Beef and Pineapple Curry Tropical Thai-Inspired Beef & Pineapple Curry Delight Ingredients: 1 lb beef sirloin or flank steak, thinly sliced 1 tablespoon vegetable oil 1 medium onion, chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons red curry paste 1 can (13.5 oz) coconut milk 1 cup beef broth 2 tablespoons fish sauce 2 tablespoons brown sugar 1 1/2 cups fresh pineapple chunks (or canned, drained) 1 red bell pepper, sliced 1 green bell pepper, sliced 1 tablespoon lime juice Fresh cilantro and Thai basil, for garnish Cooked jasmine rice, for serving Directions: Heat oil in a large skillet or wok over medium-high heat. Add the beef and sear until browned. Remove and set aside. In the same pan, sauté onions until soft, about 3 minutes. Add garlic and ginger and cook for another minute. Stir in red curry paste and cook for 1-2 minutes until fragrant. Pour in coconut milk and beef broth, stirring to combine. Add fish sauce and brown sugar. Return beef to the pan along with pineapple chunks and bell peppers. Simmer for 10–12 minutes, or until the beef is tender and the sauce has thickened slightly. Stir in lime juice. Taste and adjust seasoning if necessary. Serve hot over jasmine rice and garnish with fresh cilantro and Thai basil. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 390 kcal | Servings: 4 servings #thaiinspired #beefcurry #pineapplecurry #spicybeef #asianflavors #beefdinner #weeknightmeals #comfortfood #homemadecurry #currylovers #tropicalflavors #sweetandspicy #pineapplelover #jasmineRice #coconutmilkrecipes #glutenfreeoption #quickmeals #currynight #thaidinner #meatlover ✨ Weeknight dinner dreams come true with this juicy Beef and Pineapple Curry – bold, sweet, spicy, and ready in under 40 minutes! 🍍🍛🥩

Pina Colada Ice Cream Tropical Pina Colada Dream Ice Cream Ingredients: 1 cup canned coconut milk (full fat) 1 cup heavy cream 3/4 cup granulated sugar 1 cup crushed pineapple (fresh or canned, drained) 1/4 cup pineapple juice 1 teaspoon vanilla extract 2 tablespoons shredded sweetened coconut Optional: 1 tablespoon rum or coconut rum (for adult version) Directions: In a blender, combine the coconut milk, heavy cream, sugar, crushed pineapple, pineapple juice, and vanilla extract. Blend until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until it reaches a soft-serve consistency. During the last 5 minutes of churning, add the shredded coconut to incorporate evenly. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve chilled, garnished with extra shredded coconut or pineapple slices if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes (churning) | Freezing Time: 4 hours | Total Time: 4 hours 35 minutes Kcal: Approximately 220 kcal per 1/2 cup serving | Servings: 6 servings #pinacolada #pineappleicecream #coconuticecream #tropicaldessert #homemadeicecream #summerdessert #fruiticecream #cooltreats #diyicecream #freshfruitdessert #frozendessert #dessertlover #islandflavors #sweettooth #icecreamlove #creamyicecream #tropicalflavors #summerrecipes #easyhomemade #cooldown Dive into paradise with this creamy Pina Colada Ice Cream! 🏝️🍍 Coconut, pineapple, and a hint of vanilla make every bite pure tropical bliss.