Chicken Ranch Wraps Creamy Chicken Ranch Wraps with Crisp Veggies Ingredients: 2 cups cooked chicken breast, shredded or chopped 1/2 cup ranch dressing 1/2 cup shredded cheddar cheese 1/2 cup diced tomatoes 1/2 cup chopped romaine lettuce or baby spinach 1/4 cup thinly sliced red onion (optional) 1 tablespoon chopped fresh chives or parsley Salt and black pepper, to taste 4 large flour tortillas (burrito-size) Directions: In a large bowl, combine shredded chicken, ranch dressing, shredded cheddar, and fresh herbs. Season with salt and pepper to taste. Lay out the tortillas on a flat surface. Evenly divide the chicken mixture between each tortilla, placing it in the center. Top with chopped lettuce or spinach, diced tomatoes, and red onion if using. Fold in the sides and roll the wrap tightly from the bottom up. Slice in half and serve immediately, or wrap in foil for lunchboxes or meal prep. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 385 kcal | Servings: 4 wraps #chickenranchwraps #lunchideas #wraprecipes #quickmeals #easywraps #mealprepwraps #chickenlunch #ranchlover #simplelunches #ontherunchicken #cheddarchicken #ranchdressingrecipes #easywraplunch #familylunchideas #flavorfulwraps #lightlunchideas #wrapsandrolls #grabandgo #loweffortmeals #lunchboxideas Craving something quick, creamy, and packed with flavor? These Chicken Ranch Wraps come together in minutes! 🌯💚

Smoked Salmon Pinwheels Creamy Smoked Salmon Pinwheels with Dill & Cucumber Ingredients: 4 large flour tortillas or spinach wraps 8 oz cream cheese, softened 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice Salt and pepper, to taste 6 oz smoked salmon 1/2 cucumber, thinly sliced into strips 1/4 red onion, thinly sliced (optional) Baby spinach or arugula leaves Directions: In a bowl, mix cream cheese with dill, lemon juice, salt, and pepper until smooth. Lay out tortillas and spread an even layer of the cream cheese mixture across each one. Layer smoked salmon slices, cucumber strips, optional red onion, and spinach leaves over the cream cheese. Tightly roll up each tortilla from one end to the other. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to set. Slice into 1-inch pinwheels and serve chilled. Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 185 kcal (per 3–4 pieces) | Servings: 6 servings #smokedsalmon #pinwheels #partyappetizer #easyappetizers #healthywraps #salmonrecipes #creamcheese #makeaheadsnacks #holidayappetizers #fingerfoods #freshdill #cucumberwrap #picnicfood #brunchideas #proteinpacked #salmonlover #coldappetizer #mealprepideas #simpleentertaining #wraprecipes 🎉 Elegant, fresh, and SO simple! These Smoked Salmon Pinwheels are the perfect bite for brunch or parties! 🍽️🌀