Shrimp and Spaghetti Squash Garlic Butter Shrimp over Roasted Spaghetti Squash Noodles Ingredients: 1 medium spaghetti squash 1 tablespoon olive oil Salt and pepper to taste 1 pound large shrimp, peeled and deveined 3 tablespoons unsalted butter 4 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes (optional) 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped Juice of half a lemon Directions: Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 35–40 minutes, or until the flesh is tender and strands easily with a fork. While the squash is roasting, melt butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute, until fragrant. Add the shrimp and red pepper flakes. Cook for 2–3 minutes per side, or until the shrimp turn pink and are cooked through. Use a fork to scrape out the strands of squash and place them in a bowl or serve directly in the squash shells. Spoon the garlic butter shrimp over the squash noodles. Top with Parmesan, fresh parsley, and a squeeze of lemon. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 345 kcal | Servings: 4 servings #shrimpdinner #spaghettisquashrecipes #lowcarbdinner #glutenfreemeals #garlicbuttershrimp #seafoodrecipes #healthycomfortfood #simpleeats #quickweeknightmeals #pescatarian #ketooption #squashseason #lightanddelicious #cheeselovers #shrimpideas #lemonbuttershrimp #lowcaloriedinner #roastedsquash #easydinnerrecipes #whole30approved This Garlic Butter Shrimp over Spaghetti Squash is a flavor-packed, low-carb dream! Simple ingredients, stunning taste!

Looking for a delicious twist on paella? Fideuà Ingredients: - 400g fideuà noodles - 500g shrimp, peeled and deveined - 200g squid, sliced - 4 cups fish or seafood stock - 1 medium onion, finely chopped - 2 garlic cloves, minced - 1 red bell pepper, diced - 1 medium tomato, grated - 1 tsp smoked paprika - 1/2 tsp saffron threads - Olive oil - Salt and pepper to taste - Fresh parsley, chopped for garnish - Lemon wedges for serving Preparation Steps: 1. In a large paella pan or skillet, heat olive oil over medium heat. 2. Add the chopped onion and garlic; sauté until translucent. 3. Stir in the red bell pepper and cook for another 2 minutes. 4. Add the grated tomato and cook until the mixture thickens. 5. Add the shrimp and squid; cook for about 3-4 minutes. 6. Stir in the fideuà noodles and smoked paprika; mix well. 7. Pour in the fish or seafood stock and add saffron, salt, and pepper. 8. Bring to a boil, then reduce heat and simmer for 10-12 minutes until the noodles are cooked. 9. Remove from heat, cover, and let it rest for a couple of minutes. 10. Garnish with fresh parsley and serve with lemon wedges. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of garlic bread or a fresh green salad. #fideua #seafoodrecipe #deliciousdinner

Twist on Tradition: Ramen Carbonara Bliss! 🍜🥓✨ Get ready to indulge in a delightful fusion of flavors with this Ramen Carbonara! It’s creamy, crispy, and oh-so-satisfying—perfect for any meal! Ingredients: - 200g ramen noodles - 100g diced pancetta or bacon - 2 large eggs - 50g grated Parmesan cheese - 2 cloves of garlic, minced - Fresh parsley, chopped (for a pop of color) - Salt and pepper to taste - Water (for boiling) Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins Calories: 450 kcal per serving | Servings: 2 Instructions: 1. Bring a pot of water to a boil, then add in the ramen noodles. Cook according to the package instructions until tender, then drain and set aside. 2. In a large skillet, heat over medium, and cook the diced pancetta or bacon until it becomes crispy and golden. 3. Toss in the minced garlic and sauté for about 1 minute until it releases a fragrant aroma. 4. In a separate bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper for a creamy blend. 5. Remove the skillet from the heat, then quickly pour the egg mixture over the hot noodles. Toss everything together to ensure it’s well combined. 6. Add the crispy pancetta and sautéed garlic to the mix, giving it another good toss. 7. Serve your delicious creation immediately, garnished with fresh parsley for that finishing touch. For a complete meal experience, consider pairing it with steamed broccoli and a side of garlic bread. They complement the creamy pasta beautifully! #ramen #carbonara #comfortfood

Korean Spicy Chicken and Vegetable Stir-Fry Fiery Korean Chicken Stir-Fry with Crisp Vegetables Ingredients: 1 lb (450g) boneless, skinless chicken thighs, thinly sliced 2 tablespoons vegetable oil 1 medium onion, sliced 1 red bell pepper, sliced 1 cup broccoli florets 2 cloves garlic, minced 1 tablespoon ginger, minced 3 green onions, chopped 2 tablespoons gochujang (Korean chili paste) 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon honey or brown sugar 1 teaspoon rice vinegar 1/2 teaspoon black pepper Sesame seeds for garnish Directions: In a bowl, combine gochujang, soy sauce, honey, sesame oil, rice vinegar, and black pepper to create the sauce. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 1 minute until fragrant. Add chicken slices and cook for 5-7 minutes until browned and cooked through. Toss in onion, red bell pepper, and broccoli. Stir-fry for 3-4 minutes until vegetables are tender-crisp. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for another 2 minutes, allowing flavors to meld. Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot with steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 350 kcal | Servings: 4 servings #koreanfood #spicychicken #gochujangrecipe #koreanstirfry #asiancooking #quickmeals #weeknightdinner #healthyrecipes #spicyfoodlover #chickenrecipes #vegetablestirfry #koreancuisine #flavorfulmeals #homemadekorean #comfortfood #riceandnoodles #easyasianrecipes #koreanflavors #stirfryrecipe #foodiefavorites 🔥 Craving a fiery, flavorful meal? This Korean Spicy Chicken and Vegetable Stir-Fry hits all the right notes with tender chicken, crunchy veggies, and bold gochujang heat! 🌶️🍗🥦

Looking for a hearty soup that warms you up? 🍲 Sausage Lasagne Soup 🍝🧀 Ingredients: - 1 lb ground sausage - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper, diced - 1 can (28 oz) crushed tomatoes - 4 cups chicken broth - 2 tsp dried oregano - 1 tsp dried basil - 1/2 tsp red pepper flakes (optional) - 8 oz lasagne noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - Salt and pepper to taste - Fresh basil for garnish (optional) Preparation Steps: 1. In a large pot, brown the ground sausage over medium heat until fully cooked. 2. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until softened. 3. Stir in the crushed tomatoes, chicken broth, oregano, basil, and red pepper flakes. Bring to a simmer. 4. Add the broken lasagne noodles to the pot and cook for about 10-12 minutes, or until tender. 5. Season the soup with salt and pepper to taste. 6. Serve the soup hot, dolloping ricotta cheese on top, followed by a sprinkle of mozzarella cheese. 7. Garnish with fresh basil if desired. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 320 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with garlic bread or a side salad for a complete meal! #lasagnesoup #comfortfood #soupseason