China has reportedly made a significant breakthrough in directed-energy weaponry by developing a high-power microwave (HPM) gun capable of firing over 10,000 rounds without malfunction.

This development comes from the Northwest Institute of Nuclear Technology (NINT), a research arm of China’s military sector.

The microwave weapon is designed to disable or destroy electronic components in drones, missiles, and potentially satellites, using bursts of focused electromagnetic energy.

The team’s research was recently published in the peer-reviewed journal High Power Laser and Particle Beams, lending credibility to the technical claims.

What sets this system apart is its durability and compactness.

Traditional HPM weapons often face challenges maintaining vacuum integrity in their tubes after prolonged use, but this new design incorporates advanced ceramic-metal welding and a self-regenerating vacuum mechanism.

These innovations have enabled it to deliver thousands of shots at power levels in the hundreds of megawatts, while operating with a pulsed current reaching 3 gigawatts.

According to the study, the weapon can emit 10 to 30 powerful pulses per second, with electric field strengths comparable to those caused by nuclear electromagnetic pulses (EMPs).

This technology is especially significant for modern warfare, where drones and electronics-driven systems dominate battlefields.

Microwave weapons like this one could be deployed on vehicles to create electronic dead zones, disabling enemy assets without physical destruction.

It also signals that China is attempting to leap ahead in the arms race for non-kinetic weapons, competing with the U.S., Russia, and the EU, all of which are also developing similar systems.

While China has already demonstrated both solid-state (GaN-based) and vacuum tube-based designs, this latest innovation may offer enhanced battlefield longevity and performance.

If you're craving a comforting, low-carb twist on classic ravioli, this Keto Ravioli recipe will be your new go-to! Cheesy, hearty, and oh-so-delicious, it's perfect for a satisfying meal without the carbs.

Ingredients:
- 8 ounces mozzarella cheese, sliced
- 1 pound ground beef or Italian sausage
- 1 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1/2 cup mozzarella cheese, shredded (for topping)
- 2 tablespoons grated Parmesan cheese (for garnish)
- Low-carb marinara sauce (for dipping)

Directions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Arrange the slices of mozzarella cheese on the prepared baking sheet, making sure to leave a little space between each slice.
3. Bake the cheese slices in the oven for about 5 minutes, just until they’re melted and bubbly.
4. Carefully remove the baking sheet from the oven and layer some ground beef or sausage on top of each melted cheese slice.
5. Add a generous scoop of ricotta cheese over the meat, then sprinkle with Italian seasoning and garlic salt.
6. Top each with another slice of mozzarella cheese.
7. Pop the baking sheet back in the oven and bake for an additional 8-10 minutes, until the top layer of cheese is melted and has a lovely golden hue.
8. Let the raviolis cool for a few minutes, then transfer them to a paper towel to soak up any excess grease.
9. Sprinkle the baked raviolis with grated Parmesan cheese and serve alongside your favorite low-carb marinara sauce for dipping.

Nutritional Values (per serving, recipe serves about 4):
- Calories: 350
- Protein: 28g
- Carbohydrates: 3g
- Fat: 25g

Serving Size: 2 ravioli

Get ready to indulge in this cheesy delight! Perfect for a weeknight dinner or a cozy weekend meal. #KetoRavioli #LowCarbEats #CheesyGoodness #HealthyComfortFood #KetoRecipes

Skip the carbs and indulge in these mouthwatering Keto Pizza Roll-Ups! Perfect for a snack or a low-carb meal that's cheesy and satisfying.

Ingredients:
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1/4 cup finely grated Parmesan cheese
- 1/2 cup pepperoni slices, chopped
- 1/4 cup sugar-free marinara sauce
- Italian seasoning, to taste
- Garlic powder, to taste

Directions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk the egg until it’s well beaten.
3. Add the shredded mozzarella and Parmesan cheese into the bowl, mixing them together until fully combined.
4. Spread the cheese mixture evenly on a baking sheet lined with parchment paper.
5. Sprinkle the chopped pepperoni, Italian seasoning, and garlic powder over the cheese layer.
6. Pop the baking sheet into your preheated oven and bake for about 15 minutes, or until the cheese is completely melted and lightly golden.
7. Once it’s out of the oven, let it cool for 2 minutes. Then, carefully roll up the cheese layer tightly, starting from one end.
8. Slice the roll into bite-sized pieces and serve warm with marinara sauce for dipping.

Nutritional Values (per serving):
- Serving Size: 2 roll-ups
- Calories: 250
- Fat: 18g
- Protein: 18g
- Carbohydrates: 4g
- Fiber: 1g

Enjoy these guilt-free bites, and don’t forget to share your creations! #KetoPizza #LowCarbLiving #HealthySnacks #CheesyGoodness #KetoRecipes

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China has identified large thorium deposits estimated at around 1 million tonnes through national geological surveys, particularly in places like Bayan Obo, Inner Mongolia.

If fully harnessed using thorium molten salt reactors (MSRs), this supply could theoretically power the country for up to 60,000 years.

Thorium is considered a cleaner and safer alternative to uranium.

It produces less nuclear waste, is more abundant, and has lower risk of weaponization.

China has been leading research in MSR technology, and its TMSR-LF1 reactor achieved full power in 2024, with a larger 10 MW pilot reactor in development and commercial reactors expected by 2030.