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Spicy Tofu Poke Bowl with Sriracha Mayo!Spicy Tofu Poke Bowl with Sriracha Mayo! Ingredients:For the Tofu:1 (14 ounce) block extra-firm tofu, pressed and cubed1 tablespoon soy sauce1 tablespoon sriracha1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional, for extra heat)1 tablespoon cornstarchFor the Sriracha Mayo:1/2 cup mayonnaise1 tablespoon sriracha1 teaspoon...0 Comments 0 Shares 13K Views
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Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl with Chili MayoIngredients:For the Grilled Maple Sriracha Chicken Bites:1 lb boneless, skinless chicken breasts, cut into bite-sized pieces2 tbsp maple syrup2 tbsp sriracha sauce (adjust to taste for spice level)1 tbsp soy sauce1 tbsp olive oil1 tsp garlic powderSalt and pepper to tasteFor the Coconut Rice:1 cup jasmine rice (or any rice of your choice)1 cup coconut milk (full-fat or light)1/2 cup water1/2...0 Comments 0 Shares 10K Views
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Homemade Sriracha SauceA spicy, tangy, and garlicky hot sauce that will elevate all your dishes!Ingredients:- 1 lb (450g) red chilies (Fresno, red jalapeños, or Thai chilies)- 45 garlic cloves, peeled- 1/4 cup white vinegar- 2 tbsp sugar- 1 tsp salt- 1 cup water (adjust for desired consistency)Directions:1. Prepare the chilies: Remove the stems from the chilies. If you like it milder, take out some seeds.2....0 Comments 0 Shares 17K Views
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Thai Sriracha-Lime Dipping SauceIngredients: 3 tbsp Sriracha 2 tbsp fish sauce 2 tbsp lime juice 1 tsp sugar 1 tbsp chopped fresh cilantro Instructions: In a bowl, mix together the Sriracha, fish sauce, lime juice, and sugar. Stir until the sugar dissolves, then add in the chopped cilantro. Adjust to taste; for more sweetness, add a touch more sugar, or more lime juice for extra tang. Use as a...0 Comments 0 Shares 16K Views
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