• Classic Slow Cooker Pot Roast

    Tender Slow Cooked Pot Roast with Vegetables and Savory Gravy

    Ingredients:

    3–4 lbs chuck roast

    2 tablespoons olive oil

    Salt and black pepper to taste

    1 teaspoon garlic powder

    1 teaspoon onion powder

    1 tablespoon Worcestershire sauce

    1 tablespoon tomato paste

    1 cup beef broth

    1/2 cup red wine (optional)

    4 carrots, peeled and cut into chunks

    4 potatoes, peeled and halved

    1 large onion, sliced

    3 garlic cloves, smashed

    2 sprigs fresh rosemary

    3 sprigs fresh thyme

    1 tablespoon cornstarch + 2 tablespoons cold water (for optional gravy)

    Directions:

    Season chuck roast with salt, pepper, garlic powder, and onion powder on all sides.

    Heat olive oil in a skillet over medium-high heat. Sear the roast for 2–3 minutes per side until deeply browned.

    Place roast in slow cooker. Add carrots, potatoes, onion, and garlic around the roast.

    In a small bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and red wine (if using). Pour over roast and vegetables.

    Add rosemary and thyme on top.

    Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until roast is fork-tender and vegetables are soft.

    Optional: To make a gravy, remove 2 cups of the cooking liquid, bring to a simmer in a saucepan, and whisk in cornstarch slurry until thickened.

    Shred the roast, serve with vegetables, and ladle over gravy if using.

    Prep Time: 15 minutes | Cooking Time: 8 hours (low) | Total Time: 8 hours 15 minutes
    Kcal: 525 kcal | Servings: 6 servings

    #slowcookerpotroast #classicpotroast #comfortfoodrecipes #slowcookerdinners #homestylemeals #beefrecipes #roastandpotatoes #crockpotrecipes #easyfamilydinners #heartymeals #potroastgravy #fallapartbeef #comfortcooking #savorysundays #weeknightmeals #onepotdinners #slowcookedbeef #familyfavorites #winterwarmers #meatandpotatoes

    There’s nothing like coming home to the smell of a Classic Slow Cooker Pot Roast.
    Tender, juicy beef and veggies slow-cooked to perfection!
    Classic Slow Cooker Pot Roast Tender Slow Cooked Pot Roast with Vegetables and Savory Gravy Ingredients: 3–4 lbs chuck roast 2 tablespoons olive oil Salt and black pepper to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 cup beef broth 1/2 cup red wine (optional) 4 carrots, peeled and cut into chunks 4 potatoes, peeled and halved 1 large onion, sliced 3 garlic cloves, smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme 1 tablespoon cornstarch + 2 tablespoons cold water (for optional gravy) Directions: Season chuck roast with salt, pepper, garlic powder, and onion powder on all sides. Heat olive oil in a skillet over medium-high heat. Sear the roast for 2–3 minutes per side until deeply browned. Place roast in slow cooker. Add carrots, potatoes, onion, and garlic around the roast. In a small bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and red wine (if using). Pour over roast and vegetables. Add rosemary and thyme on top. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until roast is fork-tender and vegetables are soft. Optional: To make a gravy, remove 2 cups of the cooking liquid, bring to a simmer in a saucepan, and whisk in cornstarch slurry until thickened. Shred the roast, serve with vegetables, and ladle over gravy if using. Prep Time: 15 minutes | Cooking Time: 8 hours (low) | Total Time: 8 hours 15 minutes Kcal: 525 kcal | Servings: 6 servings #slowcookerpotroast #classicpotroast #comfortfoodrecipes #slowcookerdinners #homestylemeals #beefrecipes #roastandpotatoes #crockpotrecipes #easyfamilydinners #heartymeals #potroastgravy #fallapartbeef #comfortcooking #savorysundays #weeknightmeals #onepotdinners #slowcookedbeef #familyfavorites #winterwarmers #meatandpotatoes There’s nothing like coming home to the smell of a Classic Slow Cooker Pot Roast. 🥩🥕🧄 Tender, juicy beef and veggies slow-cooked to perfection!
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  • Ergonomische Büromöbel sind speziell entwickelte Möbelstücke, die den natürlichen Bewegungsabläufen und körperlichen Bedürfnissen des Menschen im Arbeitsalltag gerecht werden. Sie zielen darauf ab, gesundheitliche Beschwerden zu vermeiden, die durch langes Sitzen, falsche Haltung oder monotone Bewegungen entstehen können. Typische Beispiele für ergonomische Büromöbel sind höhenverstellbare Schreibtische, ergonomische Bürostühle mit Lendenwirbelstütze, Monitorhalterungen auf Augenhöhe sowie Fußstützen. https://tisch.company/
    Ergonomische Büromöbel sind speziell entwickelte Möbelstücke, die den natürlichen Bewegungsabläufen und körperlichen Bedürfnissen des Menschen im Arbeitsalltag gerecht werden. Sie zielen darauf ab, gesundheitliche Beschwerden zu vermeiden, die durch langes Sitzen, falsche Haltung oder monotone Bewegungen entstehen können. Typische Beispiele für ergonomische Büromöbel sind höhenverstellbare Schreibtische, ergonomische Bürostühle mit Lendenwirbelstütze, Monitorhalterungen auf Augenhöhe sowie Fußstützen. https://tisch.company/
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    tisch.company
    TISCH is not just a desk—it’s a complete solution for the future of work. Designed for professionals, businesses, and co-working spaces, our smart workstation
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  • Missouri Beef and Mushroom Pasta

    Savory Beef and Mushroom Cream Pasta Inspired by Missouri Comfort Cooking

    Ingredients:

    12 oz egg noodles or fettuccine

    1 lb ground beef (or thinly sliced beef strips)

    2 tbsp olive oil

    1 small onion, diced

    3 cloves garlic, minced

    8 oz cremini or button mushrooms, sliced

    1 tbsp Worcestershire sauce

    1/2 tsp dried thyme

    1/2 cup beef broth

    1/2 cup heavy cream

    1/2 cup sour cream

    1/2 cup grated Parmesan cheese

    Salt and pepper, to taste

    Fresh parsley, chopped, for garnish

    Directions:

    Cook the noodles according to package directions. Drain and set aside.

    In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add ground beef and cook until browned. Remove beef and set aside.

    Add remaining oil to the pan. Sauté onions for 3 minutes, then add garlic and cook 1 minute more.

    Add mushrooms and cook until softened and browned, about 5 minutes.

    Return beef to the pan. Stir in Worcestershire sauce, thyme, and beef broth. Simmer for 3–4 minutes.

    Reduce heat to low and stir in heavy cream, sour cream, and Parmesan cheese until combined.

    Add cooked noodles and toss to coat evenly in sauce.

    Season with salt and pepper, garnish with fresh parsley, and serve hot.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 560 kcal per serving | Servings: 4 servings

    #beefrecipes #comfortfood #mushroompasta #homemadepasta #midwesternrecipes #groundbeefideas #heartymeals #beefandmushrooms #easyweeknightdinner #pastadish #familyfriendlydinners #mofoodie #creamybeefsauce #savorysupper #pastaloversunite #beefstroganoffvibes #quickdinners #satisfyingmeals #eggnoodles #easyrecipes

    This Missouri Beef and Mushroom Pasta is creamy, hearty, and full of Midwestern flavor! Perfect for cozy nights in.
    Missouri Beef and Mushroom Pasta Savory Beef and Mushroom Cream Pasta Inspired by Missouri Comfort Cooking Ingredients: 12 oz egg noodles or fettuccine 1 lb ground beef (or thinly sliced beef strips) 2 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 8 oz cremini or button mushrooms, sliced 1 tbsp Worcestershire sauce 1/2 tsp dried thyme 1/2 cup beef broth 1/2 cup heavy cream 1/2 cup sour cream 1/2 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped, for garnish Directions: Cook the noodles according to package directions. Drain and set aside. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add ground beef and cook until browned. Remove beef and set aside. Add remaining oil to the pan. Sauté onions for 3 minutes, then add garlic and cook 1 minute more. Add mushrooms and cook until softened and browned, about 5 minutes. Return beef to the pan. Stir in Worcestershire sauce, thyme, and beef broth. Simmer for 3–4 minutes. Reduce heat to low and stir in heavy cream, sour cream, and Parmesan cheese until combined. Add cooked noodles and toss to coat evenly in sauce. Season with salt and pepper, garnish with fresh parsley, and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 560 kcal per serving | Servings: 4 servings #beefrecipes #comfortfood #mushroompasta #homemadepasta #midwesternrecipes #groundbeefideas #heartymeals #beefandmushrooms #easyweeknightdinner #pastadish #familyfriendlydinners #mofoodie #creamybeefsauce #savorysupper #pastaloversunite #beefstroganoffvibes #quickdinners #satisfyingmeals #eggnoodles #easyrecipes This Missouri Beef and Mushroom Pasta is creamy, hearty, and full of Midwestern flavor! 🍝🍄🔥 Perfect for cozy nights in.
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  • Ruth Lee, a Chinese restaurant hostess, displays a Chinese flag while sunbathing in Miami during her days off after the Pearl Harbor attack, to avoid being mistaken as Japanese. 1941
    Ruth Lee, a Chinese restaurant hostess, displays a Chinese flag while sunbathing in Miami during her days off after the Pearl Harbor attack, to avoid being mistaken as Japanese. 1941
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  • Creamy Tuscan Chicken

    Succulent Chicken Breasts in a Rich Tuscan Garlic and Sun-Dried Tomato Sauce

    Ingredients:

    4 boneless, skinless chicken breasts

    Salt and freshly ground black pepper, to taste

    2 tablespoons olive oil

    3 cloves garlic, minced

    1 cup sun-dried tomatoes (packed in oil), chopped

    1 cup heavy cream

    1/2 cup chicken broth

    1 teaspoon Italian seasoning

    1/2 cup grated Parmesan cheese

    2 cups fresh baby spinach

    1 tablespoon butter

    Fresh parsley, chopped (for garnish)

    Directions:

    Season chicken breasts with salt and pepper on both sides.

    Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside.

    In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.

    Add chopped sun-dried tomatoes and cook for 2 minutes.

    Pour in chicken broth and heavy cream, stirring to combine.

    Stir in Italian seasoning and Parmesan cheese until sauce thickens slightly, about 3-4 minutes.

    Add fresh spinach and cook until wilted.

    Return chicken to the skillet and spoon sauce over the top. Simmer for 2-3 minutes to meld flavors.

    Garnish with chopped parsley before serving.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 450 kcal | Servings: 4 servings

    #tuscanchicken #creamychicken #italianfood #comfortfood #sun-driedtomatoes #garliclover #spinachrecipes #easyweeknightdinner #onepanmeal #parmesancheese #richsauce #foodie #italianrecipes #chickendinner #familymeals #homemadeflavors #flavorfuldishes #quickdinners #creamyrecipes #mealprepideas

    Creamy Tuscan Chicken is a luscious, flavorful dish that brings restaurant-quality Italian flavors right to your table. Creamy sauce, garlic, sun-dried tomatoes, and spinach make every bite unforgettable!
    Creamy Tuscan Chicken Succulent Chicken Breasts in a Rich Tuscan Garlic and Sun-Dried Tomato Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes (packed in oil), chopped 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon Italian seasoning 1/2 cup grated Parmesan cheese 2 cups fresh baby spinach 1 tablespoon butter Fresh parsley, chopped (for garnish) Directions: Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Add chopped sun-dried tomatoes and cook for 2 minutes. Pour in chicken broth and heavy cream, stirring to combine. Stir in Italian seasoning and Parmesan cheese until sauce thickens slightly, about 3-4 minutes. Add fresh spinach and cook until wilted. Return chicken to the skillet and spoon sauce over the top. Simmer for 2-3 minutes to meld flavors. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 4 servings #tuscanchicken #creamychicken #italianfood #comfortfood #sun-driedtomatoes #garliclover #spinachrecipes #easyweeknightdinner #onepanmeal #parmesancheese #richsauce #foodie #italianrecipes #chickendinner #familymeals #homemadeflavors #flavorfuldishes #quickdinners #creamyrecipes #mealprepideas Creamy Tuscan Chicken is a luscious, flavorful dish that brings restaurant-quality Italian flavors right to your table. Creamy sauce, garlic, sun-dried tomatoes, and spinach make every bite unforgettable! 🍗🍅🌿
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