Spicy Gochujang Shrimp Udon 🍤🌶️🍜 Ingredients: - 200g udon noodles - 300g shrimp, peeled and deveined - 2 tablespoons gochujang (Korean chili paste) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 cup broccoli florets - 1 bell pepper, thinly sliced - 2 green onions, sliced - Sesame seeds for garnish Preparation Steps: 1. Cook udon noodles according to package instructions, then drain and set aside. 2. In a large pan, heat sesame oil over medium heat. 3. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 4. Add shrimp to the pan and cook until they turn pink, about 3-4 minutes. 5. Stir in gochujang and soy sauce, mixing well to coat the shrimp. 6. Add broccoli and bell pepper, cooking for an additional 3-4 minutes until vegetables are tender. 7. Toss in the cooked udon noodles and green onions, stirring to combine everything. 8. Serve hot, garnished with sesame seeds and extra green onions if desired. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: - Side of kimchi - A fresh cucumber salad - Steamed edamame #spicygochujang #shrimpudon #noodles