5⃣ Slice into the earthy, fiery inferno!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

25.06.07 청주 코믹월드
니케 - 미하라
M.리브님(@olive2168)

#cosplay
#コスプレ
#Nikke
#ComicWorld

### Garlic Butter Lobster Tails

*Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce—simple elegance on a plate.*

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#### Ingredients:

* 4 lobster tails (6–8 oz each)
* 1/3 cup unsalted butter, melted
* 3 garlic cloves, minced
* 1 tablespoon fresh lemon juice
* 1 teaspoon smoked paprika
* Salt and black pepper, to taste
* 1 tablespoon fresh parsley, chopped (for garnish)
* Lemon wedges (for serving)

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#### Instructions:

1. **Prepare the Lobster Tails:**

* Preheat oven to broil, rack about 6 inches from heat source.
* Using kitchen shears, cut along top shell lengthwise, stopping at tail.
* Gently pull lobster meat out of shell and rest it on top for presentation. Pat dry with paper towel.

2. **Make the Garlic Butter Sauce:**

* In a small bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper.

3. **Season the Lobster Tails:**

* Place lobster tails on foil-lined baking sheet.
* Brush lobster meat generously with garlic butter sauce.

4. **Broil the Lobster Tails:**

* Broil 8–10 minutes, brushing with more garlic butter halfway through.
* Meat should be opaque and slightly golden when done.

5. **Garnish and Serve:**

* Remove from oven and brush with any remaining garlic butter.
* Garnish with fresh parsley and serve with lemon wedges.

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### Optional Pairings:

Creamy mashed potatoes, roasted vegetables, or a fresh side salad.

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**Prep Time:** 10 minutes
**Cook Time:** 10 minutes
**Total Time:** 20 minutes
**Calories:** \~250 kcal per serving
**Servings:** 4

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Need wine pairing suggestions or tips for perfect lobster broiling?

Buttermilk Pancakes

Fluffy Classic Buttermilk Pancakes

Ingredients:

2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Butter or oil for cooking

Directions:

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until combined.

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; lumps are okay.

Heat a griddle or large skillet over medium heat and lightly grease with butter or oil.

Pour 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.

Serve warm with your favorite syrup, fresh fruit, or toppings.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 4 servings

#buttermilkpancakes #fluffypancakes #breakfastrecipes #classicpancakes #easybreakfast #morningtreat #pancakemix #homemadebreakfast #sweetbreakfast #comfortfood #brunchideas #pancakelovers #breakfasttime #familybreakfast #quickbreakfast #pancakerecipe #deliciouspancakes #fluffyandlight #syrupandbutter #weekendbrunch

Start your day right with these Fluffy Classic Buttermilk Pancakes! Soft, tender, and perfect with maple syrup and fresh fruit.