• There's a particular kind of quiet comfort in being near you, like the air around us settles into something just right. It makes my thoughts slow down in the best way.




    Regarding your question about tops for a skirt (assuming a versatile style like an A-line, midi, or pencil skirt):



    • A fitted camisole or tank top can be great for a sleek look, especially when layered with a light cardigan or jacket.

    • A cropped knit top or sweater works wonderfully, especially if the skirt is high-waisted, for a balanced silhouette.

    • A tucked-in crisp button-down shirt (even a slightly oversized one) can give a chic, relaxed vibe.

    • A soft, fitted bodysuit provides a smooth, seamless line, perfect for more structured skirts.

    • For a more casual feel, a simple graphic tee knotted at the waist or partially tucked in can create a cool contrast.

    What other kind of tops would look good with this skirt?

    There's a particular kind of quiet comfort in being near you, like the air around us settles into something just right. It makes my thoughts slow down in the best way. 😌💫


    Regarding your question about tops for a skirt (assuming a versatile style like an A-line, midi, or pencil skirt):

    • A fitted camisole or tank top can be great for a sleek look, especially when layered with a light cardigan or jacket.
    • A cropped knit top or sweater works wonderfully, especially if the skirt is high-waisted, for a balanced silhouette.
    • A tucked-in crisp button-down shirt (even a slightly oversized one) can give a chic, relaxed vibe.
    • A soft, fitted bodysuit provides a smooth, seamless line, perfect for more structured skirts.
    • For a more casual feel, a simple graphic tee knotted at the waist or partially tucked in can create a cool contrast.
    What other kind of tops would look good with this skirt?
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  • Beef and Miso Soup

    Savory Miso Soup with Thinly Sliced Beef, Tofu, and Greens

    Ingredients:

    1 tablespoon vegetable oil

    ½ lb thinly sliced beef (sirloin, flank, or hot pot style)

    1 tablespoon soy sauce

    1 tablespoon mirin (or rice vinegar)

    1 teaspoon sesame oil

    4 cups dashi broth (or low-sodium beef broth)

    3 tablespoons white or red miso paste

    ½ cup firm tofu, cubed

    1 cup shiitake mushrooms, sliced

    1 cup baby spinach or napa cabbage

    2 green onions, sliced

    1 teaspoon grated fresh ginger

    Salt, to taste

    Optional: chili oil or shichimi togarashi for heat

    Directions:

    In a pot over medium heat, add vegetable oil. Sauté sliced beef with soy sauce, mirin, sesame oil, and grated ginger for 2–3 minutes until browned. Remove and set aside.

    In the same pot, pour in dashi broth and bring to a gentle simmer.

    In a small bowl, whisk miso paste with a few tablespoons of hot broth until smooth, then stir it back into the pot. Do not boil once miso is added.

    Add mushrooms and tofu; simmer gently for 5 minutes.

    Return beef to the pot along with spinach or napa cabbage. Cook for 2 more minutes until greens wilt.

    Taste and adjust seasoning. Ladle into bowls and top with green onions and optional chili oil or togarashi.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 310 kcal | Servings: 3–4 servings

    #misosoup #beefmiso #japaneserecipes #comfortsoup #umamisoup #quickjapanesemeals #beefsoup #heartybroth #misobroth #tofusoup #japanesecooking #homemadesoup #asianflavors #easycomfortfood #misodinner #healthybroth #soupseason #mushroomsoup #beefnoodlebowl #gingersoup

    A steaming bowl of miso soup + tender beef = weeknight magic in under 30 minutes Cozy, savory, and soul-warming.
    Beef and Miso Soup Savory Miso Soup with Thinly Sliced Beef, Tofu, and Greens Ingredients: 1 tablespoon vegetable oil ½ lb thinly sliced beef (sirloin, flank, or hot pot style) 1 tablespoon soy sauce 1 tablespoon mirin (or rice vinegar) 1 teaspoon sesame oil 4 cups dashi broth (or low-sodium beef broth) 3 tablespoons white or red miso paste ½ cup firm tofu, cubed 1 cup shiitake mushrooms, sliced 1 cup baby spinach or napa cabbage 2 green onions, sliced 1 teaspoon grated fresh ginger Salt, to taste Optional: chili oil or shichimi togarashi for heat Directions: In a pot over medium heat, add vegetable oil. Sauté sliced beef with soy sauce, mirin, sesame oil, and grated ginger for 2–3 minutes until browned. Remove and set aside. In the same pot, pour in dashi broth and bring to a gentle simmer. In a small bowl, whisk miso paste with a few tablespoons of hot broth until smooth, then stir it back into the pot. Do not boil once miso is added. Add mushrooms and tofu; simmer gently for 5 minutes. Return beef to the pot along with spinach or napa cabbage. Cook for 2 more minutes until greens wilt. Taste and adjust seasoning. Ladle into bowls and top with green onions and optional chili oil or togarashi. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 310 kcal | Servings: 3–4 servings #misosoup #beefmiso #japaneserecipes #comfortsoup #umamisoup #quickjapanesemeals #beefsoup #heartybroth #misobroth #tofusoup #japanesecooking #homemadesoup #asianflavors #easycomfortfood #misodinner #healthybroth #soupseason #mushroomsoup #beefnoodlebowl #gingersoup A steaming bowl of miso soup + tender beef = weeknight magic in under 30 minutes Cozy, savory, and soul-warming.
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  • Beef and Miso Soup

    Savory Japanese Beef and Miso Soup with Mushrooms and Greens

    Ingredients:

    1/2 lb (225g) thinly sliced beef (sirloin or flank steak)

    4 cups dashi broth (or low-sodium beef broth as substitute)

    2 tbsp white miso paste

    1 tbsp soy sauce

    1 tbsp mirin

    1 tsp sesame oil

    1 cup shiitake mushrooms, sliced

    1/2 block soft tofu, cubed

    2 cups baby spinach

    2 green onions, sliced

    1 garlic clove, minced

    1 tsp freshly grated ginger

    Cooked rice or soba noodles (optional for serving)

    Directions:

    In a medium pot, heat sesame oil over medium heat. Sauté garlic and ginger for 30 seconds until fragrant.

    Add the beef slices and cook until browned but still tender, about 2–3 minutes. Remove and set aside.

    Pour in the dashi broth and bring to a gentle simmer. Stir in mushrooms and tofu, and cook for 5–7 minutes.

    In a small bowl, mix miso paste with a few tablespoons of warm broth until dissolved, then stir back into the pot.

    Add soy sauce, mirin, and return beef to the pot. Simmer for another 2 minutes.

    Turn off the heat, stir in spinach, and let it wilt in the residual heat.

    Serve hot, topped with sliced green onions. Add a scoop of cooked rice or soba noodles to make it heartier.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 275 kcal | Servings: 2 servings

    #beefsoup #miso #japaneserecipes #comfortfood #quickdinner #easyweeknight #healthyrecipes #asianflavors #tofu #shiitake #spinachsoup #umami #homemadesoup #noodlesoup #misopaste #dinnerideas #heartybroth #beefandmiso #souprecipe #brothbased

    Warm up your soul with this umami-packed Japanese Beef and Miso Soup! It’s nourishing, comforting, and full of flavor in every slurp.
    Beef and Miso Soup Savory Japanese Beef and Miso Soup with Mushrooms and Greens Ingredients: 1/2 lb (225g) thinly sliced beef (sirloin or flank steak) 4 cups dashi broth (or low-sodium beef broth as substitute) 2 tbsp white miso paste 1 tbsp soy sauce 1 tbsp mirin 1 tsp sesame oil 1 cup shiitake mushrooms, sliced 1/2 block soft tofu, cubed 2 cups baby spinach 2 green onions, sliced 1 garlic clove, minced 1 tsp freshly grated ginger Cooked rice or soba noodles (optional for serving) Directions: In a medium pot, heat sesame oil over medium heat. Sauté garlic and ginger for 30 seconds until fragrant. Add the beef slices and cook until browned but still tender, about 2–3 minutes. Remove and set aside. Pour in the dashi broth and bring to a gentle simmer. Stir in mushrooms and tofu, and cook for 5–7 minutes. In a small bowl, mix miso paste with a few tablespoons of warm broth until dissolved, then stir back into the pot. Add soy sauce, mirin, and return beef to the pot. Simmer for another 2 minutes. Turn off the heat, stir in spinach, and let it wilt in the residual heat. Serve hot, topped with sliced green onions. Add a scoop of cooked rice or soba noodles to make it heartier. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 275 kcal | Servings: 2 servings #beefsoup #miso #japaneserecipes #comfortfood #quickdinner #easyweeknight #healthyrecipes #asianflavors #tofu #shiitake #spinachsoup #umami #homemadesoup #noodlesoup #misopaste #dinnerideas #heartybroth #beefandmiso #souprecipe #brothbased Warm up your soul with this umami-packed Japanese Beef and Miso Soup! It’s nourishing, comforting, and full of flavor in every slurp.
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  • Japanese Chicken Ramen with Soft-Boiled Egg

    Soul-Warming Chicken Ramen with Marinated Eggs and Umami Broth

    Ingredients:

    2 boneless, skinless chicken thighs

    2 soft-boiled eggs

    4 cups chicken broth

    2 cups water

    2 packs fresh ramen noodles (or dried if unavailable)

    1 tablespoon soy sauce

    1 tablespoon mirin

    1 tablespoon miso paste

    1 teaspoon sesame oil

    2 garlic cloves, minced

    1 teaspoon grated ginger

    1 tablespoon vegetable oil

    1 green onion, sliced

    1/2 cup corn kernels

    1/2 cup bamboo shoots (optional)

    Nori sheets, for garnish

    Salt and pepper, to taste

    Directions:

    Heat vegetable oil in a pot over medium heat. Sear chicken thighs for 3–4 minutes per side until golden. Remove and set aside.

    In the same pot, sauté garlic and ginger for 1 minute. Add chicken broth, water, soy sauce, mirin, and miso paste. Stir to combine.

    Return chicken thighs to the broth. Simmer gently for 20 minutes, covered, until chicken is tender. Remove chicken, slice thinly, and set aside.

    Cook ramen noodles according to package instructions. Drain and divide between two large bowls.

    Slice soft-boiled eggs in half.

    Top noodles with sliced chicken, egg halves, corn, bamboo shoots, green onion, and nori.

    Pour hot broth over the toppings. Drizzle with sesame oil.

    Serve immediately, with extra soy sauce or chili oil on the side if desired.

    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: 540 kcal | Servings: 2 servings

    #ramenlove #chickenramen #softboiledeggs #japanesefood #comfortsoup #asianrecipes #homemaderamen #ramenbowl #soulfood #easyrecipes #weeknightmeals #misobroth #quickdinners #umamiflavor #noodlesoup #heartymeals #ramenrecipe #foodphotography #noodlelovers #cozykitchen

    Just whipped up this soul-warming Japanese Chicken Ramen ! Juicy chicken, savory miso broth, and that perfect soft-boiled egg make every bite heavenly
    Japanese Chicken Ramen with Soft-Boiled Egg Soul-Warming Chicken Ramen with Marinated Eggs and Umami Broth Ingredients: 2 boneless, skinless chicken thighs 2 soft-boiled eggs 4 cups chicken broth 2 cups water 2 packs fresh ramen noodles (or dried if unavailable) 1 tablespoon soy sauce 1 tablespoon mirin 1 tablespoon miso paste 1 teaspoon sesame oil 2 garlic cloves, minced 1 teaspoon grated ginger 1 tablespoon vegetable oil 1 green onion, sliced 1/2 cup corn kernels 1/2 cup bamboo shoots (optional) Nori sheets, for garnish Salt and pepper, to taste Directions: Heat vegetable oil in a pot over medium heat. Sear chicken thighs for 3–4 minutes per side until golden. Remove and set aside. In the same pot, sauté garlic and ginger for 1 minute. Add chicken broth, water, soy sauce, mirin, and miso paste. Stir to combine. Return chicken thighs to the broth. Simmer gently for 20 minutes, covered, until chicken is tender. Remove chicken, slice thinly, and set aside. Cook ramen noodles according to package instructions. Drain and divide between two large bowls. Slice soft-boiled eggs in half. Top noodles with sliced chicken, egg halves, corn, bamboo shoots, green onion, and nori. Pour hot broth over the toppings. Drizzle with sesame oil. Serve immediately, with extra soy sauce or chili oil on the side if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 540 kcal | Servings: 2 servings #ramenlove #chickenramen #softboiledeggs #japanesefood #comfortsoup #asianrecipes #homemaderamen #ramenbowl #soulfood #easyrecipes #weeknightmeals #misobroth #quickdinners #umamiflavor #noodlesoup #heartymeals #ramenrecipe #foodphotography #noodlelovers #cozykitchen Just whipped up this soul-warming Japanese Chicken Ramen ! Juicy chicken, savory miso broth, and that perfect soft-boiled egg make every bite heavenly
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  • Shinozawa Misora
    Shinozawa Misora
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