TITAN TRIPLE-CHEESE PRECISION PEPPERONI OVERLOAD Ingredients: 1/2 cup mozzarella 1/2 cup cheddar 1/2 cup provolone 100 g pepperoni, sliced 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into pan, spread sauce. 2⃣ Layer cheeses evenly, place pepperoni with precision. 3⃣ Bake at 425°F (220°C) for 20–25 min until melty and crisp. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

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Beef and Mustard Cream Seared Beef Strips in a Rich Mustard Cream Sauce Ingredients: 1 tablespoon olive oil 1 lb beef sirloin or rump steak, thinly sliced Salt and black pepper to taste 1 small onion, finely chopped 2 garlic cloves, minced 1/2 cup beef broth 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 1/2 cup heavy cream 1 teaspoon fresh thyme leaves (optional) Fresh parsley, chopped (for garnish) Cooked rice, mashed potatoes, or pasta for serving Directions: Heat olive oil in a large skillet over medium-high heat. Season beef slices with salt and pepper. Add beef to the skillet and sear for 2–3 minutes per side until browned but still tender. Remove and set aside. In the same skillet, reduce heat to medium and add chopped onion. Cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant. Pour in beef broth and deglaze the pan, scraping up browned bits. Let simmer for 2 minutes. Stir in Dijon mustard, whole grain mustard, and heavy cream. Simmer for 3–5 minutes until the sauce thickens slightly. Return beef to the skillet and toss in the mustard cream sauce. Add thyme if using, and let simmer for 2 more minutes. Serve hot over rice, mashed potatoes, or pasta. Garnish with parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #mustardcreambeef #dijonbeefrecipe #quickbeefdinner #weeknightbeef #comfortfoodrecipes #easybeefideas #creamybeefdinner #frenchstylebeef #beefwithmustard #elegantdinner #simplebeefdish #heartycomfortfood #mustardcream #steakincreamsauce #homemadebeefmeals #beefskilletdish #savorysauces #dinnerin30 #flavorfulbeef #easycreamrecipes This Beef in Mustard Cream Sauce is rich, savory, and ready in just 30 minutes! A cozy, classy dinner you’ll make on repeat.

MONSTROUS SZECHUAN BEEF & BROCCOLI DEEP DISH Ingredients: 1 lb beef strips 2 cups broccoli florets ½ cup Szechuan sauce 1 ½ cups shredded mozzarella 1 lb pizza dough Instructions: 1⃣ Cook beef, toss in Szechuan sauce. 2⃣ Press dough into pan. 3⃣ Layer beef, broccoli, cheese on dough. 4⃣ Bake at 425°F for 20–25 mins till golden and bubbly. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

A birthday trip for my dad 🤍✈️ I planned this trip for you, but I realized so much of my life has always been built by you. You’re not just a part of our memories, but the reason we have them. Thank you for being the quiet strength behind everything we are. You’re someone I truly admire💓 Jibin Park IFBB BIKINI PRO IG:jibinpark_