• Fajita Seasoning

    Bold and Smoky Homemade Fajita Seasoning Blend

    Ingredients:

    1 tablespoon chili powder

    1 tablespoon smoked paprika

    2 teaspoons ground cumin

    2 teaspoons garlic powder

    2 teaspoons onion powder

    1 teaspoon dried oregano

    1 teaspoon salt

    1/2 teaspoon black pepper

    1/2 teaspoon crushed red pepper flakes (optional for heat)

    1/2 teaspoon sugar (optional to balance flavors)

    Directions:

    In a small bowl, mix all the spices together until well combined.

    Store in an airtight jar or spice container for up to 6 months in a cool, dry place.

    Use about 1 to 2 tablespoons of seasoning per pound of meat or veggies for classic fajita flavor.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 15 kcal per tablespoon (approx.) | Servings: Makes about 6 tablespoons

    #fajitaseasoning #homemadespices #mexicanflavors #easyseasoning #mealprep #texmex #spiceblend #diyspices #seasoningmix #grillseasoning #fajitanight #glutenfree #preservativefree #smokyflavor #spicejar #spiceupyourmeal #lowcarbseasoning #homemadeflavor #tacotuesday #savoryblend

    Spice up your next fajita night with this bold and smoky homemade Fajita Seasoning It’s quick, easy, and way better than store-bought!
    Fajita Seasoning Bold and Smoky Homemade Fajita Seasoning Blend Ingredients: 1 tablespoon chili powder 1 tablespoon smoked paprika 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes (optional for heat) 1/2 teaspoon sugar (optional to balance flavors) Directions: In a small bowl, mix all the spices together until well combined. Store in an airtight jar or spice container for up to 6 months in a cool, dry place. Use about 1 to 2 tablespoons of seasoning per pound of meat or veggies for classic fajita flavor. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal per tablespoon (approx.) | Servings: Makes about 6 tablespoons #fajitaseasoning #homemadespices #mexicanflavors #easyseasoning #mealprep #texmex #spiceblend #diyspices #seasoningmix #grillseasoning #fajitanight #glutenfree #preservativefree #smokyflavor #spicejar #spiceupyourmeal #lowcarbseasoning #homemadeflavor #tacotuesday #savoryblend Spice up your next fajita night with this bold and smoky homemade Fajita Seasoning 🌶️🔥 It’s quick, easy, and way better than store-bought!
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  • Taco Night Just Got an Upgrade!

    Get ready to spice up your dinner with these mouthwatering Tacos al Pastor. This recipe promises a burst of flavor with every bite!

    Ingredients:
    - 1 lb pork shoulder, thinly sliced
    - Corn tortillas
    - 1/4 cup pineapple juice
    - 2 tbsp orange juice
    - 2 tbsp apple cider vinegar
    - 1 tbsp chili powder
    - 1 tsp cumin
    - 1 tsp oregano
    - 1/2 tsp garlic powder
    - 1/2 tsp salt
    - 1/4 tsp black pepper
    - Fresh pineapple, diced
    - Chopped onions
    - Fresh cilantro
    - Lime wedges

    Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
    Calories: 300 kcal per serving | Servings: 4

    Instructions:
    1. Start by mixing the marinade in a bowl: combine pineapple juice, orange juice, apple cider vinegar, chili powder, cumin, oregano, garlic powder, salt, and black pepper.
    2. Add the thinly sliced pork shoulder to the marinade, making sure each piece is well-coated. Let it marinate for at least 1 hour (or overnight for an even richer flavor).
    3. When you’re ready to cook, preheat your grill or skillet over medium-high heat.
    4. Cook the marinated pork for about 5-7 minutes on each side, or until it’s perfectly cooked and has a nice char.
    5. Once cooked, take the pork off the heat and let it rest for a couple of minutes before chopping it into bite-sized pieces.
    6. Meanwhile, warm the corn tortillas on the grill or in a skillet until they're soft and warm.
    7. Now comes the fun part! Assemble your tacos: Layer the diced pork, fresh pineapple, onions, and cilantro on top of each tortilla.
    8. Serve each taco with lime wedges for that zesty squeeze!

    Suggested pairings for this taco fest include a side of black beans or zesty Mexican street corn to complete your meal. Enjoy!

    #tacosalpastor #tacotuesday #foodlover
    Taco Night Just Got an Upgrade! 🌮✨🔥 Get ready to spice up your dinner with these mouthwatering Tacos al Pastor. This recipe promises a burst of flavor with every bite! Ingredients: - 1 lb pork shoulder, thinly sliced - Corn tortillas - 1/4 cup pineapple juice - 2 tbsp orange juice - 2 tbsp apple cider vinegar - 1 tbsp chili powder - 1 tsp cumin - 1 tsp oregano - 1/2 tsp garlic powder - 1/2 tsp salt - 1/4 tsp black pepper - Fresh pineapple, diced - Chopped onions - Fresh cilantro - Lime wedges Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Calories: 300 kcal per serving | Servings: 4 Instructions: 1. Start by mixing the marinade in a bowl: combine pineapple juice, orange juice, apple cider vinegar, chili powder, cumin, oregano, garlic powder, salt, and black pepper. 2. Add the thinly sliced pork shoulder to the marinade, making sure each piece is well-coated. Let it marinate for at least 1 hour (or overnight for an even richer flavor). 3. When you’re ready to cook, preheat your grill or skillet over medium-high heat. 4. Cook the marinated pork for about 5-7 minutes on each side, or until it’s perfectly cooked and has a nice char. 5. Once cooked, take the pork off the heat and let it rest for a couple of minutes before chopping it into bite-sized pieces. 6. Meanwhile, warm the corn tortillas on the grill or in a skillet until they're soft and warm. 7. Now comes the fun part! Assemble your tacos: Layer the diced pork, fresh pineapple, onions, and cilantro on top of each tortilla. 8. Serve each taco with lime wedges for that zesty squeeze! Suggested pairings for this taco fest include a side of black beans or zesty Mexican street corn to complete your meal. Enjoy! #tacosalpastor #tacotuesday #foodlover
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  • Fajita Seasoning

    Bold Homemade Fajita Spice Blend

    Ingredients:

    1 tablespoon chili powder

    1 tablespoon paprika (smoked or sweet)

    2 teaspoons ground cumin

    2 teaspoons garlic powder

    2 teaspoons onion powder

    1 teaspoon dried oregano

    1 teaspoon salt

    1 teaspoon black pepper

    1/2 teaspoon cayenne pepper (adjust to taste)

    1/2 teaspoon crushed red pepper flakes (optional, for extra heat)

    Directions:

    Combine all ingredients in a small bowl.

    Mix thoroughly until evenly blended.

    Store in an airtight container or spice jar in a cool, dry place for up to 6 months.

    Use 1 to 2 tablespoons per pound of meat or vegetables when cooking fajitas.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 15 kcal per serving (1 tbsp) | Servings: 8 servings (approx. 8 tablespoons)

    #fajitaseasoning #homemadespices #mexicanflavors #fajitas #tacotuesday #spiceblend #mealprep #diyseasoning #healthyseasoning #kitchenstaples #glutenfree #lowcarb #texmex #cleaningredients #spicyfood #noadditives #whole30 #paleo #familymeals #easyrecipes

    Skip the store-bought mix and whip up your own Fajita Seasoning in minutes! Perfectly spiced and 100% clean – your fajitas just got an upgrade!
    Fajita Seasoning Bold Homemade Fajita Spice Blend Ingredients: 1 tablespoon chili powder 1 tablespoon paprika (smoked or sweet) 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon crushed red pepper flakes (optional, for extra heat) Directions: Combine all ingredients in a small bowl. Mix thoroughly until evenly blended. Store in an airtight container or spice jar in a cool, dry place for up to 6 months. Use 1 to 2 tablespoons per pound of meat or vegetables when cooking fajitas. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal per serving (1 tbsp) | Servings: 8 servings (approx. 8 tablespoons) #fajitaseasoning #homemadespices #mexicanflavors #fajitas #tacotuesday #spiceblend #mealprep #diyseasoning #healthyseasoning #kitchenstaples #glutenfree #lowcarb #texmex #cleaningredients #spicyfood #noadditives #whole30 #paleo #familymeals #easyrecipes 🌶️🔥 Skip the store-bought mix and whip up your own Fajita Seasoning in minutes! Perfectly spiced and 100% clean – your fajitas just got an upgrade! 🌮✨
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  • Fish Taco Sauce

    Creamy Lime Garlic Sauce for Fish Tacos

    Ingredients:

    1/2 cup mayonnaise

    1/4 cup sour cream

    1 tablespoon lime juice (freshly squeezed)

    1 teaspoon lime zest

    1 clove garlic, finely minced

    1 teaspoon hot sauce (optional)

    1 teaspoon honey or sugar (optional, for a slight sweet balance)

    1/2 teaspoon cumin

    Salt and pepper to taste

    Optional: 1 tablespoon chopped fresh cilantro

    Directions:

    In a small bowl, combine the mayonnaise and sour cream until smooth.

    Stir in the lime juice, lime zest, garlic, hot sauce (if using), honey, cumin, salt, and pepper.

    Whisk or stir well until all ingredients are fully incorporated.

    Taste and adjust seasoning. Add chopped cilantro for a fresh, herby twist if desired.

    Refrigerate for at least 15 minutes before serving to let flavors meld.

    Drizzle generously over fish tacos or use as a dipping sauce or salad dressing.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 70 kcal (per 2 tbsp) | Servings: approx. 8 servings

    #fishtacosauce #creamtoppings #limegarlicsauce #tacotuesday #seafoodsauce #homemadetacosauce #easytacorecipe #mayosauce #freshlimeflavor #tacolovers #zestsauce #quickcondiments #tacotoppings #saucerecipes #tacofixings #creamsauce #garlictacodrizzle #tacodressing #saucemagic #fishflavors

    This Creamy Lime Garlic Sauce is the ULTIMATE topping for your fish tacos! Bright, zesty, and irresistible—it's taco night magic in a bowl!
    Fish Taco Sauce Creamy Lime Garlic Sauce for Fish Tacos Ingredients: 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon lime juice (freshly squeezed) 1 teaspoon lime zest 1 clove garlic, finely minced 1 teaspoon hot sauce (optional) 1 teaspoon honey or sugar (optional, for a slight sweet balance) 1/2 teaspoon cumin Salt and pepper to taste Optional: 1 tablespoon chopped fresh cilantro Directions: In a small bowl, combine the mayonnaise and sour cream until smooth. Stir in the lime juice, lime zest, garlic, hot sauce (if using), honey, cumin, salt, and pepper. Whisk or stir well until all ingredients are fully incorporated. Taste and adjust seasoning. Add chopped cilantro for a fresh, herby twist if desired. Refrigerate for at least 15 minutes before serving to let flavors meld. Drizzle generously over fish tacos or use as a dipping sauce or salad dressing. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 70 kcal (per 2 tbsp) | Servings: approx. 8 servings #fishtacosauce #creamtoppings #limegarlicsauce #tacotuesday #seafoodsauce #homemadetacosauce #easytacorecipe #mayosauce #freshlimeflavor #tacolovers #zestsauce #quickcondiments #tacotoppings #saucerecipes #tacofixings #creamsauce #garlictacodrizzle #tacodressing #saucemagic #fishflavors 🌮✨ This Creamy Lime Garlic Sauce is the ULTIMATE topping for your fish tacos! Bright, zesty, and irresistible—it's taco night magic in a bowl! 🐟💚
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