Lobster and Corn Soup Creamy Lobster and Sweet Corn Chowder Ingredients: 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon smoked paprika 2 tablespoons all-purpose flour 3 cups seafood or chicken stock 2 cups fresh or frozen corn kernels 1 cup diced red potatoes 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) 1/2 cup heavy cream 1/2 cup whole milk 1 cup cooked lobster meat, chopped 1 tablespoon fresh parsley, chopped Lemon wedges, for serving Directions: In a large pot, melt butter over medium heat. Add onion and cook for 4–5 minutes, until soft and translucent. Stir in garlic and smoked paprika, and cook for 1 minute until fragrant. Sprinkle in flour and stir constantly for 1–2 minutes to create a light roux. Gradually whisk in the stock, ensuring there are no lumps. Bring to a simmer. Add corn, potatoes, salt, pepper, and cayenne (if using). Simmer for 12–15 minutes until potatoes are tender. Stir in the cream and milk. Simmer gently for 5 minutes, avoiding boiling. Add the lobster meat and cook just until heated through, about 2–3 minutes. Taste and adjust seasoning. Garnish with fresh parsley and serve with lemon wedges. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #lobstersoup #cornchowder #seafoodsoup #lobsterrecipes #comfortfood #shellfishlover #souprecipe #elegantmeals #seafoodchowder #gourmetsoup #easyentertaining #dinnerpartyideas #luxurylunch #souplover #heartychowder #homemadegoodness #glutenoptional #creamysoup #finediningathome #coastalcooking Savor every spoonful of this Creamy Lobster and Sweet Corn Chowder —rich, comforting, and perfect for impressing guests or treating yourself!

Looking for a delicious seafood treat to impress your guests? Caldereta de Langosta Ingredients: - 2 lobsters, cleaned and cut into pieces - 2 tablespoons olive oil - 1 onion, finely chopped - 4 cloves garlic, minced - 1 bell pepper, diced - 2 tomatoes, chopped - 1 cup beef broth - 1 cup coconut milk - 2 tablespoons soy sauce - 1 teaspoon paprika - Salt and pepper to taste - Fresh cilantro for garnish Preparation Steps: 1. Heat olive oil in a large pan over medium heat. 2. Add onions and garlic, sauté until onions are translucent. 3. Stir in bell pepper and cook for another 2 minutes. 4. Add chopped tomatoes and cook until they soften. 5. Pour in the beef broth and let it simmer for 5 minutes. 6. Add the lobster pieces, soy sauce, paprika, salt, and pepper. 7. Pour in the coconut milk, stir, and let it simmer for 15-20 minutes until lobster is cooked through. 8. Garnish with fresh cilantro before serving. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 420 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice or crusty bread for a complete meal! #seafoodlover #lobsterrecipe #deliciousdinner