Triple-Dipped Fried Chicken Ultra Crispy Triple-Dipped Buttermilk Fried Chicken Ingredients: 4 bone-in chicken thighs 4 bone-in chicken drumsticks 2 cups buttermilk 2 teaspoons hot sauce (optional) 2 cups all-purpose flour 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon salt 2 large eggs 2 tablespoons water Vegetable oil, for frying Directions: In a large bowl, mix buttermilk and hot sauce. Submerge the chicken pieces, cover, and refrigerate for at least 4 hours or overnight for maximum flavor and tenderness. In a separate bowl, whisk together flour, garlic powder, onion powder, paprika, cayenne, black pepper, and salt. In another bowl, beat the eggs with water to create an egg wash. Remove the chicken from the marinade and let excess drip off. Dredge each piece in the seasoned flour, then dip into the egg wash, and finally dredge again in the flour mixture—repeat this step twice for that triple-dipped crunch. Place coated chicken on a rack and let it rest for 10–15 minutes to set the crust. Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Fry the chicken in batches without overcrowding for 12–15 minutes or until golden brown and internal temperature reaches 165°F (74°C). Drain on a wire rack or paper towels. Serve hot! Prep Time: 20 minutes + marinating | Cooking Time: 15 minutes | Total Time: 35 minutes + marinating Kcal: 630 kcal | Servings: 4 servings #friedchicken #crispychicken #southernfried #comfortfood #buttermilkfriedchicken #homestylecooking #deepfriedgoodness #crunchyoutside #juicychicken #goldenfried #southerndinner #homemadefriedchicken #familyfavorites #friedchickendinner #chickendrumsticks #cravethecrunch #buttermilkmarinated #triplecoated #soulfoodvibes #classicfriedchicken Crispy doesn’t even begin to describe it! This Triple-Dipped Fried Chicken is a crunchy, juicy masterpiece perfect for your next weekend feast.

COLOSSUS PEPPERONI, MEATBALL & SAUSAGE TRIPLE STACK Ingredients: 1 lb pizza dough 100 g sliced pepperoni 100 g cooked meatballs, sliced 100 g cooked Italian sausage, sliced 2 cups shredded mozzarella 1/2 cup pizza sauce Optional: oregano, crushed red pepper Instructions: 1⃣ Roll out dough, spread pizza sauce evenly. 2⃣ Layer pepperoni, meatballs, sausage, and cheese generously. 3⃣ Bake at 220°C (425°F) for 15–18 min until crust is golden and cheese melted. 4⃣ Sprinkle oregano or red pepper if desired. Prep: 15 min | Cook: 18 min | Total: 33 min | Serves: 4–6

Looking for a comforting, keto-friendly dish? This Keto Cabbage Noodle Beef Stroganoff will satisfy your cravings while keeping things low-carb! Ingredients: - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 head of cabbage, sliced into noodle-like strips - 1 cup beef broth - 1 cup sour cream - 2 tablespoons Worcestershire sauce - Salt and pepper to taste - Olive oil for cooking Directions: 1. Heat a drizzle of olive oil in a large skillet over medium heat. 2. Toss in the diced onion and minced garlic, sautéing until the onion softens and becomes fragrant. 3. Add the ground beef, cooking it until it’s nicely browned and cooked through. 4. Pour in the Worcestershire sauce and beef broth, letting it simmer for about 5 minutes to blend those delicious flavors. 5. Stir in the sliced cabbage, cooking until it softens—this should take about 5-7 minutes. 6. Remove from heat and gently fold in the sour cream for that creamy goodness. 7. Season with salt and pepper to your liking. 8. Serve warm and enjoy every bite! Nutritional values (per serving): - Serving size: 1.5 cups - Calories: 400 - Protein: 25g - Fat: 30g - Total Carbs: 7g - Fiber: 3g - Net Carbs: 4g Enjoy this dish that delivers all the comfort of a classic stroganoff with a low-carb twist! #Keto #LowCarb #BeefStroganoff #HealthyEating #ComfortFood

Taking a trip! ✈️😊🎶 And, paying tribute to one of our favorite 'MJ' artists, @CarlosGomezArtist! No matter what Marvel spins up, he always does her right...! ❤️ #MaryJaneWatson #SpiderMan #CarlosGomez #AllNewVenom 🕸️ #BlueOctober #Dallas #FortWorth #DFW 「Next: 6/5 • @BlueOctoberBand @TannahillsTavernFTX • Fort Worth, TX」 MJ: MJ of @MJ_and_Spidey Image: Spidey 📷 SONY α7III Inspired by @CarlosGomezArtist 🎨 __________ #MJandSpidey #TheAmazingMaryJane #MaryJane #Venom #MaryJaneWatsonCosplay #PeterParker #UltimateSpiderMan #AmazingSpiderMan #SpiderManCosplay #SpiderVerse #Marvel #FantasticFour #MarvelComics #Comicbooks #ComicArt #Cosplay #SciFi #CosplayGirl #Redhead #Model #Heels #RockAndRoll 「2025.0602」 👠💋  𝙈𝙅 𝙖𝙣𝙙 𝙎𝙖𝙫𝙖𝙣 𝘽𝙚𝙘𝙠𝙚𝙧 🕸📷 IG:mj_and_spidey

A groundbreaking study published by researchers at the Harry Perkins Institute of Medical Research in Australia revealed that melittin, the active compound in honeybee venom, can selectively kill aggressive breast cancer cells, including triple-negative breast cancer (TNBC) and HER2-enriched types. These types are particularly difficult to treat due to their resistance to conventional therapies. Key findings include: Melittin disrupted the cancer cells’ plasma membranes and interfered with signaling pathways essential for tumor growth. Within 60 minutes, melittin was able to significantly reduce the viability of cancer cells. Most notably, the venom did not affect normal breast cells, highlighting its therapeutic potential. The study also suggested combination therapy with chemotherapy, showing enhanced effectiveness. However, it's important to note that this research is still in the preclinical phase, primarily conducted in lab settings and mice. Further clinical trials in humans are necessary to confirm its safety and efficacy before being considered a treatment option.