Chicken Bulgogi Korean BBQ Chicken Bulgogi with Sweet & Savory Marinade Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into thin strips 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon honey 2 tablespoons sesame oil 1 tablespoon rice vinegar 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional for spice) 2 green onions, thinly sliced 1 small onion, thinly sliced 1 tablespoon sesame seeds Steamed rice and lettuce leaves, for serving Directions: In a large mixing bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes. Add the sliced chicken thighs, green onions, and onion. Mix until the chicken is well-coated. Cover and marinate in the refrigerator for at least 1 hour (up to overnight for deeper flavor). Heat a large skillet or grill pan over medium-high heat. Add marinated chicken (including onions) and cook for 6-8 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized. Garnish with sesame seeds and additional green onion. Serve hot over steamed rice or wrapped in lettuce leaves for a Korean-style meal. Prep Time: 10 minutes | Marinate Time: 1 hour | Cooking Time: 8 minutes | Total Time: 1 hour 18 minutes Kcal: 310 kcal | Servings: 4 servings #koreanbbq #chickenbulgogi #bulgogi #koreanfood #asiandinner #bbqchicken #easykoreanrecipes #koreanchicken #chickenrecipes #asianinspired #koreanhomecooking #ricebowl #spicychicken #garlicchicken #sesamechicken #weeknightmeals #quickdinners #marinatedchicken #grilledchicken #bulgogichicken Craving bold flavor? This Chicken Bulgogi is tender, garlicky, and just the right balance of sweet and savory. Serve it over rice or in lettuce wraps!

COLOSSAL VEGAN DEEP DISH TITAN Ingredients: Deep-dish vegan pizza crust or thick dough 1 cup sautéed spinach 1 cup mushrooms, sliced 1 red onion, sliced 1 bell pepper, sliced 1 cup crushed tomatoes or marinara 1½ cups vegan shredded cheese (mozzarella-style) 2 cloves garlic, minced Optional: basil, chili flakes Instructions: 1⃣ Sauté garlic, onion, mushrooms, pepper & spinach until soft. 2⃣ Press dough into deep-dish pan, layer half cheese, tomato sauce, veggies, rest of cheese. 3⃣ Bake at 375°F for 30-35 min until crust is crisp & cheese is melty. 4⃣ Top with fresh basil & chili flakes if desired. 5⃣ Slice into a mighty plant-powered titan! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6

Hot Spinach Artichoke Dip Creamy, Cheesy Hot Spinach and Artichoke Dip Ingredients: 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in chopped artichoke hearts, drained spinach, minced garlic, mozzarella, Parmesan, salt, pepper, and crushed red pepper flakes if using. Mix well. Transfer mixture to a baking dish (8x8 inch or similar) and spread evenly. Bake for 25-30 minutes until hot and bubbly, and the top is lightly golden. Serve warm with tortilla chips, sliced baguette, or fresh veggies. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 180 kcal per serving | Servings: 8 servings #spinachdip #artichokedip #hotdip #cheesydip #partyfood #appetizers #easyrecipes #comfortfood #snacktime #vegetarianrecipes #dips #bakeddip #fingerfood #potluck #holidayappetizers #foodie #yum #warmdip #dippables #cheese Warm up your party with this creamy Hot Spinach Artichoke Dip—perfect for sharing and dipping! Served best with chips or veggies.

TITANIC SEAFOOD MEDLEY DEEP DISH Ingredients: 1 cup shrimp, cooked & chopped 1 cup crab meat or flaked white fish 2 cloves garlic, minced ½ cup sautéed onions 1 cup mozzarella ½ cup parmesan Deep-dish pizza crust or thick dough Optional: lemon zest & fresh parsley Instructions: 1⃣ Sauté garlic & onions, mix with seafood. 2⃣ Press dough into deep-dish pan, layer mozzarella, seafood mix, parmesan. 3⃣ Bake at 375°F for 25-30 min until golden & bubbling. 4⃣ Top with lemon zest & parsley for a fresh finish. 5⃣ Slice into a wave of rich, ocean-loaded flavor! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

OMNI MUSHROOM & TRUFFLE DEEP DISH INFERNO Ingredients: 2 cups mixed mushrooms (cremini, shiitake, portobello), sliced 2 cloves garlic, minced 1 tbsp truffle oil (plus extra for drizzle) 1½ cups shredded fontina ½ cup parmesan, grated Deep-dish pizza crust or thick dough Fresh thyme or parsley for garnish Optional: red pepper flakes for heat Instructions: 1⃣ Sauté mushrooms with garlic in truffle oil till golden. 2⃣ Press dough into deep-dish pan, layer fontina, mushrooms, parmesan. 3⃣ Bake at 375°F for 25-30 min until bubbling and crisped. 4⃣ Drizzle with truffle oil, sprinkle herbs & flakes. 5⃣ Slice into the earthy, fiery inferno! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6