Skip the carbs and indulge in these mouthwatering Keto Pizza Roll-Ups! Perfect for a snack or a low-carb meal that's cheesy and satisfying. Ingredients: - 1 large egg - 1 cup shredded mozzarella cheese - 1/4 cup finely grated Parmesan cheese - 1/2 cup pepperoni slices, chopped - 1/4 cup sugar-free marinara sauce - Italian seasoning, to taste - Garlic powder, to taste Directions: 1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, whisk the egg until it’s well beaten. 3. Add the shredded mozzarella and Parmesan cheese into the bowl, mixing them together until fully combined. 4. Spread the cheese mixture evenly on a baking sheet lined with parchment paper. 5. Sprinkle the chopped pepperoni, Italian seasoning, and garlic powder over the cheese layer. 6. Pop the baking sheet into your preheated oven and bake for about 15 minutes, or until the cheese is completely melted and lightly golden. 7. Once it’s out of the oven, let it cool for 2 minutes. Then, carefully roll up the cheese layer tightly, starting from one end. 8. Slice the roll into bite-sized pieces and serve warm with marinara sauce for dipping. Nutritional Values (per serving): - Serving Size: 2 roll-ups - Calories: 250 - Fat: 18g - Protein: 18g - Carbohydrates: 4g - Fiber: 1g Enjoy these guilt-free bites, and don’t forget to share your creations! #KetoPizza #LowCarbLiving #HealthySnacks #CheesyGoodness #KetoRecipes

Chicken Bulgogi Korean BBQ Chicken Bulgogi with Sweet & Savory Marinade Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into thin strips 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon honey 2 tablespoons sesame oil 1 tablespoon rice vinegar 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional for spice) 2 green onions, thinly sliced 1 small onion, thinly sliced 1 tablespoon sesame seeds Steamed rice and lettuce leaves, for serving Directions: In a large mixing bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes. Add the sliced chicken thighs, green onions, and onion. Mix until the chicken is well-coated. Cover and marinate in the refrigerator for at least 1 hour (up to overnight for deeper flavor). Heat a large skillet or grill pan over medium-high heat. Add marinated chicken (including onions) and cook for 6-8 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized. Garnish with sesame seeds and additional green onion. Serve hot over steamed rice or wrapped in lettuce leaves for a Korean-style meal. Prep Time: 10 minutes | Marinate Time: 1 hour | Cooking Time: 8 minutes | Total Time: 1 hour 18 minutes Kcal: 310 kcal | Servings: 4 servings #koreanbbq #chickenbulgogi #bulgogi #koreanfood #asiandinner #bbqchicken #easykoreanrecipes #koreanchicken #chickenrecipes #asianinspired #koreanhomecooking #ricebowl #spicychicken #garlicchicken #sesamechicken #weeknightmeals #quickdinners #marinatedchicken #grilledchicken #bulgogichicken Craving bold flavor? This Chicken Bulgogi is tender, garlicky, and just the right balance of sweet and savory. Serve it over rice or in lettuce wraps!

Easy Cheesy Lasagna Creamy, Gooey, and Effortless Cheesy Lasagna Ingredients: 9 lasagna noodles 2 cups ricotta cheese 3 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 2 cups marinara sauce 1 egg 2 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves for garnish (optional) Directions: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente. Drain and set aside. In a medium bowl, combine ricotta cheese, egg, garlic, dried basil, oregano, salt, and pepper. Mix well. Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish. Layer 3 cooked lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, then sprinkle with one cup of mozzarella and a little Parmesan. Repeat the layers two more times, ending with mozzarella and Parmesan on top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Let the lasagna cool for 10 minutes before serving. Garnish with fresh basil leaves if desired. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 450 kcal per serving | Servings: 6 servings #cheesylasagna #easyrecipes #italiandinner #comfortfood #lasagnarecipe #homemadelasagna #pasta #cheese #dinnerideas #familymeal #bakedpasta #ricottacheese #mozzarella #parmesan #classicitalian #weeknightdinner #foodie #yum #savorymeal #cheesy Dive into layers of cheesy goodness with this Easy Cheesy Lasagna! Perfect for comforting family dinners and impressing guests.

COLOSSAL VEGAN DEEP DISH TITAN Ingredients: Deep-dish vegan pizza crust or thick dough 1 cup sautéed spinach 1 cup mushrooms, sliced 1 red onion, sliced 1 bell pepper, sliced 1 cup crushed tomatoes or marinara 1½ cups vegan shredded cheese (mozzarella-style) 2 cloves garlic, minced Optional: basil, chili flakes Instructions: 1⃣ Sauté garlic, onion, mushrooms, pepper & spinach until soft. 2⃣ Press dough into deep-dish pan, layer half cheese, tomato sauce, veggies, rest of cheese. 3⃣ Bake at 375°F for 30-35 min until crust is crisp & cheese is melty. 4⃣ Top with fresh basil & chili flakes if desired. 5⃣ Slice into a mighty plant-powered titan! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6

If you're craving a comforting classic without the carbs, this Low-Carb Chicken Lasagna Bake is your new best friend! Packed with flavor and oozing cheesy goodness, it's sure to please the whole family. Ingredients: - 2 cups cooked shredded chicken - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1 cup sugar-free marinara sauce - 1/2 cup grated Parmesan cheese - 1 large egg - 2 teaspoons Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh basil for garnish (optional) Directions: 1. Start by preheating your oven to 375°F (190°C). 2. In a large bowl, mix together the cooked shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper. Stir it all until well combined – you want that cheesy goodness to shine! 3. Spread half of the marinara sauce across the bottom of a 9x13 inch baking dish. This will be the delicious foundation for your lasagna bake. 4. Layer half of the chicken mixture evenly over the marinara sauce, making sure every bite has that savory goodness. 5. Spoon more marinara sauce on top of the chicken layer, spreading it out evenly. 6. Now, repeat the layers! Add the remaining chicken mixture on top of the marinara, followed by the last bit of sauce. 7. For the grand finale, sprinkle the remaining mozzarella cheese over the top. We're aiming for bubbly, cheesy perfection! 8. Cover your baking dish with aluminum foil and pop it in the oven for 25 minutes. 9. After that, remove the foil and bake for an additional 15 minutes, or until the cheese is a beautiful golden brown and bubbling away. 10. Once it’s out of the oven, let it cool for about 5-10 minutes before diving in. Feel free to garnish with fresh basil for that extra touch! Nutritional Info (per serving, makes about 6 servings): - Calories: 320 - Protein: 30g - Fat: 20g - Carbohydrates: 6g - Fiber: 1g #LowCarb #HealthyEating #ChickenLasagna #KetoFriendly #ComfortFood