Esperándote en baby doll Hace mucho tiempo que no me tomaba fotitos sin cosplay, pero es que no me gusta mucho, jsjajaj.
Así que aproveche para hacer un S E T ٩(♡ε♡ )۶, mándame mensaje para adquirirlo, así como Zing
.
#cutegirl #babydoll #gravure #kawaiigirl #parati

BANG BANG SALMON BITES

Ingredients:

For the Salmon Bites:
1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:
½ cup mayonnaise
¼ cup Thai sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
Fresh parsley, chopped (for garnish)

Directions:

1⃣ Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2⃣ In a large bowl, combine salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss to coat evenly.
3⃣ Arrange seasoned salmon bites in a single layer on the prepared baking sheet. Bake for 12-15 minutes or until salmon is cooked through and flakes easily.
4⃣ While salmon bakes, prepare the Bang Bang sauce. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
5⃣ Once salmon is done, remove from oven and drizzle Bang Bang sauce generously over the salmon bites.
6⃣ Garnish with fresh chopped parsley and serve immediately.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Calories: ~385 kcal per serving
Servings: 4

SHRIMP AND CRAB STUFFED SHELLS WITH ALFREDO SAUCE

Ingredients:

20 jumbo pasta shells
1 cup cooked shrimp, chopped
1 cup cooked crab meat
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:
1⃣ Preheat oven to 375°F (190°C).
2⃣ Cook jumbo pasta shells until al dente, then drain and set aside.
3⃣ In a large bowl, combine shrimp, crab meat, ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly.
4⃣ Stuff each shell with the seafood filling.
5⃣ Spread 1 cup of Alfredo sauce in the bottom of a baking dish.
6⃣ Place stuffed shells in the dish and pour remaining Alfredo sauce on top.
7⃣ Sprinkle extra mozzarella cheese on top, if desired.
8⃣ Cover with foil and bake for 20 minutes.
9⃣ Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
Garnish with chopped parsley and serve hot.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Calories: ~450 kcal per serving
Servings: 4

SHRIMP & CRAB ALFREDO LASAGNA ROLL-UPS

Ingredients:

9 lasagna noodles
1 cup cooked shrimp, chopped
1 cup imitation crab meat, shredded
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Directions:

1⃣ Preheat oven to 375°F (190°C).
2⃣ Boil lasagna noodles as per package instructions. Drain and let cool slightly.
3⃣ In a large bowl, combine chopped shrimp, shredded imitation crab, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
4⃣ Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
5⃣ Lay out each noodle, spread the seafood mixture evenly, and roll them up.
6⃣ Place each roll-up seam side down in the dish.
7⃣ Pour remaining Alfredo sauce over the rolls.
8⃣ Sprinkle mozzarella and Parmesan over the top.
9⃣ Cover with foil and bake for 25 minutes.
Remove foil and bake for an extra 10 minutes, until the top is golden and bubbly.
1⃣1⃣ Garnish with fresh parsley before serving.

Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Calories: ~450 kcal per serving
Servings: 6

Looking for a deliciously indulgent dessert idea?

Almond Croissant Bread Pudding

Ingredients:
- 4 large croissants, torn into pieces
- 2 cups almond milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sliced almonds
- Powdered sugar for dusting (optional)

Preparation Steps:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together almond milk, sugar, eggs, vanilla extract, and almond extract.
3. Add the torn croissant pieces to the mixture, ensuring they are well coated.
4. Gently fold in the sliced almonds.
5. Pour the mixture into a greased baking dish.
6. Bake in the preheated oven for 30-35 minutes or until golden and set.
7. Let cool slightly before serving. Dust with powdered sugar if desired.

Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins
Calories: 320 kcal per serving | Servings: 8 servings

Suggested Pairings: Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat!

#breadpudding #dessertlover #almondcroissant