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Thai Red Curry Noodle SoupThai Red Curry Noodle Soup Ingredients:1 tablespoon olive oil1 ½ pounds boneless, skinless chicken breasts, cut into 1/2-inch chunksKosher salt and freshly ground black pepper, to taste3 cloves garlic, minced1 red bell pepper, diced1 onion, diced3 tablespoons red curry paste1 tablespoon freshly grated ginger6 cups low sodium chicken broth1 (13.5-ounce) can coconut milk4 ounces...0 Comentários 0 Compartilhamentos 10K Visualizações
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Thai Red Curry SoupThai Red Curry Soup Ingredients:3 tablespoons red curry paste1 (13.5-ounce) can coconut milk2 cups vegetable stock1 tablespoon fish sauce1 (12-ounce) package firm tofu, cubed3 ounces shiitake mushrooms, thinly sliced½ cup bean sprouts1 red chili pepper, thinly sliced (plus more for garnish)4 ounces vermicelli noodles2 cups baby spinach¼ cup chopped fresh cilantro leaves...0 Comentários 0 Compartilhamentos 11K Visualizações
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Thai Peanut Chicken Bowls with Grilled Zucchini RecipeIngredients:For the Chicken:1 lb boneless, skinless chicken breasts, cut into 1-inch cubes1/4 cup soy sauce2 tbsp honey2 tbsp rice vinegar1 tbsp sesame oil1 tsp minced garlic1/2 tsp grated ginger1/4 tsp red pepper flakes (optional)For the Zucchini:2 medium zucchini, sliced lengthwise2 tbsp olive oilSalt and pepper, to tasteFor the Peanut Sauce:1/3 cup creamy peanut butter1/4 cup soy sauce2 tbsp...0 Comentários 0 Compartilhamentos 26K Visualizações
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Thai Sriracha-Lime Dipping SauceIngredients: 3 tbsp Sriracha 2 tbsp fish sauce 2 tbsp lime juice 1 tsp sugar 1 tbsp chopped fresh cilantro Instructions: In a bowl, mix together the Sriracha, fish sauce, lime juice, and sugar. Stir until the sugar dissolves, then add in the chopped cilantro. Adjust to taste; for more sweetness, add a touch more sugar, or more lime juice for extra tang. Use as a...0 Comentários 0 Compartilhamentos 16K Visualizações
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