Looking for a quick and tasty appetizer? These Cream Cheese Pickle Rolls are packed with flavor and perfect for any gathering! Ingredients: - 8 oz cream cheese (softened) - 1 cup chopped pickles - 10 slices pepperoni - 10 slices salami - Tortilla wraps (optional, you can skip if you want to keep it low-carb!) Directions: 1. Start by softening the cream cheese in a bowl until it's nice and creamy. 2. Fold in the chopped pickles – this is where the magic happens! 3. If you're using tortilla wraps, spread a generous amount of the cream cheese mixture on one half. If you’re going meat-only, just layer the mixture directly onto slices of salami or pepperoni. 4. Top it off with sliced pepperoni and salami. 5. Carefully fold the tortilla or roll it up if you're using meat slices. 6. Slice into bite-sized rolls and serve with a smile! Nutritional Values (per roll, approx.): - Calories: 150 - Protein: 6g - Carbohydrates: 2g - Fat: 13g - Fiber: 0g Serving Size: 2 rolls Enjoy these delightful bites at your next party or as a quick snack! #CreamCheeseRolls #AppetizerIdeas #SnackTime #Yum #HealthyEats

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Do you ever think that Strawberries smell like farts? Cara: Yummy

Looking for a delightful treat that will satisfy your sweet tooth? 🍫 Dubai Chocolate 🍫 Ingredients: - 1 cup dark chocolate chips - 1 cup condensed milk - 1/2 cup unsweetened cocoa powder - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - A pinch of salt - 1/2 cup chopped nuts (optional) Preparation Steps: 1. In a saucepan over low heat, melt the butter and dark chocolate chips together, stirring until smooth. 2. Add the condensed milk and vanilla extract to the mixture, continuing to stir. 3. Gradually sift in the cocoa powder and salt, mixing until well combined. 4. If using, fold in the chopped nuts for added crunch. 5. Pour the mixture into a greased 8-inch square pan, spreading it evenly. 6. Refrigerate for at least 2 hours until firm. 7. Once set, cut into small squares and enjoy! Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 2 hrs 20 mins Calories: 150 kcal per serving | Servings: 16 servings Suggested Pairings: Serve with a scoop of vanilla ice cream or alongside fresh strawberries for a yummy contrast! #chocolate #sweettooth #dessertlover

Easy Butterscotch Sauce Creamy Homemade Butterscotch Sauce Ingredients: 1 cup brown sugar, packed 1/2 cup unsalted butter (1 stick) 1/2 cup heavy cream 1 teaspoon vanilla extract 1/4 teaspoon salt Directions: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir continuously until it dissolves and the mixture begins to bubble, about 3-5 minutes. Slowly pour in the heavy cream while stirring constantly. Bring the mixture to a gentle boil, then reduce heat and simmer for 4-5 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and stir in vanilla extract and salt. Let cool slightly before serving. The sauce will thicken more as it cools. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 120 kcal per 2 tablespoons | Servings: About 8 servings #butterscotchsauce #homemadesauce #desserttopping #easyrecipe #sweetandsavory #caramelsauce #dessertlover #sweettreats #kitchenhacks #foodie #cookingtips #dessertideas #saucerecipe #comfortfood #butterscotchlover #homecooking #easycooking #sweetrecipe #foodblogger #yum 🍯✨ Sweeten your desserts with this easy, creamy Butterscotch Sauce — perfect for ice cream, cakes, and more!