Fried Butterflied Shrimp Crispy Golden Fried Butterflied Shrimp with Spicy Dipping Sauce Ingredients: 1 lb large shrimp, peeled, deveined, and butterflied 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper (optional) Salt and freshly ground black pepper, to taste 2 large eggs 1 cup panko breadcrumbs Vegetable oil, for frying For the spicy dipping sauce: 1/4 cup mayonnaise 1 tablespoon Creole mustard aioli (or Dijon mustard) 1 teaspoon hot sauce 1 teaspoon lemon juice Directions: In a shallow bowl, mix flour, paprika, garlic powder, cayenne pepper, salt, and pepper. In another bowl, beat the eggs. Place panko breadcrumbs in a third bowl. Dip each butterflied shrimp first in the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels. For the dipping sauce, whisk together mayonnaise, Creole mustard aioli, hot sauce, and lemon juice. Serve alongside fried shrimp. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: Approx. 300 kcal per serving | Servings: 4 servings #friedshrimp #butterfliedshrimp #crispyshrimp #seafoodrecipes #deepfried #appetizerideas #spicydipping #seafoodlover #easyrecipes #crispyfood #partyfood #fingerfood #southernfood #foodie #quickmeals #shrimprecipes #seafoodfeast #comfortfood #homemadefood #friedgoodness Crunchy, golden, and oh-so-delicious! These Fried Butterflied Shrimp are perfect finger food for any occasion!

Vietnamese Lemongrass Dipping Sauce Bright & Zesty Vietnamese Lemongrass Nuoc Cham Ingredients: 2 stalks fresh lemongrass, finely minced (white part only) 1/4 cup fish sauce 1/4 cup warm water 2 tablespoons fresh lime juice 1 tablespoon sugar 1 garlic clove, minced 1 red Thai chili, thinly sliced (adjust to taste) 1 tablespoon rice vinegar (optional for extra tang) 1 teaspoon grated carrot (optional for color and texture) Directions: In a small bowl, combine the fish sauce, warm water, sugar, and lime juice. Stir until the sugar is fully dissolved. Add the minced lemongrass, garlic, chili, and rice vinegar if using. Mix well. Let the sauce sit for at least 10 minutes before serving to allow flavors to meld. Garnish with a touch of grated carrot before serving, if desired. Serve as a dipping sauce for grilled meats, spring rolls, noodles, or fresh vegetables. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 25 kcal per 2 tbsp | Servings: Makes about 3/4 cup (6 servings) #lemongrass #vietnamesefood #dippingsauce #nuoccham #vietnamesecuisine #lemongrasslove #vietnamesedip #saucefromscratch #asiancondiments #zestysauce #vietnameseflavors #freshsauces #vietnameseherbs #umamiboost #easyvietrecipes #lemongrassdip #spicydippingsauce #vietnamesegrill #authenticflavors #homemadesauces ✨ Bright, zesty, and packed with lemongrass flavor — this Vietnamese dipping sauce is perfect with grilled meats, spring rolls, and so much more! 🇻🇳🌿